Salmon yepini mumucheka wakasviba ndiro chikafu chinofadza icho vana nevakuru vanoda. Iyo tambo inoshanduka ichizadza, uye hove iyo pachayo, yakabikwa mukrimu yakasvibirira, inobuda juicy uye ine nyoro. Pasi pane mamwe mapeji ekubika kubika iyi.
Salmon yepini yakabikwa mukamu omunyu
Zvisungo:
- cream yakasviba - 350 g;
- salmon fillet - 500 g;
- lemon - 1 piece;
- bhotela - 60 g;
- dorosi rakaoma - 250 g;
- mutsva mizambiringa - 1 bunch;
- munyu, pepper, seasonings.
Kugadzirira
Gadzirai piniki salmon zvidimbu zvidimbu uye uduruke jisi remuti, wedzera mafuta mashoma emafuta uye marinade kwemaminitsi 45 mufiriji. Muchibika kubika, shandisa 150 g yekisi yakasviba, kubva kumusoro zvakananga kuisa zvidimbu zvehotela. Ipapo uise zvimedu zvehove, munyu, pepper uye uwedzere nguva. Sakanidza misi yakasvikira yakasara nemidha yakagadzirwa uye smear hove pamusoro. Fukidza ne grated cheese. Tinoriendesa kuchoto, kupisa kusvika kune madigiri 180 uye kubika kwemaminitsi makumi mana.
Salmon yepini mumucheka wakasviba mu multivariate
Zvisungo:
- salmon saumini - 1 chikamu;
- kirimu yakasviba - 3 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- doro rakaoma saridhe - 200 g;
- zvinonhuwira.
Kugadzirira
Isu tinonyatsochenesa salmon yepini, kakawanda rinosuka pasi pemvura inoyerera kuti usuke zvakakwana zviyero zvose. Tinocheka zvidimbu. Zvose zvinonhuwira zvinotanga kusanganiswa mumupfu unofanana. Zvimedu zvepiniki salmon zvinopararira kumativi ose nemusanganiswa wemiti inonhuwira. Tinovhara mukombe we multivark nemafuta ezuva, tinoisa musaini yepiniki uye tinoifuta mu "Baking" kana "Frying" mode kwemaminitsi gumi nemashanu pamativi ose.
Zvidimbu zvehove zvakabikwa zvinodururwa nemuchu, izvo zvakawanikwa nekuvhenganisa ukamu hwakasviba uye maitiro evanhu vanoita maitiro muhukuru hwakasiyana. Siya yakagadzirirwa mu "Baking" mode imwe yemaminitsi makumi matatu. Maminitsi gumi musati wapera kubika, shandisai ndiro yedu ne grated cheese. Kugadzirira kudya kunoshandiswa patafura mune fomu inotonhora.
Granny mune ganda rinopisa mukamu omunyu
Zvisungo:
- saini yepiniki - 500 g;
- kirimu yakasviba - 300 g;
- bhotela - 50 g;
- anyanisi - 1 pc.;
- mbatata - 300 g;
- nguva yehove;
- munyu, mutsvuku;
- musanganiswa wewakasimwa herbs.
Kugadzirira
Isu tinoshamba zvitunha zvepiniki salmoni mumvura inotonhorera uye zvisinganyatsoomeswa. Tinocheka kuita zvidimbu zvemasikirwe mashizha. Solim uye pepper. Isu tinosuka anyezi uye tinopinda zviduku. Pisa pani inopisa uye usvitse anyezi pafuta anopisa kwemaminitsi anenge mashanu kusvikira ndarama yakaonda. Kueiii tinowedzera zvimedu zvepiniki salmon uye ndokudururira musanganiswa akagadzirirwa pakarepo kubva mumvura uye mukroma. Mvura yacho inofanira kuvhara zvachose ndiro yedu. Wedzera zvinonhuwira kune ganda rinopisa hove uye munyu. Mushonga wemaminitsi 25 uye nyatsocherechedza kuti mvura yacho haina kubuda, zvisinei iyo hove inogona kupisa. Tinoshandisa hove dzakagadzirira patafura pamwe chete nemapatatayi akabikwa uye tinosasa iyo inonhuwira yakakanyiwa nemiriwo.
Salmoni yepini yakakangwa mukamuki
Zvisungo:
- saini yepiniki - 900 g;
- kirimu yakasviba - 250 g;
- chicken egg - 1 piece;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- dill - 1 bunch.
Kugadzirira
Tinocheka salmon pane tsvina uye tinoivata muzvikamu. Sirimu yakasviba inodururwa. Nehove dzeChunks yemunyu, dzinomira muzai, dzinoputika muupfu, fry mumafuta kusvika yakabikwa. Yakakanyiwa pinki yepalm yakatsvaira dill yakakanyiwa, rodira ukisi wakaoma uye uise muvheni kwemaminitsi makumi maviri. Tinoshumira tafura mufomu inotonhora.
Sarimoni nekisimu yakasviba
Zvisungo:
- salmon fillet - 600 g;
- cream yakasviba - 1 girazi;
- champignons - 300 g;
- onion - 1 pc.;
- upfu - 2 tbsp. makapu;
- Curcuma, yakaoma fennel, pepper, munyu;
- mafuta ezvirimwa.
Kugadzirira
Tinosvava mushwa pamahwendefa uye tinoyamwa mumafuta kwemaminitsi gumi nemaminitsi gumi nemashanu, uye wobva wawedzera eiii yakagadzirwa muhomwe yehandi uye fry imwe maminitsi mashanu pamusoro pekupisa kwepasi. Dururirai anaii nemawapi 2 tbsp. mahwendefa eupfu, nguva nemafuta, fry kusvikira hupfu hwakasvibiswa. Wedzera ukamu hwakasvibirira uye kusanganisa, kuwedzera mvura, nguva nemiti inonhuwira, kusanganisa, uuye neuce kuyamwisa. Salmon yakakanyiwa yakagurwa kuita zvidimbu, inoputika muupfu uye fry munzvimbo inopisa inopisa kumativi ose kusvika kune crispy kutumbuka. Tinoisa hove yakagadzirira mukati mutsva, kusanganisa uye kubika kwemaminitsi gumi nemashanu, kusvikira muto unowedzera.