Tini ndiyo berry inoshamisa, inonaka uye yakasviba. Inobatsira vanhu vezera rose mukuvapo kwehuwandu hwevhithamini. Michero yake inotapira yakatsvuka, yakasvibirira, yakatsvuka uye kunyange yakasviba. Kubva maonde, unogona kugadzira dhezi rinoshamisa, uchidiridza newaini yewaini.
Mutsva wamaonde muuchi-yewaini yewaini
Zvisungo:
- waini yakasimbiswa - 0,5 zvinhu;
- sinamoni - 1 stick;
- pepasi mutsvuku - 3 pcs;;
- uchi - 1 tbsp. spoon;
- Nutswe - zvekushongedza;
- maonde matsva - 6 pcs.
Kugadzirira
Muchikwata chiduku tivhenganise waini neuchi. Tinowedzera pepper uye tsvimbo yesinamoni. Uyai musanganiswa kusvika kumota uye kubika kwemaminitsi manomwe. Muonde unotemwa uri hafu uye unoiswa muchirasi chinoguma. Ivhara maminitsi 1, kuitira kuti majiriji atonhe zvakakwana. Tinoshumira dessert yakachena , kusaswa nesirasi nekusasa nemateu akaomeswa.
Maonde muwaini yewaini yemashizha
Zvisungo:
- maonde anoibva - 8 pcs;;
- mashizha eminwe, hazelnuts - yekushongedza.
For syrup:
- waini tsvuku - 600 ml;
- shuga -120 g;
- lemon -1 pc.;
- orange - 1 piece;
- sinamoni - 1 stick;
- nutmeg - pinch.
For muto:
- egg yolk - 3 zvidimbu;
- shuga - 50 g;
- waini tsvuku - 50 ml.
Kugadzirira
Chokutanga, ngatigadzirire sirapi newe. Kuti uite izvi, funganya waini tsvuku, sinamoni, nutmeg, shuga uye zvinonatswa nemiti yemarangi mu piyano. Tinoisa chigadziko muchitofu, tiyananise uye tibike, kusvikira yapera, inenge 2/3 yemvura.
Maonde anocheka anotemwa nehafu, akasaswa nehuga uye kubika pasi pegrill kwemaminitsi anenge matatu kusvika kuchina pamberi pe caramelization ye shuga. Zvadaro, tinosvika pakugadzirwa kwemuputi: sanganai majeka neshuga newaini, kubika pamvura yekushambidza mvura, nguva dzose muchikanda hutu kusvikira muto unowedzera. Paunoshumira mheteti patafura, shandisa hafu yemuonde muhote, tanga uine sirasi, uye zvakare newaini yeuyu. Tinoshongedza ndiro iyo nemitsva yakachena yemashizha uye mahazelnuts.
Yakabikwa maonde muwaini yewaini
Zvisungo:
- michero yemichero yakaibva - 8 pcs;;
- maple syrup - 4 tbsp. makapu;
- sinamoni - 1 stick;
- waini "Marsala" - kuravira;
- Greek yoghurt.
Kugadzirira
Saka, kuti uite maonde akabikwa muzinga rakanaka, tanga ushambadza ovhinini kusvika kune madigiri 180. Ikozvino tora maonde, ugeze nemugove wangu, ouputire nechirabwe, uhucheke zvakanaka nemupi unopinza muzvikamu zvina, usachicheka kusvika kumugumo ugoisa mubibi kubika pamwe nesinamoni imwe tsvimbo. Tinodururira michero kumusoro nemapurosirasi newaini, tivhare chikafu nemashizha uye tumira kuchoto.
Bika kwemaminitsi 20-25. Yakagadzirirwa maonde akapararira padanda, akadurura sirasi yakatsva uye yakashanda patafura neGriki yoghurt .
Maonde muwaini yewaini neRum
Zvisungo:
- maonde anoibva - 1 kg;
- granulated shuga - 600 g;
- lemon - 1 pc.
- Vanilla - kuravira;
- ramu rima;
- waini yakasimbiswa - 50 ml.
Kugadzirira
Maonde acho anoshambidzwa uye anonyatsopukunyuka netauro. Muchikwata chiduku chinodururira shuga uye udira mvura, waini, wedzera juisi neanilla kuvira. Tinoisa sirasi pamoto usina simba uye wiraya, uchikurudzira, kusvikira magirasi eshuga apera zvachose.
Zvadaro tora michero, uzviparadzanise pandiro uye urambe uchigadzira sirasi kune imwe maminitsi gumi 10. Zvadaro, dzai muonde mumukati uye rambai muchibika kune imwe maminitsi mashanu nemashanu. Mushure meizvi, bvisai kunze uye muise pahwendefa - grate.
Rega sirasi inotonhorera. Isa maonde mumitsara yakachena, dururira kumusoro nesirasi, uwedzere ramu shoma uye uvhare makani zvakasimba. Tinovabvisa munzvimbo yakaoma yakaoma kwemazuva makumi maviri.