Chokoti bhisikiti inoshandiswa senheyo yezvokudya zvakawanda, zvingwa nezvidye. Mhepo yakasviba neyechiedza ine chocolate inonaka inonaka yakasangana nemichero nekrimu. Ngatimbokurukurai nemamwe mapeji anofadza mukugadzira bhisikiti yekushokoti uye mushamise munhu wese nemafuta anoshamisa.
Chocolate - banana bhisiki
Zvisungo:
For biscuit:
- chicken egg - 4 pcs;;
- granulated shuga - 200 g;
- chokoti anorwa - 70 g;
- bata - 2 tbsp. makapu;
- mukaka - 60 ml;
- mvura yakadzika yakabikira - 60 ml;
- Vanillin - kuravira;
- upfu - 200 g;
- cocoa powder 40 g;
- kubika poda - 2 tsp;
- munyu, soda - pinch.
Kuzadza:
- banana - 4 zvidimbu;
- chocolate mukaka - 300 g;
- kirimu - 500 ml;
- rum - 2 tbsp. spoons.
Kugadzirira
Iye zvino tava kutarisa kuti tingagadzira sei bhisikiti yekotikiti. Whisk the yolks zvakanaka ne shuga kusvikira mamiriro emhepo. Tinodururira mvura inopisa, mukaka, kuisa vanillin, yakanyunguduka mafuta uye chokoti yakanyauka. Zvose zvakavhenganiswa, ugodira hupfu hwehokodhi, uchitsepeta upfu, hupfu hwebibiki, pinch soda uye munyu. Mune imwe mudziyo, tsvina pamwe chete magorosi nemunyu kusvikira mhepo yakadzika ichioneka uye yoisa zvinyoro muhomwe. Gadzira zvinyoro zvishoma nehupuni kusvikira huwandu hwakafanana hunowanikwa. Chimiro chekubheka chakafukidzwa nepepa, mafuta nemafuta uye inosasa zvishoma neupfu. Pisa ovhinji kusvika kuzvidzitiro makumi mana uye udira mukanyiwa muhomwe. Bika keke kwemaminitsi makumi mana, ezvo itonhorera uye uicheke kusvika kune zvingwa zvitatu zvakaenzana. Iye zvino tava kugadzirira chocolate tswanda yekubika: tinocheka mabhanana ne blender mu puree, kuwedzera chokoti yakanyauka uye rum.
Cream zvakanaka whisk uye uzvivhenganise ne-banhamba yakakura. Shandisa ganda rakagadzirirwa pakati pematanda nekunze rose pamusoro pebhisike. Tinoisa keke yakagadzirwa kwemaminitsi makumi matatu mufriji, uye zvino inoshumira iyo kune inotonhorera inopisa chaiyo. Izvozvo zvose, chokoti bhasikiti yakagadzirira mvura inodzika!
Chocolate biscuit on kefir
Zvisungo:
- kamuki 20% - 100 ml;
- upfu - 500 g;
- kefir - 400 ml;
- shuga - zvinhu zvishanu;
- egg - zvikamu zvina;
- soda - 1 teaspoon;
- cocoa powder - 1 teaspoon.
Kugadzirira
Ngatitarisei imwe nzira yekubika bhisikiti tsokoriko. Mazai akarohwa neshuga kusvikira mhepo yakachena yakafuridzirwa. Tinosvina furasi pamwe chete necocoa. MuKefir kutsvaira pine soda uye kusanganisa neii yai. Wedzera kamuti uye muduruke muupfu. Ngwarira kusanganisa zvinhu zvose ne whisk. Dururira mukanyiwa muhari ye multivarka, mafuta. Isu tinoratidzira chirongwa che "Baking" uye gadzirira maminitsi makumi mashanu. Pakupera kwemazuva, bhisikiti inonhuhwirira uye airy bhisikiti payefir mu multivarquet yakagadzirira!
Chocolate bhisikidi ne cherry
Bhisikiti inogona kuitwa kwete kwete chete, asiwo nezvimwe zvinhu zvakasiyana-siyana. Iwe unogona kushandisa chero chibereko chero chipi nechipi uye majiroji, asi pano apa kusanganiswa kwebhasikiti chokoleti dadi uye cherry inonzi inofadza zvikuru uye yakasikwa. Cherries, zvichida yakaoma, yakachena kana makedheni - sezvaunofarira.
Zvisungo:
- upfu - 450 g;
- shuga - 1 cup;
- chicken egg - 2 pcs;;
- soda - 1 teaspoon;
- cherry pasina mashizha - kuravira;
- Kocoa - 4 tbsp. makapu;
- munyu - piniki;
- mafuta - 100 g;
- kefir - 150 ml;
- bata - 1 tbsp. spoon;
- shuga yehupuru - yekupembera.
Kugadzirira
Kocoo inosanganiswa nehuga uye bhoteredzwa rakasvibiswa kusvikira huwandu hwakafanana hunowanikwa. Tinotyaira mune imwe mazai, soda, kudira kefir. Simudza furasi nomunyu mashomanana. Zvose zvakavhenganiswa. Yakashambidzwa uye yakashandurwa kubva pamapfupa e cherries inowedzera pahupfu ndokuisa mass mu fomu yakavezwa. Bika inenge 1 awa muvheni yekare, inotonhorera uye kumusoro nehupfu yehuga. Ndiyo yose bhisikiti yeotikiti ne cherries yakagadzirira, unogona kushanda iyo yeti.