Nyuchi yakakodzwa ichafarirwa nevaya vanoda nyama yakasviba uye yemajaya. Mukuwedzera, ndiro iyi inofanirwa kune mumwe munhu kushumira uye inotaridzika zvakanaka pataiti. Chinhu choga chinokanganisa ndechokuti nyama ine nyama yakanyanyisa nyore kudarika, uye kubva pane iyo kubika huku inofanira kuva yakangwarira zvikuru.
Recipe yehuku dzakakanyiwa nematezi
Zvisungo:
- mbatata - 3 pcs .;
- onion -1 pcs;;
- mbuji yakagadzirirwa - 300 g;
- bata - 1 tbsp. spoon;
- parsley dzakaomeswa - 4 teaspoons;
- munyu - 1 teaspoon;
- Akaoma rosemary - 3/4 tsp.
- Thyme yakoma - 2 3/4 tsp.
- huku - 2-3 pcs .;
- mafuta omuorivhi.
Kugadzirira
Tikabika mbatata mumvura yakarungwa kusvikira hafu yakabikwa. Gadzira mishonga yemusha uye fry mukaoma yakasvava kusvika kune crispy yakaputika. Kuti tisike isu tinowedzera onion yakapetwa nehafu yezvindori uye kumirira kusvikira yave yakajeka, saka tinoisa zvimedu zvemazambatayi akabikwa uye nenguva nemunyu, rosemary, thyme uye pepper. Tinotanga chicken nemusanganiswa wakawanikwa ndokuisa pabhaka rekubika. Kureba kwechitunha mafuta mafuta emuorivhi. Ikoko yakakanyiwa nematezi inofanira kubikwa kwemaminitsi makumi mana pa2 degrees 200.
Chicken gherkins akafukidzwa nemwayo
Kunyoresa kune chika chakabikwa - kuzadza mushwa uye anonisi newaini yakachena. Iyo yakagadzirirwa zvishoma, asi chaizvoizvo inoshanduka kuva yakanakisa zvikuru uye yakaderera-calori.
Zvisungo:
- chicken gherkins - 2-3 pcs;;
- anyanisi - 1 pc.;
- bhakoni - 4 zvidimbu;
- champignons - 500 g;
- thyme - 1 teaspoon;
- sage - 1 teaspoon;
- doro rakaoma waini - 1/2 st .;
- bata - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Bhakoni rinocheka mu cubes uye fry kusvikira dhute doridhe. Anion akacheka kuita hafu yezvindori uye yakasvibira pamafuta akazora. Fukidza nomunyu uye pepper. Isu tinowedzera pane ganda rinopisa ma mushroom uye mishonga yose yakatemwa mumahwendefa. Fry the filling for 2 minutes minutes on medium heat, stirring constantly. Zadza mushwa newaini uye ugosiya ganda rinopisa pamoto kusvikira mvura isati yabuda.
Takaputira chicken newaini yakagadzirwa mushroom. Ganda racho rinogona kugadziriswa netambo kana mazino. Chikafu chechiyi kubva kunze kubvisa mafuta, munyu uye pepper. Gadzirirai huku muvheni yekare inenge yakashongedzwa kwemaminitsi makumi maviri nemaminitsi makumi mana.
Chicken yakakanyiwa nemupunga uye yakabikwa muchoto
Kufuridza huku kunogona kushandiswa pasina kunakirwa, asi kana ichikosha, saka shandisa seiri rije. Mucheka wemikoko unokodzera zvakakwana, sezvo une ruzivo rwakakosha mumuviri wedu uye haurasikirwi maitiro panguva yekubika.
Zvisungo:
- huku - 2-3 pcs .;
- risi womusango - hafu yezana remakore;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- lemon - 1 piece;
- chicken soup - 1/2 st .;
- munyu, pepper - kuravira;
- uchi - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Zvitunha zvemhou dzangu uye dzakaomeswa, kunze uye mukati membeu, zvinosasa musanganiswa wemunyu uye pepper.
Mucheka wemusango wiraya kusvikira wakagadzirira. Tinosvina anyezi uye fry kusvikira dhute doridhe. Kune anyezi yakabikwa, kuwedzera garlic, lemon zest uye juice ye 1/2 lemon, yakapfuura nemutsara. Zvadaro tinoisa rizi yakabikwa uye tazadza nekuputira nemukaka.
Tikazadza zvakagadzirirwa mumakumbo echinyorwa ndokuisa mhando patafura yekubika. Bheka shiri iri pamaminitsi makumi maviri nemaminitsi makumi matatu, pfukidza kubheka pepa nemapepa, ipapo gadzira musanganiswa wamafuta nouchi, bvisa chifukidzo uye usvike pamusoro pebhiri nemagetsi. Dzorerai nzira iyi 4 nguva, maminitsi mashanu ari kubika, kuti uwane goridhe yakakomberedzwa. Tinoshumira chicken patafura pakarepo mushure mekubika, kunongedza ndiro nemashizha matsva.