Kumhuri yewaini inwa doro, hapana chinhu chinogona kuumbwa zviri nani kupfuura chikafu chinenge chagadzirwa uye chine jamu inonhuhwirira. Ikoko yakadaro inogona kubikwa zvishoma zuva rega rega, nokuti haifaniri kudhura mari uye nguva, uye kunakidzwa kwayo nguva dzose hakusakoshi. Takugadzirirai zvishoma asi mapepa akakodzera emuti wakaisvonaka wegate, neyaunoda iwe jam, iyo inonyatsoita kuti uite sei iyo yummy.
Richepe iri nyore uye inokurumidza yegate piated nejamu
Zvisungo:
- chicken mazai - 2 zvidimbu;
- margarine anocheka - 220 g;
- granulated shuga - 170 g;
- kubika soda - 1 teaspoon;
- vhiniga (9%) - 2 teaspoon;
- hupfu hwegorosi - 550 g;
- jam rakaoma - 5-6 tbsp. spoons.
Kugadzirira
Muchivharo chakadzika, dururira mu shuga ugoiputira nehishu ye mazai kusvikira mhutu ichioneka. Sungunuka pamusana wekunakisa margarine, uwedzere vhiniga ku soda yakasanganiswa, shandisa uye udira zvese mumudziyo mazai. Muchizanganiswa ichi chemvura tinotanga upfu hwegorosi uye, tichifungisisa zvatinowana tambo shoma. Uine mucheka unopinza, ucheke hafu uye uite chikamu chimwe mumamita masendimita, uye wechipiri patinoisa mufiriji. Rectangular fomu yakafukidzwa necheki uye tinoiparadzira hupfu pairi, asi mativi ayo akaunzwa kumativi echomu. Izvo zvose zvese zvehupfu hwakapararira (kunze kwemativi) hazvina kuiswa kwete nehupamhi hwehutambi iwe wakasarudza.
Munguva ino, chikamu chechipiri chehadu yakatemwa kakatovhenekera, saka tinochitora ndokuchikuya pane grater pamusoro pekupwanya jamu. Pazvikamu zana nemakumi matatu muhvini tinobika iyi pie yakareruka uye yakaisvonaka neyakasvibirira jam rakaoma kusvika iko kuzvininipisa kwegoridhe.
Iyo kamukira yepa pie yakaoma yakagadzirwa nemon uye jamu
Zvisungo:
- Butter - 190 g;
- mazai ehuku - 2 zvidimbu;
- hupfu hwegorosi - 480 g;
- shuga - 150 g (in poda), 2 dessert spoons (mumon);
- shuga vanilla - 1 teaspoon;
- kubika pfupfu yehupfu - 2,5 tsp.
- sweet jam - 4-5 tbsp. makapu;
- lemon - 1 pc.
Kugadzirira
Frozen borofa anopfura kuburikidza ne grater yakawanda, kuisa mazai mairi, kudurura shuga yakazara nevanilla kaduku. Zvadaro sangananisa zvinhu zvose nehupuni, sekuti kana zviduku zvishoma. Sezvo tagamuchira humwe humwe hunoenderana nemishonga yakavhenganiswa, tinovatsanangurira upfu hwegorosi hunoenderana nehupfu hwekubika. Uye ikozvino tinofukamisa hukafu, chikafu chinopisa uye chinonaka, chatinoparadzanisa 1/3 chikamu tichichiisa mufiriji. Zvose zviri muhomwe hazvikwanisi kuputika uye zvigadzirirwa pane zviduku, kubika kubika pepa.
Leimu, pamwe chete necheka, inokanganisa kuburikidza ne grinder ye nyama ine mesh yakakura. Isu tinobatanidza jisi, funganisai gruel yakasara pamwe neshuga uye mugovere iyo pamwe nehapfu, tisingaiti mitsetse, iyo yatinosimudza zvishoma. Nzira inotevera inoparadzira zvinotapira, pasina muto, kuputika. Tinosvina musoro wekeke nechetanda rakasviba rehupfu uye tumira bhaji rokubikira muchoto, ichipfuta kusvika 185 degrees. Tinobika maminitsi 25 chete.
Nzira yekugadzira pie yakagadzirwa zvakadaro haisi yakakomberedzwa, asi kusanganisa muto unovava nejamu kunongobva kuna Mwari!
Gaka rakagadzirwa nejamu mu multivark
Zvisungo:
- margarine yekubika - 200 g;
- chicken egg - 1 piece;
- mayonnaise (67%) - 1 tbsp. spoon;
- shuga yakanaka - 180 g;
- kubika poda - 1 paket;
- hupfu hwegorosi - 500 g;
- plum kana cherry jamu - 2/3 mukombe.
Kugadzirira
Mushure mekugadzira kushambidza, fukisa margarine chaiyo yekubika. Tinotungira mairi itsva itsva yei, kuisa spoonful ye mayonnaise, kudururira shuga yakanaka uye kuputsa zvose nemusanganisi wepasi pasi. Tinodurura yakaenzana yeupfu pano, zvino tinowedzera hove yakabheka uye tatova nemaoko edu, tichivhenganisa zvishandiso, tinofugama pfumbu yakanaka isina tsvimbo, hafu yatinotumira kune firiji. Uye hafu yakanga yakasara ichifamba-famba, yakakura kudarika hupamhi hwewaini ye multivark uye yaiisa mumudziyo, ichisimudzira mitsetse yakasimudzwa kusvika kumativi embiya. Zvose nzvimbo yehupfu (isina nhengo) yakazadzwa nejamu uye yakafukidzwa nechiedza chakavhenekerwa chechikamu chechipiri. Tora "Baking" mode, sarudza nguva yeawa imwe nemaminitsi makumi maviri uye rindirira nemwoyo murefu pamba.