Tinopa mapepa ekugadzirira saladi nemapatata chips, izvo zvinogona kunge zvakasvibirira kana zvigadzirwa zvakagadzirirwa nenzira yechips kana mashizha. Chikamu chembatanidzwa chakanyatsobatanidzwa nenyama chero ipi zvayo, kunyanya inoputa kana yakabikwa, uye yakanyatsogadziriswa nemichero yemichero itsva, ichigadzira chimiro chinonaka chekudya.
Salad neFrench fries uye nyama inoputa
Zvisungo:
- kusvuta chifu chekuku - 450 g;
- mbatata tubers - 650 g;
- makungu matsva - 320 g;
- karoti Korean - 280 g;
- onion saladi - 220 g;
- tafura yewaini - 20 ml;
- mayonnaise is classic - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu unogadzirwa kuti unwe;
- mafuta akacheneswa yemiriwo;
- Mutsva mizambiringa yeunosarudza.
Kugadzirira
Tichagadzirira saradi nemafuta eFrench. Nekugadzirira kwayo, mbatatisi mbeu dzinotapudzwa, dzakatemwa kuita zviduku zvakasvikika zvakafanana nemashupa, tinozviparadzira mumafuta ehuputa zvinopisa mumoto unopisa, usina hwekunhu, nehumwe hutatu hwemafuta uye hunoita kuti huve tsvina. Tinobata mbatata yakagadzirwa nemafuta eFrance achishandisa ruzha rwe napkins kana cheputi chepepa uye kutumira chikamu chinotevera chekudya.
Kunyange zvazvo mbatata iri kuve yakabikwa, turai mudivi dzakatetepa dhishi ndiro ndiro yehudi uye muzadze negirazi yechando inonatswa mvura yakasanganiswa nefuraji yevhiniga uye pini yevhu. Munenge maminitsi makumi maviri, kandai eii yakanyatsovezwa mucolander uye regai ichikure. Tinochekawo maronda matsvuku masukisi matsva uye tinopisa nyama yehuku uye tinotanga kunyora sadhi.
Iyo yekutanga yakatarwa yakaiswa pandiro inopisa huku, uye inobva yaita marinated luchok uye inobata zvinhu zvose nehupamhi hweyakura mayonnaise. Zvadaro zvinouya Korean karoti, mbatata maFries french uye mayonnaise zvakare. Pakupedzisira, igovera pamusoro pemashizha kubva kumakungu nekukomba ndiro nemashizha emiti.
Saradi nemapati mazamu uye nyama inonaka
Zvisungo:
- nguruve kana turkey (fillet) - 650 g;
- clove garlic - 3 pcs;;
- Ground coriander mbeu - 5 g;
- oregano-5 g;
- Thyme yakasviba - 5 g;
- rosemary yakaomeswa - 5 g;
- mafuta omuorivhi - 75 ml;
- mapukisi matsva - 250-320 g;
- saladi anyezi - 80 g;
- mutsva tomate - 450 g;
- chips mbatata-50 g;
- mayonnaise classic - 320 g;
- munyu unogadzirwa kuti unye.
Kugadzirira
Chinhu chikuru mukugadzirira iyi saladi ndechekugadzirira nyama zvisati zvaitika. Tinozvicheka nematavi madete uye tinoiisa mumudziyo wakakodzera. Mune mafuta eorivhi, wedzera mazino matatu earic, mushure mekuchenesa uye nekupfuura nepakati pezvinyorwa, shandisai miori yenyu, oregano, rosemary uye pasi coriander mbeu, munyu mukuru uye musanganise. Isu tinozadza musanganiswa wakakonzerwa wakakanganiswa wezvokudya, kusanganisa uye kubva pavharifi yefiriji kwemaawa masere, uye usiku, kusimbisa chigadziko nefirimu yekudya kana kufukidza chifukidziro.
Mushure mezvo, tinoparadzira nyama yakasvibirira kunzvimbo inopisa yakaoma uye fry kusvikira