Adjika isupu inopisa iyo ichavandudza chero hove, nyama uye yemiriwo ndiro, pamwe chete nekupa ruvara uye kutanga. Nhasi tichakuudza kuti ungabika seihika yakhika yakagadzirwa munguva yechando.
Recipe yemiti yakabikwa izhika kubva pamatato kwechando
Zvisungo:
- Utamatisi wakachena - 5 pcs.;
- plum - 1 kg;
- bhuru - 2 zvidimbu;
- ChiBulgarian pepper - 5 pcs;;
- zvinonhuwira;
- shuga shoma - 2 tbsp. makapu;
- vhiniga - 100 ml;
- munyu - 2 mashupuni;
- garlic - 3 cloves.
Kugadzirira
Saka, tinosuka ndiro uye tinotora mabwe. Chibulgarian pepper inoshandiswa, kunyatsobvisa ponytails nemakwenzi. Tomate inosuka, dura hafu uye usakure nyama zvakanaka, grater yakawanda. Ezvo tsvina yeiiii, plums uye zvose zviri zviviri zvepuropiti zvinokonzera kupisa nyama muchigadziko chakadzika uye kugadzika kubika pamoto usina simba. Mushure memaminitsi makumi matatu, shandisa munyu, shuga kuti uite, itai vhiniga shoma, kanda zvinonhuwira uye shingaira mavhave ega egave kuburikidza nemagazini. Zvose zvakanyatsobatana, shandisa maminitsi matatu uye furaidza yakhika yakabikwa kubva mumoto. Nenguva isipi uzviise pamigodhi yakagadzirwa nguva isati yapfuura, vvhara mavhiri uye uchengetedze iyo nyoka mushure mokunge uchitonhora mufiriji.
Yakabikira yakabikwa nokuda kwechando
Zvisungo:
- ChiBulgaria pepper - 1 kg;
- tomato - 2 kg;
- garlic - 200 g;
- hot pepper - 250 g;
- mafuta ezvirimwa - 0,5 zvinhu;
- vhiniga - 50 ml;
- shuga - 2 tbsp. makapu;
- munyu;
- mitsva miviri - kuravira.
Kugadzirira
Chokutanga tinoshamba nekugadzira miriwo yese: tomate, pepper uye garlic zvakasungirirwa kuburikidza ne grinder ye nyama uye tinodururira hukuru hwakagamuchirwa mukapu yakadzika. Tinoisa miriwo yemiriwo pamoto usina simba uye wiraira kwemaminitsi makumi matatu, tichikurudzira nguva dzose. Pasina kurasikirwa nenguva, tinogadzira shuga, munyu, zvinonhuwira uye kunya tsvina itsva. Pakupera kwemazuva, tinodurura mafuta emafuta, vhiniga muAdzhik, kuposhera miriwo, zvinonhuwira, munyu uye Sakharim kuti toravira. Birai huwandu humwe maminitsi gumi, uye wozorora pane mitsara isina kuvhara, gadzirai mabheji, shandurai pasi kumusoro uye muende. Zvadaro tinogadzirisa vazahika munzvimbo ipi neipi inotonhorera uye tinoichengeta nguva yose yechando.
Cooked adzhika nemapuro echando
Zvisungo:
- tomato - 10 pcs;;
- karoti - 10 zvidimbu;
- tsvuku tsvuku - 5 pcs;;
- maapulo ane ruvara - 8 pcs;;
- mafuta ezvirimwa - 200 ml;
- chili pepper - 5 pcs;;
- vhiniga - 70 ml;
- munyu wakanaka - 2 tbsp. makapu;
- garlic - 4 cloves.
Kugadzirira
Yese miriwo, kunze kwegoriki, yakashambidzwa uye yakagadzirwa zvakanaka. Zvino uise muhari ye blender, uwedzere maapuro akapwanyika uye whisk kusvikira yakanyarara. Iyo yakapedzwa yemuriwo pure inodururwa muhombodo uye inounzwa kumota, inomutsa. Shure kwaizvozvo, tinoderedza moto uye kubika vazhikahika kwemaawa. Ipapo tinopa tafura yevhiniga, mafuta emiriwo, tinokanda shuga nemunyu. Tinovhenganisa zvakanaka uye tinoibata kwemamwe maminetsi makumi maviri, uye zvino bvisa ndiro kubva mumoto. Garlic yakanatswa, yakapwanyika, yakawedzerwa kumusanganiswa unopisa, yakamutsa uye yakasara pamusasa wekupisa. Munguva ino, tinopisa mitsara nemabhandi, shandisai mari uye mudururire yakagadzirwa yakagadzirirwa. Tinogadzirisa midziyo uye tinoiisa munzvimbo yakanakira yekuchengetedza.
Recipe yezamhika yakagadzirwa ne horseradish yechando
Zvisungo:
- tomato akaibva - 2 kg;
- ChiBulgaria pepper - 1 kg;
- garlic - 300 g;
- pepper inopisa - 200 g;
- midzi yakasvibiswa inotapira - 400 g;
- vhiniga - 1 chinhu;
- munyu - 0.5 tbsp.
Kugadzirira
Yese miriwo inoshambwa, inoshandiswa, inopfurikidza ne grinder ye nyama uye inoisa moto usina simba. Birai mushoma kwemaminitsi makumi maviri, mudire muvhiniga, munyu kunamora, wiraya uye uise mberi isati yakagadzirirwa zvirongo zvakaoma. Vhura zvidimbu, bvisa mushure mekuya kunotonhora mufiriji uye shingaira sechingwa chezvidimbu zvemanheru kana nyama yezvokudya.