Zvokudya zvekuku nemimidziyo zvakatora nguva yakareba nzvimbo inotungamirira mumhuri yemhuri dzakawanda. Kubika shiri nguva dzose iri nyore uye inonaka, kunze kweiyo nyama inoshandiswa inosanganiswa nemichero yakakodzwa yakawanda is vitamine bhomba inowanikwa yekubika panguva ipi zvayo yegore. Muchikamu chino, tichadzidza kuti tingabudisa sei huku nemiriwo zvichienderana neyekutanga mapeji. Ichokwadi kuti iwe unogona kusarudza mapeji emiti yemiriwo nehuku kana kana huku nehowa , asi zvinotevera zvakakosha.
Stew of chicken nemiriwo
Munhu wese anoziva ruzivo rwekubika kubika nemiriwo - ichi ndicho chikafu, chimwe chezvinyorwa zvekare zvinowanikwa pasi apa.
Zvisungo:
- chicken makumbo - 4 pcs;;
- chicken mahudyu - 4 pcs .;
- onion - 1 pc.;
- tsvina - 2 tbsp. makapu;
- lemon - 3 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- karoti "mwana" - 1 chinhu;
- mbatata - 2 zvidimbu;
- bhinzi bhinzi - 1 chinhu;
- munyu, pepper - kuravira.
Kugadzirira
Mumvura yakadzika yeKazan yega mazai makumbo, mahudyu, zvigaro zvebhari uye uzadza zvose nemvura. Solim uye pepper zvinyorwa zviri mumuchengetera, zvinotapira turmeric, juisi yemononi uye nyanya yematori, vauyisai mvura kumota, uye mushure mokunge tibvisa moto uye tiitore maminitsi makumi matatu.
Pakupera kwemazuva, tinoisa karoti, makerubhi makuru ematekate uye nyemba dzebhinzi mumucheka, kana zvichidikanwa, wedzera mamwe mvura kuitira kuti ifukidze miriwo. Ramba uchinge uchinge uchinge uchinge watora maawa kwemaawa kana kusvika izvo zvinoshandiswa zviri nyore uye mvura inoputika. Tinoshumira chikafu chinopisa nemucheka wakabikwa, wakasaswa nemishonga.
Chicken Yakadyiwa Nemiti - recipe
Zvisungo:
- huku (tsvuku nyama) - 1 1/2 kg;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura - 1 ½ st;
- waini tsvuku - ½ item;
- onion - 1 pc.;
- tema peza - 1 chinhu;
- chibage - ½ item;
- mbatata - 3-4 zvidimbu;
- upfu - 1/3 yezana remakore;
- tomato mumuchero wayo - 200 g;
- munyu, pepper - kuravira;
- rosemary - 1 bazi.
Kugadzirira
Mune imwe nhumbi yakasimbiswa nemasvingo tinodurura mafuta emafuta uye tinoisa nyama yakasikwa yakasikwa, fry shiri kubva kumativi ose kusvika kune denderedzwa yegoridhe. Uyezve wedzera mvura, waini yakaisvonaka (inogona kushandurwa nemukaka), munyu uye pepper, kuisa sprig rosemary. Dhavhara ndiro ndiro nechifukidzo uye uidye iyo kwemaminitsi makumi mana nemashanu.
Zvichakadaro, gadzirai miriwo: anyanisi uye mbatatisi zvakatemerwa zvikawanda uye zvinotumirwa kune kazan kwemaminitsi makumi matatu, iyo yekupedzisira mundiro ndeyemajisi, nguva yekubika kwavo maminitsi gumi nemashanu.
Chetatu chegirazi yefurawa yakasanganiswa nehafu yegirazi remvura uye inodururira mvura inoguma inoita ndiro yedu. Ikoko mubhokisi nemiriwo inofanira kunyoreswa kwemamwe maminitsi gumi, kusvikira yakasviba, mushure mokunge ndiro iyo inogona kushandiswa.
Chicken Yakabikwa Nemiti
Zvisungo:
- huku majeko (boneless) - 4 pcs;;
- chicken fillet - 450 g;
- karoti - 4 pcs;;
- tsanga dzewaini - 3 pcs .;
- parsnip - 150 g;
- onion - 1 pc.;
- mvura - 3 zvinhu;
- chicken soup - 6 ½ tablespoons;
- cheese "Parmesan" - 50 g;
- mashizha eRomary - 1 tbsp. spoon;
- egg noodles - 200 g;
- parsley - ½ beam;
- garlic - 4 cloves;
- munyu, pepper - kuravira.
Kugadzirira
Chicken nyama yakagurwa kuita zvidimbu mu 2-2.5 cm, inosasa nomunyu uye pepper. Hafu yeiyo yose yakakodzwa inotumirwa kune kazan preheated nemafuta yemiriwo uye fry kusvikira yakasvibira endarama kwemaminitsi manomwe.
Zvadaro, ngatitarise mimwe miriwo: karoti, celery uye parsnips zvinotemwa kuita zvidimbu zvikamu uye zvinopinda mubhokisi. Zadzai miriwo nemucheka, wedzera rosemary uye muise pfufu. Isu tinounza mvura mumakoto kusvika kumota, uye kuderedza kupisa uye kumira kusvikira unyoro hwemiriwo (10-15 maminiti) maminitsi. Isu tinoisa nyama yekuku mubhokisi uye tigoiita imwe yemaminitsi mashanu kusvika ku7. Mune imwe mudziyo, tinodha ma noodles.
Mune frying pry fry garlic yakagurwa kwemaminitsi anenge 1, kuwedzera kune miriwo.
Pasi pezvokudya zvinoshandiswa tinoisa maoodles akabikwa, uye pamusoro pedu tinoisa mishonga yemiriwo. Tinoshongedza ndiro iyo neparsley uye tinoshumira iyo patafura. Bon appetit!