Buckwheat muhari muchoto - iyo yakanakisisa mazano ekugadzirira mutambo wekare weRussia

Buckwheat muhari muchoto ichibuda zvinyoro zvishoma kupfuura kungobika kana kubika, sezvo inotora kunhuwirira kwemiriwo nenyama, iri mune imwe chikafu. Kune zvose zvinobatsira, ndiro inoshandura mafuta akareba, nokuti mafuta mauri akawandisa.

Nzira yekubika buckwheat muhari muchoto?

Zvokudya kubva ku buchakheat muhari zvinodzwa nokuda kwekuravira kwadzo, nokuti inogara muhari, croup inopera uye yakasvibiswa nemusi wezvimwe zvinokanganisa: nyama, miriwo. Kune mavara mashoma, achifunga kuti, iwe unogona kuita kuti kuravira kwezvokudya zvive nani zvakare:

1. Kuti uwane peji yakawanda, iwe unoda kuderedza nguva yekucheka kubva pamaminitsi makumi mana kusvika ku30.
2. Ichinobatsira kuwedzera kukanganiswa kwaro calcination kwemaminitsi mana kusvika ku4 mune frying pan.
3. Chimwe chinhu chinonyanya kukura chichava nebhakakheat muhari mukati mevheni kana ukavhara ndiro nemapepuru, uchiikurira zvakasimba kumudziyo.

Buckwheat munzira yevatengesi muhari

Buckwheat porridge muchoto muhari ndiyo kudya kunofadza uye kunonaka maererano neshoko rekare, vadiwa uye vanokoshesa muRussia. Iwe unogona kushandisa nyama yenguruve, nyuchi, nyama inotonhora kubva kumarudzi akawanda evanhu, kunyange nyama. Iko mushroom inowedzera ruzivo rwakakosha kune chidya, mumutambo wemagariro, maruva emvura anokonzerwa mumvura anoshandiswa, asi zvinokwanisika kuti uite panzvimbo yavo nemafuta, oyster mushroom, nezvimwewo, zvakabikwa uye zvakabikwawo nezvose zvinoshandiswa. Buckwheat muhari muchoto muhovheni yakagadzirirwa mugove mune imwe mudziyo.

Zvisungo:

• buckwheat groats - 300 g;
• nguruve - 250 g;
• nyama broth cube - 1 piece;
• onion - 1 pc.;
• karoti - 150 g.

Kugadzirira

1. Gadzirira muto (1 cube ye 1.5 litre emvura).
2. Dura nyama uye fry iyo pamusoro pomoto muduku, ikaipararira pamusoro pehari.
3. Makaroti anodonhwa, pamwe neeanisi, fry, yakanyanyisa nyama.
4. Pamusoro neBhakkwheat mundiro imwe neimwe. Dururira zviri mukati nemukaka.
5. Bika kwemaminitsi makumi matatu.

Buckwheat nehove muhari

Hove neakackwheat muhari muchoto - iyo yakagadzirwa chikafu, iyo inobatsira zvikuru, ndiro iyi inogona kusiyanisa tafura yezuva nezuva. Kudya, kuitira kuti usashungurudzika nekudya kwenguva refu, unogona kutora iyo pakarepo mumabhegi. Kana iwe ukasasa iyo ndiro pamusoro pemaminetsi mashanu kusvika pamaguta kusvikira wakagadzirira gate cheese uye anyezi eutsva, ichava kunyange tastier.

Zvisungo:

• buckwheat - 280-300 g;
• hove yakasviba - 230 g;
• onion - 1 piece;
• cream yakasviba - 2,5-3 st. l.;
• karoti - 1,5 zvimedu;
• champignons - 180-200 g.

Kugadzirira

1. Birai rump. Kudzoka.
2. Anyanisi, mushonga, karoti yakabikwa kwema 5-10 maminitsi.
3. Pamusoro pekuisa pasi hove. Gorova kwemaminitsi manomwe.
4. Buckwheat nehove muhari muchoto ichiiswa kunze kwezvikamu: porridge, miriwo, hove yakadzika.
5. Dzadzai nemukisi wakamukira. Isa kwemaminitsi makumi matatu, kubika muchoto.

Buckwheat nehowa muhari muchoto

Buckwheat nehowa muhari - iyo yakakwana kudya munzvimbo yacho. Kudya kuzadza muviri, uye mushwa - kuchinja kukuru kwenyama. Ichi chikafu chinokurumidza, asi chikafu chinonaka - chinhu chikuru chekudya zvinovaka muviri. Kushandisa mushonga akaomeswa, inofanira kunge yakanyanyiswa, uye mazaya inokurudzirwa kubika kutanga kwemaminitsi 8-10. Iwe unogona kutanga-fry mushroom kana kuti uende chete wakabikwa: ipapo pharigiramu yeghakheheat muhari, isina gramu yemafuta yemichero, ichave yakanyarara zvakakwana uye kudya.

Zvisungo:

• buckwheat - 1 girazi;
• mushroom - 330-400 g;
• onion - 180-200 g;
• dill - 1 bunch.

Kugadzirira

1. Mushroom uye anyezi kusvikira dhute doridhe.
2. Rinisa groats, isa muhari. Pamusoro nehowa uye anyezi, ipapo dill yakagadzirwa zvakanaka.
3. Dururira kumuromo nemvura, siya kuti uore mwoyo muvheni kusvikira hafu yenguva.

Buckwheat pamwe nehove muhari muchoto

Buckwheat nemibvu muhari iyo inofadza zvikuru, uye nguva ichashandiswa pakubika zvishoma. Kuti uone kuti chikafu chakanga chisina kuremesa mudumbu, unogona kutanga kutema mafuta akawanda kubva kumiti. Mafuta emichero ekugadzira nyama yezvokudya uyewo zviri nani kushandisa zvishomanana, saka ndiro inenge isina mafuta uye mafuta.

Zvisungo:

• buckwheat - 300 g;
• Nguruve nhovo - 4 pcs;;
• karoti uye anyanisi - kuravira;
• mafuta ezvirimwa - 2 tbsp. l.;
• zvinonhuwira - kunora.

Kugadzirira

1. Nyama inopisa kusvikira iine zvigone zvendarama muvara.
2. Zvishoma fry karoti yakagadzirwa uye anyanisi, yakatswa nezvikwereti.
3. Muhari, isa mbabvu dzokutanga, ipapo miriwo, pamusoro pe croup.
4. Dururirai mvura yose (500 ml.).
5. Bika kwema 30-35 maminitsi.

Nyuchi ne buckwheat muhari

Buckwheat porridge ine nyama muhari ndeyendarama yemidziyo yeRussia, asi iwe unogona kuwana chikafu chinonaka, ichiwedzera mavara anonhuhwirira, akadai seProvence herbs uye Parmesan cheese. Chimwe chezvimedu zvakaoma zvekubika zvinogona kutengwa munenge mushure mezvitoro zvakawanda. Mukugadzira kubika, unogona kuwedzera imwe karoti yakagadzirwa, chiBulgaria pepper. Zvakanyatsobatanidzwa buckwheat pamwe nenyama muhari neine chiedza chemashizha kubva mumiriwo.

Zvisungo:

• buckwheat - 300 g;
• Nzombe - 220-240 g;
• onion - 150 g;
• zvinonhuwira "Provencal herbs" - 1.5 tsp;
• pepper, munyu - kuvira;
• Parmesan cheese - 100-120 g.

Kugadzirira

1. Isai uye simesa nyama, turai mumakumbo uye mupumburu mu pepper uye munyu.
2. Wedzerai onion, kuwedzera nyama uye fry kwemaminitsi mashanu, shandisa "miti inonaka".
3. Buckwheat kutanga kwembiru kwemaminitsi makumi maviri.
4. Wedzera kune nyama, funganisa.
5. Isa zvigadzirwa muhari, zvivhare necheka chesizi.
6. Dzorera ndiro mumoto unovhenekera kwemaminitsi 20-25.

Buckwheat nekoko muhari

Avo vanoita mitambo yenguva dzose, yakafanana nehuku ne buchakheat muhari muchoto. Mushure mezvose, haufaniri kunge uchinge uine mazamu akaoma ehuku dzekudya, uchidya nemaine buckwheat isina chinhu. Chero chipfeko, kunyange zvokudya, zvinogona kubikwa zvisingaiti uye zvinonaka. Uye kudya kwakadaro kunogona kunge kwakakodzera festi yemitambo, nokuti zvokudya muhari zvinogara zvichiita zvakanaka uye zvinoshamisa. Itai nguva yacho pamwe nekarato paste kana mukrimu munyu uye tomato muto.

Zvisungo:

• buckwheat - 150-200 g;
• chicken chifu - 1 pc .;
• karoti - 100-130 g;
• onion - 100-150 g;
• mafuta, zvinonhuwira, munyu - kuvira.

Kugadzirira

1. Grate kana zvakashata chivhara karoti, bvisai anyanisi uye huku muzvidimbu zviduku.
2. Isa zvinhu zvose pasi pekate ye ceramic. Enda kumusoro kumvura kusvika hafu yehari. Kutumira muvheni kwemaminetsi gumi nemashanu.
3. Bvisai, shandisai bhagheheat yakashambidzwa, wedzera mvura, kuitira kuti zvose zviri mukati zvifukidzwe zvakakwana. Siya kubika kune imwe 25-35 maminitsi.

Buckwheat nemucheka muhari muchoto

Chikafu chakakosha kumhuri yese chichave chechingwa ne nyama yakabikwa muhari. Itavira yekabiki yakabikwa muvheni muvhu haigoni kuparadzwa kana iwe uchiramba uchienzanisa. Icho chave chisina chikonzero chekutambudzika nekubika, kunyanya kana iwe utora mincemeat. Kuwedzerwa kwakanyanya kwezvokudya kunowanikwa kana iwe uchibva pairi kuti uoremerwe muchoto kwehafu yeawa.

Zvisungo:

• buckwheat - 250 g;
• karoti - 90-100 g;
• onion - 120-150 g;
• forcemeat - 300 g;
• zvinonhuwira, munyu, pepper - kuvira.

Kugadzirira

1. Miti uye kuisa fry mumapane akasiyana nemafuta. Mix everything.
2. Rinisa croup, fanya uye ugovhengana nezvose zvinoshandiswa.
3. Isa zvinhu zvose muhari, uzadze nemvura kuitira kuti ifukidze zvinhu zvose nemaminiti mashoma.
4. Siya kugadzirwa muvheni kwemaminitsi makumi matatu.

Buckwheat nemiriwo muhari muchoto

Buckwheat nemiriwo muhari iyo ichava kurapwa kukuru panguva yekutsanya - inofadza, yakasviba, yakachena, uye ichiri chikafu chakaisvonaka. Nzira yakanakisisa ndeyokuti iite nemasikisi eiii, karoti, asi iwe unogona kuwedzera tomate yakabikwa yakasvibira, bheri tsvuku uye vhu. Zvokudya zvakasvibirira zvakadai zvichabvisa chero tafura.

Zvisungo:

• buckwheat - 2 makapu;
• ChiBulgaria pepper - 130 g;
• bhuruu anyanisi - 80 g;
• champignons - 125-150 g;
• onion - 100-130 g;
• karoti - 30-50 g.

Kugadzirira

1. Dura uye fry mune imwe ganda rinotapira, mushwa, karoti, pepper.
2. Zvimwe zvinonaka zvinokonzerwa nehokwe muhari zvinowanikwa kana iwe uchivhenganisa zvakanaka nemiriwo. Zvadaro zvinogomera zvinotora kunhuhwirira kwezvinomera.
3. Itai ivhu / ceramic ndiro, shandisa mvura uye bheka kwemaminitsi makumi matatu.

Buckwheat nechiropa muhari

Buckwheat muhari nehuku yechiropa chinoshamisa chinotapira kudya. Izvozvi zviviri zvinoratidzika sezvisi nyore zvakanyatsobatanidzwa. Chigadzirwa chemichero yekubika hachina kunyanya, saka chinogona kubika musha wega wega uye pasina kuoma kukuru. Iwe unogonawo kushandisa chiropa chechiri panzvimbo yehuku.

Zvisungo:

• buckwheat - 250 g;
• karoti - 1 piece;
• onion - 3 zvidimbu;
• chiropa - 300 g;
• mafuta ezvirimwa - kuravira.

Kugadzirira

1. Fry chiropa mune imwe pani, uye anyanisi akachekwa uye akachekwa karoti - mune imwe.
2. Rinse the groats.
3. Isa pasi peji yemiriwo, ipapo chiropa, ipapo buckwheat. Dururira mvura 1.5 cm pamusoro pehuwandu hwezvigadzirwa.
4. Kugadzirira kunofanirwa kuvhara muhari mukati mevheni kusvika kumaminitsi makumi mana.

Buckwheat nechingwa muhari muchoto

Chinhu chakasiyana-siyana chinonaka uye kunakidza kwakanaka kune bhakkwheat uye zvakabikwa muhari. Iyi ndiro inodiwa nevanhu vakuru, vana, varume nevakadzi vasingadi kupedza nguva yakawanda mukicheni. Kana yakagadzirwa buckwheat yakabikwa usati waisa muchoto, iwe unogona kutema hafu yenguva yekuda, uye kana ukawedzera mafuta pamagumo ekubika, ichava yakakosha.

Zvisungo:

• buckwheat groats - 280 g;
• onion - 3 zvidimbu;
• jira - 1 mbi;
• Butter - 20 g.

Kugadzirira

1. Isa chikafu muzinga rinopisa uye fry, wobva wawedzera eii yakagadzirwa.
2. Stew kwemaminitsi gumi.
3. Sakanisa frying yakagadzirwa neka buckwheat, isa muchoto kwemaminitsi makumi maviri.
4. Wedzera bhotela.

Rabbit ne buckwheat muhari

Buckwheat nenyama muhari muchoto ichizadza pachayo uye inonaka, asi ndiro inenge ichinatswa kana iwe uchiita neine mbira. Mukuwedzera, munhu wenyama - nyama yezvokudya, uye pamwe chete ne buckwheat ndeye chibereko kune wese anotevera chimiro, kuita mitambo, ane zvinetso nekudya. Kubatanidzwa uku ndiko kudada kweTatar cuisine.

Zvisungo:

• buckwheat - 320-350 g;
• mhozha - 600 g;
• anyanisi - 150 g;
• chicken muto - 1 l;
• karoti - 1 pc.

Kugadzirira

1. Cheka nyama, uwedzere zvinonhuwira kuti uite, tora pasi pehari.
2. Fry miriwo uye uise chikamu chechipiri.
3. Stew kwemaminitsi gumi nemashanu.
4. Mushure mokuzadza bhakwheat yakashambidzwa muhari, dururira muto kubva kumkoko uye muende kunomira kwemamwe maminitsi makumi maviri.