Mukuwedzera kune rutsigiro runonakidza, ruzha runoita sarudzo inoshamisa, nekuda kwehove, yakabikwa kunyange zvichienderana nechepakutanga yakagadziriswa, inokwanisa kuva yakashongedzwa zvakakwana kwetafura. Panokabika sei flounder zvachose muchoto, verenga mapepa zvakare.
Kuzadza nemon muchoto
Zvisungo:
- mandimu - 2 zvidimbu;
- boka reparsley;
- garlic meno - 2 zvidimbu;
- Kucheneswa kunokonzera - 2 zvitunha;
- mafuta omuorivhi - 50 ml;
- bhotela - 30 g.
Kugadzirira
Apo huni inoputika kusvika kune zvakatemerwa 190 degrees, cheka imwe yemarimu mumakumbo uye funganisa nemashizha eparsley, hafu yemashizha ayo uye yakasungirwa mugarisi yakagadzirwa. Mushonga wekunamusi inonhuhwirira uchashanda sekuzadzwa kwehove, iyo inofanira kuiswa mumucheka wakachena. Sungunusa bhotela uye uisanganise nemuorivhi. Tinodururira mafuta akaiswa pabheka rekubika, rinoteverwa nekugadzirisa naro negungwa munyu uye pepper inobva pasi. Tinoisa marita gumi nemaminitsi gumi nemaviri mukati mevheni, uye mushure mekudzura tinodururira juisi yakasara yakasara.
Yakashanda nepepa re lettuce negirazi reChardonnay.
Kuwedzera mukamuki wakakangwa wakabikwa nechesi muvheni
Zvisungo:
- big flounder - 1 piece;
- kirimu yakasviba - 50 g;
- kirimu cheese - 50 g;
- greens anyanisi uye dill;
- tsvina yako yakaoma;
- dorosi rakaoma - 40 g;
- musanganiswa wepasi pepper, gungwa remunyu.
Kugadzirira
Kana iwe usingafariri kunhuhwirira kunoshamisa kweganda, iwe unogona kuisiya pane hove, zvisati zvabvise. Svetera hove kubva mumakumbo, bvisa mapepa uye musoro. Sakanidza ukaka hwakasvibirira nekisiki cheese muhutano husinganzwisisiki, wobva wawedzera zvimucheka (iyo chaiyo teaspoonful), thyme nemafuta. Iva nemukaka muchero uri munyu pamusoro pehove uye uise flounder muvheni kwemaminitsi gumi nemashanu pa 220 degrees. Pakupedzisira, shandisai hove uye cheese uye rega ichinetse nekunamata kwegoridhe.
Recipe yekuputira nemon uye garlic muhovheni
Zvisungo:
- big flounder;
- mafuta omuorivhi - hafu yezana remakore;
- garlic meno - 2 zvidimbu;
- akawandisa weprisley parsley;
- waini tsvuku vhiniga - 30 ml;
- lemon - 1 pc.
Kugadzirira
Gira mazino e garlic nemunyu mubasa uye uvavhenganise nemafuta emuorivhi, vhiniga uye juice hafu yemononi - marinade yemafuta, ayo achabikwa muchoto, akagadzirira. Uzadze nehove uye uende kwehafu yeawa muchitonhorera. Kushambidza huni kusvika kune madigiri mazana maviri, shandura hove kune bhaka rebibi uye kubika kwemaminitsi gumi nemashanu. Kushumira iyo yakabikwa yakagadzirwa muvheni inotevera mbatata, chiedza chesadidhi, waini uye slice yemononi.