Crab saladi yakagara isiri chinhu chisina kujairika uye chepakutanga. Yakagadzirirwa mazororo uye masikati ezuva rekushandura, uye kusiyana kwekudya iyi kunokwana chikamu chose chebhuku rinobika.
Kune avo vasati vamboziva teknolojia yekugadzira saladi yakadaro, tinopa mhando yakasiyana-siyana yaro nemupunga uye chibage.
Saradi nematanda emapanga nemazai, zviyo uye mupunga
Zvisungo:
- Crab sticks - 245 g;
- Chibage chine makedheni - 245 g;
- katatu huku mazai;
- rizi inonaka - 110 g;
- cucumber itsva - 175 g;
- tsanga mbiri kana zvitatu zvearidhii eiii;
- classic mayonnaise - 95 g;
- tafura yemunyu - kutora.
Kugadzirira
Tinotanga kugadzirira saladhi nekugadzirisa kwezvinhu zvakakosha. Bira kusvikira zvinyorova mundiro ine mvura yakawanda yakaringana yakashambiswa rice croup. Uyewo mune imwe mudziyo tichaisa mazai. Mushure memaminitsi anenge gumi mushure mokuzorora, tinovabudisa kunze uye tinovadzidzisa kamwechete mumvura yechando kweminiti imwe. Mushure mezvo, tinovasunungura kubva mahombekombe uye tinovachera mumakumbo maduku.
Mushure mekunge mupunga wakagadzirira, tinoukandira zvakare pamusoro pesaeve, uchishambidze nemvura yakabikwa uye uite zvakanaka. Panguva imwecheteyo, tinocheka makerubhi akagezwa zvakakwana uye, kana zvichidikanwa, inogadzirwa makucheka (kana yakaoma kwazvo). Panguva imwecheteyo, tinochera matanda emapango uye mapeji akagezwa eaiii anotapira.
Sakanidza zvose zvinoshandiswa mumudziyo unoshandiswa, uwedzere shuga yakakangwa mumakona pasina sirasi, unakidza mayonnaise uye munyu kuti unakanganwe, uikanganise, uiparidze mumunda wakaisvonaka wemashizha uye ushande, uchigadzirisa zvakanakisa ndiro ne mashizha uye mashizha emvura yakachena.
Saladi nematanda emucheka, mupunga, chibage nemafuta
Zvisungo:
- shati tsvimbo - 245 g;
- Chibage chine makedheni - 245 g;
- mana mazai mazai;
- rizi inonaka - 110 g;
- manyowa ane mchere kana marinated - 125 g;
- mayonnaise is classic - kuravira;
- munyu unogadzirwa kuti unwe;
- bhuru duku shoma;
- kamuvha kadiki kariki;
- boka duku re dill rakasvibirira.
Kugadzirira
Chimwe chikamu chemukaka wehagi yeharuti ine chibage uye mupunga uri kushandiswa pane nzvimbo itsva yemakucheka yakarungwa kana yakanyanyiswa. Uyezve, shanduro yekugadzira yakafanana neshanduro yapfuura, kunze kwemamwe kurohwa, izvo zvichaitawo kuti tambo itsva yendiro iite. Pakati pavo mune zvakawanda zvakazotevera. Uchishandisa mazano kubva kune yakagadzirwa kare, wirai mupunga croup nemazai. Wedzerai mishonga iyi kumateve akachekwa, musati maita mazai uye dice. Ikoko tinotumirawo chibage nemasukisi ane mhari yakagadzirwa. Iye zvino kuvhengiswa kwakavimbiswa kunobata. Isu tinochenesa uye tinotema bharibhu ye saladi uye tinodzvora zvakare uye patsva dill uye tiiwedzere kune saladhi. Isu tinozadza mashoma nemayonnaise uye munyu, kusveta uye kunogona kushanda, zvarakanyatsogadzika muhodhi yehudi uye yakashongedza nemiti.
Saradi nejecha nyama, mupunga uye zvikamu zvezviyo
Zvisungo:
- shati nyama - 240 g;
- rice gorosi - 85 g;
- Chibage chine makedheni - 245 g;
- makomkoro matsva kana kutapira Bhugarani pepper - 150 g;
- mutsva tomate - 150 g;
- katatu huku mazai;
- classic mayonnaise - kuravira;
- dill tsvina - kuravira;
- tafura yemunyu - kutora.
Kugadzirira
Kuti ushandise iyi recipe, kubika mazai uye mupunga uye ucheke mudiki cubes mutsva matamate uye purogiramu yeBulgaria inonaka kana masuka (kusarudza kubva). Ikozvino gadzirisa zvidimbu zve rizi, pepper kana masuka, zviyo nematato, mazai uye nyama yepamusoro, kuisa zvikamu zvekunaka kwako nekukanya nemafuta nemayonnaise. Kubva kumusoro, tinosvina saladi nemitsva yakachena yeidiya uye kupa nguva yekudzikisa usati washumira.