Miti yemichero ine zucchini uye mbatata

Zviri pachena kuti munhu wese weimba anokwanisa kubika gorova kubva mumiriwo . Chigadzirwa chemiti uye zvinonhuwira haisi mazano. Iwe unogona kushandisa zvachose chero miriwo yaunosarudza.

Nhasi tichakupa zvisarudzo zvekugadzira zvakakosha uye zvinonaka zvakasvibira zvinomera ne zukini uye mbatata.

Miti yemichero ne zucchini, arubine uye mbatata

Zvisungo:

• guru mbatata tubers - 2 pcs;;
• zucchini vaduku mashizha size - 2 pcs;;
• eggplant medium size - 2 pcs;;
• mutsva matsva - 4 pcs;;
• onion - 1 pc.;
• karoti - 1 piece;
• mvura yakachena - 100 ml;
• mafuta ezvirimwa;
• musanganiswa wepasi pepper - kuravira;
• paprika powder - kuravira;
• Munyu - kunwa;
• twigs of fresh greens.

Kugadzirira

Mazamu angu, edzai uye fry iyo mumuchengeterwe kana muhombe yakadzika kusvikira yatsvuku. Anyanisi uye karoti zvakacheneswa, zvigurwa muhomwe yezvindori uye mashizha, pamwe chete, tinotumira kune mbatatisi uyewo fry. Zvadaro, zora jasi rakashambwa uye rakatswa, mazamu uye tomate. Nyaya nemunyu, musanganiswa wepasi pepper, pasi pepuri, vhara mumvura uye kusanganisa. Dhavhara nechifukidzo uye simmer pamoto wakavhara kwemaminitsi gumi namashanu. Ezvo unosundira rakapwanyika mutsva, uye gadzira mamwe maminitsi mashanu. Yakagadzirirwa yakagadzirwa, ngatishandirei kubhaira kwemaminitsi gumi kusvika gumi nemashanu.

Miti yemichero ine zucchini, kabichi uye mbatata

Zvisungo:

• veal - 550 g;
• mbatata tuber - 750 g;
• zucchini - 550 g;
• kabichi - 550 g;
• onion - 150 g;
• mutsva tomate - 450 g;
• ChiBulgaria sweet pepper - 190 g;
• mafuta ezvirimwa kuti awane frying;
• garlic - 2 cloves;
• Munyu - kunwa;
• Zvinonhuwira uye zvinokonzera - kuvira;
• twigs of fresh greens .

Kugadzirira

Vevha yakashambwa, yakaomeswa zvakanaka uye yakagurwa kuita zviduku zviduku zvishoma. Mukozanok kana stewpot ugodira zvinyoro zvimedu zvakanatswa mafuta uye udira mukati mazvo nyama yakagadzirirwa. Shamba pamusana wekupisa kusvikira imwe yunifomu yakanaka yakakonzera, inomutsa.

Isu tinochenesa uye tinopinza cubes maonikisi, tichizviparadzira kune nyama uye tichizvipira kuti zvive pachena. Kabichi yakabviswa, mbatatisi uye tubucu zucchini zvakasanganiswa, zvakapwanyika mumakumbo uye zvinotumirwa kune chigadziko chekudya. Mutsva nyanya uye inonongedzwa garlic yakagadzirwa, Bulgaria inotapira inotemwa yakavezwa mumakumbo uye pawn kune imwe miriwo. Tinodurura mvura shomanana, kusanganisa, nguva nemunyu, zvinonhuwira uye nguva.

Tinopa gorocha kubika uye kuibika pamoto muduku, kufukidza chifukidzo, makumi matatu nemakumi mana emaminitsi. Paunenge uchishanda, chengetedza matavi nemiti yakachena.

Miti yemichero ne zucchini, mbatatisi uye mukisi wakasviba

Zvisungo:

• Mbatata tuber - 3 pcs;;
• zucchini vaduku - 1 pc.;
• cream yakasviba - 75 g;
• bhururu yeBulgaria inotapira - 2 pcs;;
• onion - 1 pc.;
• mutsva matsva - 2 pcs;;
• garlic - 2 cloves;
• mafuta emiriwo - 75 ml;
• karoti zviduku zvishoma - 1 chikamu;
• mvura yakachena - 200 ml;
• Munyu - kunwa;
• pepper - kuvira;
• mitsva miviri - kuravira.

Kugadzirira

Muchiri rakanyanyisa kana gorosi tinodurura mafuta emafuta, tinokanda garlic kugadzirwa mumahwendefa uye kufarira. Zvadaro tora zvimedu zvegariki uise makerubhi eeiii. Kunyange zvazvo anyanisi akaomeswa, bvisa mumasanganisi kana zvidimbu zvetikiti uye kutumira mune frying pan. Iye zvino tendeuka peputa inotapira, uduke mumashizha maduku. Mazai emapatata anocheneswa uye akachekwa mu cubes kana cubes uye akabikwa zvakare. Zukini dzakapwanyika zvakafanana nemazamu uye yakatumirwa kune imwe mimwe miriwo. Kuwedzera kuwedzera uye kusvuta miriwo, usakanganwa, nguva nenguva, kuvakanganisa. Kune miriwo yakakangwa yakaparadzira tomate yakasanganiswa, inyura mumvura, kuwedzera muto wakasviba, munyu uye pepper, zvinyoro zvinosanganiswa uye zvimedu, zvichifukidza chifukidzo, maminitsi gumi namashanu. Moto panguva yekubika kunofanira kunge isina kukwana.

Yakagadzika gorosi yakasaswa apo inoshumira miti yakasvikwa.