Mutsara wemasipi mashoma akachekwa nevodka haisi iyo inyanzvi. Ani naani ari kure nebhizinesi rekugadzirira anogona kubvunza mubvunzo uyu: "Sei vachiwedzera vodka kuhuni?" Mhinduro yacho iri nyore: vodka, yakawedzerwa kune chero pfupa, inogadzira iyo yekupedzisira iyo airy uye inotyisa, ichiichengeta ichibva kunze uye inonono mukati. Uye ndezvipi zvimwe zvinodiwa kuti bhriswood yakakwana?
Kubvambura kunokonzera: recipe ne vodka
Zvimwe zvitatu zvinoshandiswa (kusanganisira mafuta okubika), maminetsi mashomanana uye cheprispy inoporesa mazai eti patafura yako. Chinhu chikuru ndechekumira apo uchidya.
Zvisungo:
- upfu - 165 g;
- evha - 1 pande;
- vodka - 45 ml.
Kugadzirira
Takarova zwi nevodka uye nhukwe yakanaka yemunyu. Tinodururira girasi rekupfuwa yakasvibiswa kune izvo zvinoshandiswa mumvura uye kunamatira chikafu chisina kumira uye chisina kumira. Sora mukanyiwa uite sechinhu chakaonda, ucheke uite mabhati maviri masendimita masere uye udzike pasi kuti uome mumafuta anodhira. Crispy brushwood pavodka mushure mekucheka inofanira kuiswa pamapapkins, uye inosasa shuga kana shuga yakakoswa.
A recipe classic for brushwood lush with vodka
Mutsara wemabhushi ane mavara akasiyana newaini yakasvava yakasvibirira muzvivako. Muchiedzwa, muchero wakasvibiswa unogonawo kuchinjwa nemukaka wose wemukaka, uye panzvimbo yevodka inodha mune doro ipi zvayo yakasimba.
Zvisungo:
- upfu - 160 g;
- vodka - 30 ml;
- evha yehuku - 1 chikamu;
- cream yakasviba - 40 g;
- mupfu wehupfu.
Kugadzirira
Takarova mazai nevodka uye mukisi wakasviba, wedzera munyu kune musanganiswa. Tanga kudurura upfu, ugoba bundu. Ipa bhora rehupfu kuti rizorore kwehafu yeawa, kuitira kuti zvive nyore kuputika, uye zvino, ezvo, kubuda uye kucheka mabhushi edu muvhambasi. Pakati pe diamond imwe neimwe tinoita kuvhara kwemavara, shandisa imwe yemicheto yehupfu mukati mayo uye uise chidimbu mumoto unopfuta. Kamwe kanyungudutswa-iwe unogona kuigamuchira, uchiisasa nehuga uye ushumire patafura.
Hvorost pavodka: mupepeti wekubika
Iye zvino ngatitaurire nezvevamwe mapoka ekune dzimwe nyika kune mabhiriyoni emhepo - Spanish churros .Zvisungo:
- bhanki (yakabikwa) - 1 chikamu;
- Butter - 60 ml;
- upfu - 160 g;
- mazai - zvidimbu zvitatu;
- vodka - 40 ml;
- mafuta ezvirimwa nesinamoni.
Kugadzirira
Kuti uite bundu rebrushwood nevodka, zvakakosha kurova bhotela yakanyunguduka nemazai nevodka, kuwedzera bhanana yakasvikika kune musanganiswa uye, zvishoma nezvishoma kudururira muupfu, ndokukanya hupfu hwakasvibirira.
Simbura poda muhomwe yepastry uye uise brushwood zvakananga mumafuta epakutanga. Kugadzirira kwebrushwood pavodka kunotora maminetsi mashomanana, kamwe paya kuvezwa - kutora, kusvina sinamoni uye edza.
A recipe for brushwood inonaka nevodka uye mabhisikiti
Imwe yakasiyana-siyana yehuni muSpain yakagadzirirwa muchoto. Mhepo uye mashizha mashomanana zvakasiyana zvakakwana nehutano hwemashoko ecookie.
Zvisungo:
- mvura 125 ml;
- mafuta - 60 g + 30 g;
- shuga - 10 g;
- upfu - 80 g;
- vodka - 30 ml;
- mazai - zvidimbu zviviri;
- chocolate cookies - 10 pcs.
Kugadzirira
Tisati tambobika huni pavodka, tichadikanwa kupisa huni kusvika kune inoda kutonhora, mukati megadziriro yeyi rekita iri 218 ° C.
Takatema mvura nehutu hwakanyungudutswa (60 g), vodka, mazai uye shuga, uye kana musanganiswa wacho wava kunyanya kuenzana (mafuta achiripo haagoni kupera zvachose), tanga kudurura upfu. Muhomwe yakapedzerwa, wedzera makumbo e 4 chokoti mabhokiti, simbisai zvose zvakare uye muise pahombodo kubva muchirwere chepastry. Tinoisa pani muchoto. Kubika fagots pane vodka kunotora maminitsi 15-20, mushure mokunge, rimwe nerimwe rinogona kugadziriswa neasara rakanyunguduka uye rinosasa rakasara risati rashumira.