Bhisiki yekare yakaitwa kubva muupfu, mazai uye shuga. Uye isu tichakuudza kuti ungagadzirira sei bhisikiro yakaisvonaka pa kefir. Iyo inouya yakawanda inonaka uye inotyisa. Pasi pane maitiro mashomanana ekuita izvi zvinotapira. Sarudza chero waunofarira uye unokurumidza kuedza.
Bhisiketi pa yogurt mumutsetse
Zvisungo:
- upfu - 140 g;
- shuga - 100 g;
- kefir - 125 g;
- mafuta ezvirimwa - 60 g;
- kubika poda - 1 teaspoon;
- mazai - zvidimbu zviviri;
- munyu - pinch.
Kugadzirira
Muchivharo chakadzika, gura mazai, dururira mu kefir nemafuta ezvemichizha, funganisa. Mushure meizvi, shandisa shuga, piniki yemunyu, pfupa yekubika uye upfu hwakatsetseka. Zvakanaka, bfugora pundu, haufaniri kuitema. Dururira huwandu hunoguma huchipinda mundiro yemuvhiriki, sarudza "Baking" mode uye nguva yekubika ndeyemaminitsi makumi mana. Mushure mokunge chiratidzo chekurira chakanzwika, tinocherechedza kugadzika kwebhisiki neinyopick - kana yakaoma, saka yakagadzirira. Dzorera "Kuchenesa" mamiriro uye uchengetedze bhisikiti kune imwe maminitsi mashanu pasi pechivigiso chakavharwa. Mushure maizvozvo unogona kuzvibudisa. Itai kuti bhisikiti ifare zvishoma, uye ipapo iwe unogona kuishandisa sechinhu chekateke, cheka muzvidimbu zvakasiyana uye uchinge uchinge uine kamuti.
Sponge cake pasina mazai pa yogurt
Zvisungo:
- upfu - 2 makapu;
- shuga - 1 cup;
- kefir 1% mafuta zviripo - 1 cup;
- mafuta ezvirimwa - 6 tbsp. makapu;
- sinamoni - 0,5 tsp;
- soda - 1 teaspoon;
- Vanilla shuga - 1 sachet.
Kugadzirira
Chokutanga pane zvose, shandura ovheni, inofanira kupisa kusvika kuma2 degrees. Kubva kana iwe ukaisa mukanyiwa muchoto chisina kunaka, hachizosimudzi. Saka, kefir inopisa zvishoma, kuwedzera soda uye kuisanganisa. Kefir ichaputika. Mushure meizvozvo, wedzera shuga uye mafuta ehupukisi, sanganisa kusvikira shuga inopera. Tinodurura upfu hwakasvibiswa, tapfukisa hupfu uye todururira muhutu, kudirwa nemafuta emichero. Tinobika bhisike muvheni yependi yakapetwa kwemaminitsi 25-30.
Sponge cake ne yogurt
Zvisungo:
- jamu - 1 girazi;
- kefir - 200 ml;
- upfu - 1,5 magirazi;
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- soda - 1 teaspoon.
Kugadzirira
Mazai anodonhwa neshuga, tinowedzera jam, kefir uye upfu. Ipapo tinodurura soda uye pakarepo tisanganisa poda. Zvidururire mune chimiro, chakakoswa margarine kana bhotela, uye pamusana wekushisa kwe 180 degrees kubika kwemaminitsi makumi mana.
Chocolate biscuit on kefir
Zvisungo:
- upfu - 2.5 magirazi;
- shuga - 1.5 makapu;
- mazai - zvikamu zvina;
- kefir 2,5% mafuta anowanikwa - 400 g;
- kamuki wemakumi maviri ezana mafuta - 100 g;
- soda - 1 teaspoon;
- Kocoa - 25 g.
Kugadzirira
Maii anorohwa neshuga kusvikira pahutu. MuKefir, turai 1 teaspoon ye soda. Tinosvina furasi pamwe chete necocoa. Mukai mazai, rezai kefir, cream uye muduruke muupfu necocoa. Nyoroshisa ugove nehuhishu. Zvidururire muhutu, mafuta pamwe nemafuta. Kana tikashandisa silicone mold, saka hatidi kuigadzirisa. Bika pane ushuhuro hwemadhigirii 140-160 anenge anenge 1 awa.
Nzira yekushandisa bhisi nyore nyore kufir
Zvisungo:
- upfu - 1 girazi;
- mazai - zvidimbu zvitatu;
- shuga - 1 cup;
- kefir - 1 girazi;
- kubika poda yehupfu - 0,5 zvikwata;
- vanillin - 1 sachet;
- mafuta ezvirimwa kuti aise mafuta.
Kugadzirira
Mazai anorohwa pamwe chete neshuga kusvika pakuumbwa kwepurovu yakakura. Isu tinowedzera kefir , vanilla shuga uye sifted flour neupfu hwekubika. Sakanisa huwandu hunoguma nemusanganisi, kuitira kuti pave pasina mavhinga. Iwe unofanirwa kuwana hupfu hwekusagadzikana kwema cream. Kana iyo kubika ndiro isingarevi tsvimbo, tinoivhara nemapepa echinyorwa, girai nemafuta ewadhiro uye mudururire mukanwa muchiganda. Tinoriisa muchoto, ichipfuta kusvika kune madigiri 180 pavhareji yepamusoro. Bika kwemaminitsi 45-50. Paunenge uchibika, usasvinura suo revheni, zvisinei kana kubika kuchagara.
Biscuit pa yogurt inoshanda sechinhu chakanakisisa chekate. Icho chinosvika kuva yakanyorova, saka iwe haugoni kusarudza kamu cream mvura.