Zvechokwadi, chebureks haisi yakakodzera kudya kwezuva nezuva. Izvo zvakanyanya mafuta uye, maererano nezvo, high-calorie. Asi pavanenge vachifadza kwazvo. Saka dzimwe nguva unogona kuvabata uye nehama dzavo. Kune zvakawanda zvekuporesa kwekugadzirira kwavo. Zvinonyanya kukosha kuti bundu racho richave sei. Mapeji anofadza zvikuru ekugadzirira chiyero chinonaka che chebureks iwe uchadzidza nokuverenga nyaya ino.
Dhaka ye chebureks inonaka uye inoputika nevodka
Zvisungo:
- hupfu hwegorosi - magirasi 4;
- shuga - 1 teaspoon;
- munyu - 2 pinch;
- vodka - 1 teaspoon;
- mafuta emiriwo - 150 ml;
- mvura 250 ml.
Kugadzirira
Mumvura inotonhora, tinopedza shuga nemunyu. Tinosvina furasi ne-slide, inyura mumafuta emiriwo, mvura nemunyu uye shuga, uye vodka. Zvakanaka, izvi zvose zvinokurudzirwa uye hunoenderera mberi nokukotora hupfu. Ipapo uifukidze nevhaputi uye uise parutivi. Mushure maminitsi gumi nemashanu tinoisanganisa zvakare ndokuiisa zvakare. Iko kunofanirwa kuva ne 3-4 nzira dzakadaro. Chigumisiro chikafu chinosuka. Kuisa maoko iyo hazvizoregi zvachose. Gadzira zvinyoronyoro zvachose, bvisa mitsara uye uise kuisa.
Chidya chinonaka kupfuura chebureks - recipe
Zvisungo:
- upfu - 500 g;
- mazai - 1 pande;
- kefir - 250 g;
- munyu - pinch.
Kugadzirira
Kefir inodururirwa mumudziyo wakadzika, kutyairai mazai, munyu uye whisk kuwanda ne whisk. Yakananga muhukuru tinosvina upfu uye tinowedzera kusanganisa mukanyiwa. Apo mukanwa unowana sarudzo yakakwana yakaoma, asi ichiri kuramba yakasununguka, tinoiparadzira iyo patafura, iyo inowedzerwa neupfu, kamwechete zvakare yakakotamiswa uye inobva kwemaminitsi 20. Pashure pacho, mukate unofanirwa zvakakwana kuti uwedzere basa. Rongedzai, durai mutsara uye rambai muchiumba chebureks.
Nzira yekuita bubble uye chinonaka chepfu pa chebureks?
Zvisungo:
- hupfu hwegorosi - 600 g;
- vodka - 30 ml;
- mvura 350 ml;
- Oiri yemafuta akacheneswa - 30 ml;
- mazai - 1 pande;
- munyu - pinch.
Kugadzirira
Mvura ine munyu nemafuta yemafuta inosanganiswa mumudziyo wakadzika. Isu tinounza mashoma kuti aite. Simudza kirasi yeupfu uye zvishoma, pamusoro pepuniko, uidururire mumvura inopisa, uchikurudzira nguva dzose. Tinobvisa saucepan kubva mumoto, tirai upfu hwakasara uye mudonhe hupfu. Apo huri huri husehwe hunosunungura huri kupararira patafura, pakati pedu tinotyairai evha uye zvishoma nezvishoma tinodurura muvodka. Tinogara tichibatana. Chikafu chinoguma chakaputirwa mufirimu yezvokudya uye yakasara kweawa imwe chete. Mushure mokunge, bundu racho rinowedzeswa uye rinoiswa mufiriji yeusiku. Kana pasina nguva, ipapo mufiriji unoda kurara pasi kweawa rinenge. Kuramba mumvura inotonhorera munyaya iyi inofanirwa. Mushure meizvi, pfugurei uye muumbe chebureks.
Chinofadza crispy dough ye chebureks pamaminerari emvura
Zvisungo:
- hupfu hwegorosi - magirasi 4;
- zvikuru aerated mineral water - 300 ml;
- shuga - 2 tsp.
- vodka - 20 ml;
- munyu - pinch.
Kugadzirira
Muchidya chakakodzera tinosvina furawa, tinosasa shuga uye munyu. Pakati pepurafura yegorosi tinoita kuwedzera, kwatinodira mukati mechimedu chemvura ine mineral. Nguva dzose inokurudzira, bvisa chidya. Isu tinodurura muvodka uye zvino tinodonha hupfu nemaoko edu. Inofanira kuva yakanyanyisa mumvura, semarara kana dumplings. Tinobudisa hupfu kubva pahupfu, tiuputire mufirimu yezvokudya uye tumira iyo firiji kwehafu yeawa. Zvadaro tinozvitora uye tinozviputira muhomwe. Zvadaro ugure muzvidimbu, uzviputire mumabhora uye uzviisire kuti zorora kwemaminitsi 10. Shure kwaizvozvo, tinovabudisa kunze kwepini inoputika mucheka mutsvuku, kuisa kupinza uye kuisa mitsetse. Uye kuti uwane mahwendefa akachengeterwa chebureks, inofanira kunge yakabikwa mumafuta akawanda. Bon appetit!