Muzhizha, pazororo, tinokukurudzira kuti uwane fodya pa barbecue shish kebab kubva kune hove . Ichi chikafu chinoitwa zvakakurumidza, asi kunakidza hakusi kwakaipa pane nyama shish kebab. Mukuwedzera, hove-inofungidzirwa seimwe yepamusoro-calori uye zvikafu zvine utano. Inogona kugadzirirwa zvachose kubva kumarudzi akasiyana ehove, pasi pemakina marinades akasiyana uye masukisi. Nhasi tichakuudza kuti nokukurumidza uye kunonaka sei kubika shish kebab kubva kune hove iri pa grill.
Shish kebab kubva kune hove pane bhazier pane skewers
Zvisungo:
- fillet yegungwa rehove - 3 kg;
- hot pepper - 1 pod;
- garlic - 1 musoro;
- zvinonhuwira ;
- lemon.
Kugadzirira
Isu tinonyatsogadzira hove uye tichicheka kuita zviduku. Kana chikamu chacho chakakura, wocheka hafu. Kuti inyore hove dze shish kebab, peel pepper inopisa uye garlic. Zvadaro tinochera miriwo nebanga kana kuti tigozvikuya pamagater, tichicherechedza matanho ekudzivirira. Kuwedzera mune muganwa wakagamuchirwa tinokanda munyu uye tinodzvora hove dzedu. Mushure mezvose, sarudza jisi yemononi yakachena wosiya kwehafu yeawa. Mushure maizvozvi, tanga zvidimbu zvehove patafura uye fry iyo mubhajiki, nguva nenguva ichidururira jisi yakadonhwa kubva kune hove panguva yekufamba.
Shish kebab chikafu kubva kune hove pane grill
Zvisungo:
- hove dzinobata - 5 pcs;;
- mafuta omuorivhi - 30 ml;
- pasi pepuru tsvuku - kuravira;
- lemon - 1 piece;
- basil itsva - kuravira.
Kugadzirira
Nechirungu chacho sarudza mapfupa makuru makuru uye uicheke muzvimedu zvakakura. Zvadaro, hove idzi dzinofamba uye dzinobva dzichikanda kusvika kwemaawa matatu. Nokuti marinade inodururira mafuta omuorivhi muhari, dururira pasi tsvina yemhando mbiri idzi uye udonhedze mhepo inopwanyika yebasil, munyu kuti unamate uye unomesa juice kubva mumononi yakachena. Tinodonha hove iyi nemusanganiswa uye tinoiisa, tichiiisa mufiriji. Zvadaro, isa chigamba chebasa pamusoro pebhati uye gadzira pamusoro pemashavha kwemaminitsi makumi maviri.
Skewers yehove tsvuku pane grill
Zvisungo:
- kuiswa kwehove tsvuku-1 kg;
- mayonnaise - kuravira;
- zvinonhuwira;
- mafuta omuorivhi;
- chena yakaoma waini.
Kugadzirira
Nehove shish kebab, tinoshandisa iyo fillet, inyore nemafuta uye iifukidze zvakanaka ne mayonnaise. Tinofamba kwemaawa anenge maviri, uye zvino tinoisa hove dziri pamabhati, tichipinda waini yakaisvonaka uye tinopisa pamusoro pemashavha pavharo kwemaminitsi 20. Gumisa shish kebab zvishoma, uise muhari, uite mvura nemafuta uye ushumire ne mbate yakabikwa nemidhi.
Shish kebab kubva kunhove yerwizi pane grill
Zvisungo:
- pike perch - 2 zvitunha;
- mafuta omuorivhi;
- zvinonhuwira.
Kugadzirira
Isu tinochenesa hove uye tinopinda mune imwechete steaks 4 cm muhukuru. Ipapo munyu, svetera kuti vateve uye vobva vaenda. Mushure maizvozvi, tinogadzira shish kebab pane grill, yakanyatsogadzikana zvakanaka pane skewer. Munguva yekucheka kwehove, uisase iyo nemafuta emuorivhi, uise mubhokisi, uifukidze nechivigiro uye ushudze zvakanaka. Tinoshumira takagadzirira shish kebab ne mbatata yakabikwa uye matsva ayo.
Skewers dzehove dzine chikafu pane grill
Zvisungo:
- fillet ye pangasius - 1,5 kg;
- lime mutsva - 3 pcs;;
- Zvinonhuwira uye zvikamu zvehove - kuravira.
Kugadzirira
Lime yakashambidzwa, yaipwa yakaoma netauro uye shredded semirings. Tinosuka hove, tiidururire zvakanaka uye tinosasa nezvinonhuwira kuti tifadze. Isu tinoparadzira fletti ye pangasius pavharo, pamusoro payo nechame yakasvibiswa uye tosimuka kunoshamba. Uye nguva ino isu tiri kubika moto. Mushure mokunge hove yacho yakanyatsoshamba uye yakanyoroveswa nemiti inonhuwira, tinoiisa kuvhare uye tinoiisa pamusoro pemarasha. Kusvetuka, nguva dzose kutendeuka, kuitira kuti zvidimbu zvirege kupiswa uye zvakaoma. Tinobvisa ndiro yakagadzirirwa kubva ku-brazier mushure memaminetsi makumi maviri nemashanu, uye kushumira nemiriwo uye mbatata yakabikwa mumalahle.