Cake Mozart

Ngatishandei nhasi iwe chikafu chinonaka uye chakanakisisa cheMozart. Ichi chisingaenzanisiki kusanganiswa kwechingwa chakaoma uye chocolate soft cream. Mutsva wekateke yeMozambique haazosiyi chero munhu asina hanya, nokuti dessert inoshamisa! Zvechokwadi, kubika zvinotora iwe nguva yakawanda, asi, tenda ini, chigumisiro chacho chakakosha! Pane zvakawanda zvingasarudzwa zvekuita iyi keke, asi isu tichakurukura newe iwe-off-the-shelf recipe yeMoart chocolate cake. Saka, nokuda kwechikonzero chacho!

Recipe yeMozart uye Salieri keke

Zvisungo:

For merengue:

• egg - zvikamu zvina;
• shuga - 100 g;
• shuga yeupfu - 100 g;
• almonds - 80 g.

For mousse:

• kamukisi 33% - 700 ml;
• chokoti chakaipa - 250 g;
• chokoti mutsvuku - 200 g.

For chocolate cream:

• chokoti chakaipa - 100 g;
• cream - 100 ml;
• bhangi - 50 g.

For decoration:

• cream - 100 ml;
• chokoti chakaipa - 150 g;
• hazel (kana kuti hazelnuts) - 150 g.

Kugadzirira

Saka, kutanga, tichagadzirira merengue newe. Tora mazai, iparadzanise mapuroteni kubva kumajinga uye uazvirove kumapuranga ane ruzivo, zvishoma nezvishoma uwedzere shuga uye uwedzere zvinhu zvose. Zvadaro wobva wawedzera puroteni pfupa kune shuga yakakoswa uye maarmond. Sakanidza zvinhu zvose uye muparadzanisa mashoma muzvikamu zviviri zvakafanana. Tinovhara tafura yekubheka nepepa yekubheka uye tichida kuisa huwandu hwenyika, kuifukisa nekapatura yakanaka. Bheka anenge maawa maviri pane ushuhuro hwemadhigirii 150 kusvikira yakanyatsokwaniswa.

Pakugadzirira meringue, tichaita mousse. Muchechi tinodurura kirimu, uise pamoto uuye nawo kumota, asi usabika. Mune hombe imwe yeka chocolate tsvuku, mune imwe - inorwadza. Pisa mukanyiwa wakatsvaira muzvikamu zviviri uye uwedzere kuri chokoti. Ita zvakanaka zvekuti chocolate yose yakanyungudutswa zvachose. Somugumisiro, iwe unofanirwa kuwana magetsi maviri: machena uye madema. Takavaisa mufiriji kwemaawa anenge matatu, kuitira kuti kamuti apore zvakanaka.

Iye zvino tora chocolate-cream: zvose zvinosanganisa zvinosanganiswa, zvipfekedze moto uye zvinoputika, zvichikurudzira nguva dzose.

Saka, zvose zvakagadzirira, tinotanga kuunganidza keke. Tinotora fomu isina kudzivirirwa uye tinoisa imwe mhete ye meringue pasi, zvino tifukidze zvakanaka nechokoti cream. Iye zvino takakunda mousse machena uye tikaiparadzira kubva kumusoro, saka chikamu chechipiri chemeringue uye chichimbomira zvishoma zvokuti zvose zvinamatira pamwechete. Zvadaro, kurova mousse yakasviba nemusanganisi uye kuisa pamusoro pekeke, zvinhu zvose zvakasimbiswa uye kunatswa kwezuva mufiriji.

Pakupera kwemazuva, tinotora keke uye tinoshongedza kumusoro nepamativi nekamukwaya kamuki nemiti. Cake "Mozart naSalieri" yakagadzirira! Bon appetit!