Vazhinji vekumba vanoramba kubika chifu chekuku , sezvo kazhinji zvikabva pazviri zvakaoma. Nguva ino iri nyore chaizvo kugadzirisa nekuita frying mu batter. Nekubika iyi, majisi ose, nokuda kwebhetter, gara mukati, uye ndiro inoshanduka nyoro uye inonaka kunonaka. Nyuchi yekuku inogona kushandiswa musati wabika mune zvinonhuwira, uye iwe unogona kungorwisana, uye pakarepo fry. Nzira dzakasiyana-siyana dzekuita chifu chekukuita mubatter mune ganda rinopisa rinoratidzwa pasi apa.
Chicken fillet chops in battered frying pan
Zvisungo:
- fillet yenkuku - 450 g;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai ehuku - 2 zvidimbu;
- cream yakasviba kana mayonnaise - 2 tbsp. makapu;
- hupfu hwegorosi - 4 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Chicken fillet yakashambwa, yakasvibiswa uye yakatemwa muvhareti refu. Mumwe nomumwe wedu takarova tichibatsirwa nenyundo yekicheni, yakafukidzwa nefirimu yezvokudya. Iye zvino prisalivaem shomanana uye nguva nemusanganiswa wepasi pepper.
Mazai akarohwa nemunyu, kuwedzera muchero wakasviba kana mayonnaise uye kusanganiswa. Kuwedzera pfufura shoma uye kukurudzira, tinozadzisa kushandiswa kwehupfu sepancake. Nhamba yacho inofanira kuva yakasiyana uye isingave yakakura.
Chinhu chimwe nechimwe chakagadzirwa nyama chakakanyiwa mubatter uye chakaiswa mukanari inopisa mune ganda rinopisa. Fry kwemaminitsi mashanu kusvika kune manomwe kumativi ose maviri pamoto unoenzanisa. Zvinyorwa zveRuddy zvakatsvaga zvakagadzirira.
Chicken Breast Recipe neshi uye frying pan
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- akaoma piquant cheese - 100 g;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai ehuku - zvikamu zvitatu;
- mayonnaise - 3 tbsp. makapu;
- hupfu hwegorosi - 6-8 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Iyo yakashambwa uye yakasvibiswa yechipfuva chekuku inotemwa muzvidimbu zvakasiyana uye yakarohwa ne hammer yekicheni. Nokudaro nyama haina kuparadzanisa uye kurova zvakanyanya zvakafanana, tinoifukidza musati tambo yekugadzira firimu yekudya.
Mazai arohwa nemunyu, kuwedzera mayonnaise uye kusanganiswa. Isu tinodurura muupfu uye tinoivhuna kuti tive nehukama pamwe ne whisk kana musanganisi. Kubatana kwegadziriro yakagadzirirwa yakagadzirwa kunofanirwa kuenzaniswa nedhiyo test test.
Tinodarika chekisi rakaoma kuburikidza ne grater uye tinowedzera iyo ndiro.
Choga choga choga munyu uye chinosaswa nevhu rinosanganiswa pepper. Zvadaro tinozvichengeta nedzimwe rutivi mubatter ndokuisa pane pari inopisa inopisa nemafuta emichero. Pamusoro neyo yakasaswa ne grated cheese uye chivharo chepuni ne batter chokumusoro kuitira kuti tese ifukidzwe zvakakwana. Kana chidimbu chisina kubuda kubva pasi, nyatsotendeukira kune rumwe rutivi uye chimira kusvikira wakagadzirira.
Tinokurudzira kuti uedze chifu chekuita muwaini batter. Bheri mabhuru anoita nyoro nyoro uye inotyisa, iyo ndiro inotaridzika inofadza, uye kunwa kwedoro hakunzwi. Nzira yekuita doro renha yeiyo yepuchi, verenga pasi apa mukereke yedu.
Nyuchi yekuku mumudziyo wewaini mune ganda rinopisa
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mishonga yakanatswa mafuta;
For batter:
- mazai ehuku - 2 zvidimbu;
- bheri - 300 ml;
- mafuta emiriwo - 35 ml;
- hupfu hwegorosi - 250-300 g;
- munyu - kuravira.
Kugadzirira
Nhamba yakashambwa uye yakaomeswa yemazamu ehuku inogoverwa kuita zvidimbu anenge masentimita imwe muhupamhi uye inorohwa nechando chekicheni, ichifukidza nefirimu. Zvadaro, prisalivaem, shandisai musanganiswa wemashizha wepilisi uye musvike kwemaminitsi gumi.
Parizvino, urove mazai nemunyu, wedzera doro, mafuta ezvirimwa, ugofa furasi yegorosi uye ugovhenganisa kusvikira uine mahara uye ubvise ufu hwebhari.
Muchiri rinopisa rinodurura mafuta emafuta uye usvike zvakanaka. Nhengo imwe neimwe yenyama yakanyira mubatter kubva kumativi maviri uye inowanikwa mukapu inopisa. Fry kusvikira yakasvibiswa uye yakagadzirira.