Kubva pamusana weputika pane kungofadza zvekare . Mapepa ezvokudya zviduku zvinokurumidza kumba pamba pasi apa.
Nzira yekubika sei mhirizhonga inokurumidza?
Zvisungo:
- akachera upfu hwegorosi wepamusoro-grade - 1 kg;
- vhiniga 7% - 40 ml;
- chicken mazai - 2 zvidimbu;
- mvura yakanatswa ice - 350 ml;
- munyu - piniki;
- margarine yekubika - 750 g.
Kugadzirira
Tinovhuna mazai, tidire mumunyu, tira vhiniga, mvura yechando uye simbisa zvakanaka. Mushure meizvi, isai mvura mumvura inotonhora. Patafura, shandisa hafu yekisigiramu yeupfu hwakatsetseka. Zvitatu mumargarine ayo uye mix mix. Tinounganidza hlama ine slide, tiite twinyoro mairi uye tinodurura mvura mukati mayo kubva firiji. Kurumidza kufukanya mukanyiwa. Tinoipfekedza nechekacheka, peta kazhinji, kuisa muhomwe uye kubvisa nguva ye2 muchitonho. Iko inokurumidza kuputika pasi inochengetwa inotonhora kwemazuva matatu, uye mufiriji inogona kureva kwemwedzi inoverengeka.
Mbiriso yepasty yepast
Zvisungo:
- akafuratira upfu hwekirasi yakakwirira - makapu matatu;
- munyu - 10 g;
- shuga - 15 g;
- bhoturu yemafuta ega margarine - 200 g;
- mvura yakanatswa inopisa - 85 ml;
- mbiriso yechitsanya-10 g;
- evha - 1 pande;
- mukaka ushamwari - 130 ml.
Kugadzirira
Gadzira mbiriso yakaoma mumvura yakanyoroveswa uye kuwedzera kwe 5 gramu ye shuga. Siya kwechina cheawa muhuya, usati wasimudza "kapu". Zvadaro fambisa. Tinosvina furafura patafura, tobatanidza nemunyu uye shuga remnants. Wedzera zvidimbu zviduku zviduku zviduku kana margarine. Bvisa uwandu nemaoko ako kusvikira wawana makumbo. Mune mbiriso yemashamba makuru, itaiirai mazai, mudire mumukaka uye musanganise zvakanaka. Isu tinogadzira chikamu chechikomo, pakati pedu chatinoita doro uye tichidururira mumusanganiswa wemvura. Isu tinosanganisa bundu rakakora, tiiputire nefirimu uye muchitonho tinoipedza kwemaawa mashomanana. Iye zvino bundu rinogona kushandiswa zvakare.
Recipe yakaputika yepadri recipe
Zvisungo:
- Gorosi yegorosi inoshandiswa - magirasi mashanu;
- maruva chaiwo - 500 g;
- munyu;
- mvura inotonhorera yakasviba - 250 ml.
Kugadzirira
Tinosvina furawa, tobatanidza nemunyu uye kusanganisa poda, zvishoma nezvishoma ndokudira mvura inotonhorera mairi. Nzira yekugunzva inoenderera mberi inenge inenge maminitsi mashanu, uye zvino tinoiisa pamusoro pebasa rinenge riri guruva rekushanda uye inobudisa sendimita 15 mamita yakareba. Pakati pese tinoisa mafuta anotonhora, tichicheka kuita zvidimbu nehupamhi hwemamiriyoni gumi nemashanu uye kupararira nekwere. Mheto dzerekete kubva pahupfu dzinotendeukira pakati, kuitira kuti dzifukidze mafuta uye dzakachena muchitonho kwemaminitsi makumi maviri. Mushure mezvo, tinotora mukanyiwa, tichizviputira pamwe chete, kuitira kuti mafuta arege kubuda. Garai muchidimbu chidimbu muzvikamu zvitatu, kurudyi uye kuruboshwe kuwedzera, kuvhara mukati, uye wotendeuka nekugumbusa nenzira imwe chete. Dzokazve uye utumire kune inotonhora kwemaminitsi makumi maviri. Iyo nzira inodzokororwa 2 dzimwe nguva. Uye shure kwaizvozvo iwe unogona kutotanga kushanda nemuedzo.
Recipe yekudya kweputi pamba
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 350 g;
- mbiriso itsva - 20 g;
- evha - 1 pande;
- mvura yakasvibiswa - 1 girazi;
- margarine kana mafuta anokonzerwa nemaori - 300 g;
- shuga yejecha - 30 g;
- munyu - ½ tsp.
Kugadzirira
Imbe mbiriso inoberekwa mumvura inodziya. Tinotyaira muzai, tidira mune munyu. Zvakanaka zvakanyura, ndokudururira zvakasvibiswa