Omelet ine sipinashi

Omelette yakagadzirirwa kubva mazai akarohwa, mukaka uye huwandu hweupfu, kuwedzera marudzi ose ekuzadza. Pane zvakawanda zvingasarudzwa zvekusika kwavo: murume nomudzimai, mune ganda kana ganda. Pasi apa tichakuudza mapoka mapoka ekugadzira omelet nesipinashi.

Omelet ine sipinashi

Zvisungo:

Kugadzirira

Mazai anopinda mumudziyo, awedze munyu, pepper uye whisk nemuvhenganisi. Sungunusa bhotela mune ganda rinopisa uye fry sipinashi kwemaminitsi 2-3, ichikurudzira nguva dzose. Zvadaro wobva wawedzera zvigadzirwa zvakasvibira zvakatswa. Sipinachi neanisi inosanganiswa zvakanaka, uye zvakananga kudururira mazai akarovewa mupani, oasasa ne grated cheese. Uye isu tinotumira omelet muchoto, ichipfuta kusvika kune madigiri 180 nemaminitsi gumi nemashanu. Munguva ino, anofanirwa kukwira ndokuwana chikamu chinofadza. Pashure pacho tinotora omelet kubva muchoto uye tinoita kuti itonhorere pasi zvishoma uye ishandire iyo patafura.

Omelette ane sipinashi uye cheese

Zvisungo:

Kugadzirira

Sakanidza mundiro duku yeii vatsvene, mukaka, pepper uye izvi zvose zvakanaka zvakaroverwa nemusanganisi. Dururirai mazai akagadzirwa muhuni inopisa uye gadzira sipinashi yakatswa mukati maro. Apo iyo omelet inenge yakagadzirira, inosasa iyo ne grated cheese uye rega ichinyunguduke. Tinoisa ndiro yakagadzirirwa pakaplate, kuifukidza nemamato uye toishumira iyo patafura.

Omelette ane sipinashi uye tomate

Zvisungo:

Kugadzirira

Gura zvishoma mazai, uwedze kamuki, munyu, pepper uye urove nemusanganisi kusvikira mafomu emhando, zvishoma nezvishoma uwedzere hupfu uye whisk kweimwe maminitsi matatu. Muchiri rinopisa, sungai bhotela uye mudururire mazai mazai mairi. Fry on heat low, kusvikira huwandu hwava kuda kugadzirira. Kwehafu hafu yepinashira (yakange yakashongedzwa muhotela), grated cheese uye tomate yakagadzirwa, pamusoro pehafu yepiri ye omelette. Firivha chivharo chepani, ita moto muduku uye uende kwemaminitsi mashanu. Mushure mokunge tibvisa pani inopisa kubva pakateti, shandura omelette kumahwendefa uye ushandire iyo patafura.

Omelet ine sipinashi mu multivariate

Zvisungo:

Kugadzirira

Sipinachi yakashambidzwa, kubvisa mitsetse yakaipa, tinozadza nemvura inodziya uye yakagadzirwa zvakanaka. Brynza uye cheese yakabvongodzwa pa grater uye inonganidza mumudziyo wakadzika, inyura mumukaka, kuwedzera mazai, munyu uye whisk. Nyorovedza gorosi spatula uye uwedzere sipinashi yakagadzirirwa. Isu tinonatsa kapu yemafuta e-multivark uye tinoswededza mashoma edu ikoko. Omelet ine sipinashi inopikwa mu "Moto" kana "Kubika" mamiriro kwemaminitsi 25-30.

Omelet ne sipinashi, kubikwa muchoto

Zvisungo:

Kugadzirira

Sipinachi uye blanch mumvura inopisa kwemaminitsi matatu. Regai itonhorere uye yakanaka.

Zucchini yakasanganiswa pane grater uye fry mune ganda rinopisa mumafuta omuorivhi, uwedzere gorofu yakagadzirwa uye zvinonhuwira. Mune imwe mudziyo, kurova mazai, squirrels uye grated cheese ne blender. Wedzera musanganiswa wemiriwo yakabikwa uye magedhi akachekwa. Zvose zvinokurudzirwa, zvakadururirwa muhutu, isati yakanyongedzwa namafuta. Ugoisa muchoto uchitengesa kusvika kudhigirii 180. Tinobika kwemaminitsi 45. Tinoshongedza omelet yakagadzirwa nemucheka wekatisi uye tinoshumira iyo patafura.