Kubva kune zvisikwa nguva dzose yezororo. Zvinonhuwira, zvingwa zvinonaka, zvakabikwa pane grill kana pamoto, zvokudya zvakanakisisa mumhepo itsva. Chimwe chezvinhu izvi chinogona kunge chiri nyama yenguruve pane grill, nenzira, iwe unogona kubika kumba, kana ovuni yako ine basa re "grilling." Ichi chikafu chinoshamisa nokuda kwekunhuwirira kwakanaka kunoshamisa, kunakidza kunonaka uye kunakidza, kuoneka kunonyengera. Ngationgororei nemwi kuti tingagadzira sei nyama yenguruve pane grill.
Yakakangwa yenguruve steak
Zvisungo:
- Nguruve pulp - 1 kg;
- zvinonhuhwira, miriwo - inonaka;
- munyu, pepper, garlic - kuravira.
Kugadzirira
Tinotora inguruve, tinosuka zvakakwana uye tive tambo tetepa - steaks. Fukisa nyama nemiriwo, zvinonhuwira uye uende kuti uende kwemaawa maviri.
Zvadaro tinoparadzira nyama yenguruve pane grill, uye fry kubva kumativi maviri, kusvikira yakwana zvakakwana. Hatidi kuisa munyu nyama yakasiyana, tinongopedza miriwo, tiisanganise ne pepper, garlic uye munyu muhombodo, tiifukidze nevharo. Asi apo musanganiswa unopa jisi, tinosvina marinade yenguruve pane grill yakagadzirira nyama steaks uye rega varare pasi kwemaminitsi mashomanana. Iyo ndiro inoshanduka isina kunzwisisika inonhuhwirira uye inongonyauka mumuromo.
Nguruve muchoto pa grill
Zvisungo:
- nguruve mapuropa - 600 g;
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
Chinhu chekutanga chatinoita ndechokuti muvhenji pa 240 ° uye gadzira "Grill" mamiriro. Ikozvino nyama yangu uye uidye muzvidimbu zvakakura masendimita 4. Tinoiputira nemunyu uye zvinonhuwira zvakanyanya, kusvina ne cilantro yakaoma, rosemary uye thyme. Ipapo tinoisa nyama yenguruve patafura ndokuiisa pachikamu chepamusoro chevheni. Pasi pemabati, tinofanira kuisa pani kuti titore jisi rakasunungurwa. Nguva pfupi nyama inotanga kushanduka tsvina, shandisa kabati uye gadzirisa zvinyoro. Isu tinotumira zvakare nyama kuhovheni ndokumirira kusvikira rumwe rutivi rwakabikwa.
Iyo chaiyo yekubika nguva yakaoma kwazvo kuziva, inobva paukuru hwezvidimbu, huwandu hunopisa hwehanu yako nezvimwe zvinhu. Somuenzaniso, pa 240 ° C, zvinotora anenge maminitsi makumi maviri kuti zvive zvakakwana kubika nyama yenguruve. Chinonyanya kukosha, usadya nyama, zvisinei kuti ichava yakasimba uye yakaoma.
Yakagadzirirwa zvidimbu zvakanyatsobviswa kubva kubati uye yakashandurwa kumahwendefa. Tinoshumira nemishonga mitsva, lavash uye mavara ezvisi. Bon appetit!