Nguruve nhovo dzinogona kuonekwa seimwe yezvinotapira nyama nyama, nekuda kwekutapira kwavo, kunonaka uye kunonaka. Izvo zvakanaka mukati mavo nekushandiswa kwehuwandu hwezvinonhuwira, uye mune kucheneswa kunoshanduka kunoshanduka kuva kunakidza kwechokwadi. Zvimwe zvakasiyana-siyana zvakasiyana-siyana zvegastronomic zvinowanikwa mune mapeji edu pasi apa.
Braised pork ribs - kamukira yekubika neuchi
Zvisungo:
- Nguruve nhovo - 1 kg;
- onion - 175 g;
- maapuro Antonovskie - 260 g;
- kamukisi ane mazana akawanda emafuta anokwana - 260 ml;
- ruzi rwehuchi, mvura - 40 g;
- miti kana muto wemhuka - 260 ml;
- pasi pepasi tsvuku;
- gungwa munyu;
- mishonga yakanatswa mafuta.
Kugadzirira
Kana uchinge uri kuputika mune imwe-soro kana pane imwe ganda rinoputika nechepasi pasi, wedzera uchi, fambisa zvakanaka, uye kana inotanga kubika, tinozadza nenyuchi dzenguruve dzakagadzirirwa mushure mutsara mushure. Mushure mokugamuchira ruvara rwakanaka kubva kumativi ose tinovaisa kune gorosi, uye mukanari inopisa inoparadzira chikamu chinotevera uye zvakare fry. Zvadaro, dururirai nenyuchi dzakakangwa nemucheka unopisa, kuderedza ukuru hwemoto uye regai nyama iri pasi pechifukidziro kune zvinyoro, izvo zvatinotarisa kuburikidza nekugadzira dotspick.
Mumafuta mamwechete, tinodarika mhete-miviri yeanisi yakacheneswa uye yakagurwa uye yakapararira mumaminitsi makumi matatu kusvika kumabvu anoshaya. Panguva imwecheteyo, tinowedzera maapulo madiki akachekwa, mushure mekuchenesa kubva pahombodo nemakumbo, tinokanda munyu uye pasi pevhu. Kana mbabvu dzagadzirira, dururira mukrisiti, shandurai ndiro kusvika kumota uye putika kusvikira muto unowedzera. Kana iwe uchida kuwana muto unotopisa, iwe unogona kuwedzera pairi mashupusi hafu yeupfu, usati wanyatsofambisa mukapu yakaoma ganda.
Yakabikwa pork nenyuchi neuchi - mutsara wekubika mune imwe mhepo
Zvisungo:
- nguruve nhovo - 850 g;
- soy muto - 100 ml;
- garlic - 3-4 clove;
- maruva anochera uchi - 30 g;
- miti yakanatswa mafuta - 60 ml;
- pasi pevhu yakasviba.
Kugadzirira
Kune marinade, tinobatanidza mune imwe mudziyo mishonga yemafuta akacheneswa mafuta, soy sauce, uchi hwemvura, garlic akapfuura nepakati pezvinyorwa uye pasi pasi pepuru. Iwe unogonawo kuwedzera chero zvinonhuwira pane zvaunosarudza uye kuravira. Itai kuti musanganiswa unogadzirwa usati wagezwa, wakaomeswa uye ukagurwa muzvikamu zvehove yenguruve kwemaawa maviri.
Takaisa mbabvu dzomukati mumatare, sarudza basa "Fry" kana kuti "Bake" pachiratidza uye uvape kuti vabike kwemaminitsi makumi mana.
Patinenge takagadzirira, tinovhenganisa nenyuchi nemuchuti kuitira kuti igoverwe zvakafanana pamusoro pavo, ichipararira pandiro uye inogona kushandiswa patafura.
Recipe yehove yenguruve mumucheka unotapira uye muto muvheni
Zvisungo:
- Nguruve nhovo - 1 kg;
- rosemary;
- munyu;
- pasi pasi tsvuku;
For muto:
- mafuta omuorivhi - 80 ml;
- honey mazai - 70 g;
- soy muto - 35 ml;
- ginger grated - 1 teaspoon;
- juice hafu yemononi.
Kugadzirira
Nguruve dzinogara dzakagadzirirwa zvakanaka, dzakagurwa muzvikamu, dzinoiswa mundiro, munyu, pepper uye inokanda rosemary mashizha mashoma. Mune imwe mudziyo tinosanganisa mafuta omuorivhi, maruva uchi, soy sauce, ginger gated uye juice yehafu yemononi uye mudururire kune nyama. Nyatsoita zvakanaka uye kupa promarinate kwemaawa matatu.
Isu tinoparadzira nenyuchi dzichitsemuka mumucheka unotapira uye wakamukira pane bheka rakabatanidzwa nechechi, eisa panzvimbo yekati yeovheni uye gadzirira maminitsi makumi matatu kusvika makumi mana kutsigira kwema 200 degrees.