Mutsva wek-chak pamba unogona kuonekwa sezviri nyore, asi chaizvoizvo hazvisi nyore kuwana dessert neyakanaka mavara. Kana iwe ukacheka hupfu hwakakura kwazvo, hahuzosangana pamwe chete, kubika sirapa inotapira kwazvo - ichaoma uye chuck-chak ichava dombo, neshoko, kuchava nemafungiro akawanda mukutunganidzwa kwemaodzanyemba kwekunakidza uye tichakurukurirana navo zvakadzama gare gare.
Chuck-chak mutsva neuchi
Huru yek-chak yakagadzirirwa nenzira yakangofanana nehutu hwechirasi uye yakagurwa nenzira imwecheteyo. Zvisinei, pakarepo mushure mekucheka, zvidimbu zvinotumirwa kuti zvigochekwe mumafuta akafananidzwa, panguva yekubika vanozvimba uye vane ruvara, vachiita sediki duku.
Zvisungo:
- upfu - 375 g;
- mazai - zvidimbu zvitatu;
- soda - 1/2 teaspoon;
- uchi - 215 ml;
- shuga - 115 g;
- mafuta yefrying.
Kugadzirira
Sakanya zvitatu zvakanakisisa pamwe chete. Yakagadzirwa-yakagadzirwa nefu inofanira kunge isinganyanyi kuwedzera, asiwo pamaoko haafaniriwo kuramba. Siyai bundu rakavharwa kwemaminitsi gumi nemashanu, kuti zvive nyore kuenderera mberi, ndokusvitsa mucheka mutsvuku uye mucheke mutsvuku. Izvo zvinokonzerwa neodles zvinofanira kuve zvakabikwa muzvikamu zviduku (zvinenge zvishoma pane imwe nguva) kusvikira zvisingachaputsiki.
Apo chikanwa chiri chakaomeswa, bata sirasi nyore. Gadzira uchi pamwe nehuga mujasi uye gadzira sirasi kusvikira makrisiti apera zvachose. Sakanidza sirasi nemakumbo akabikwa akabikwa uye kutumira kune chero maitiro, zvishoma nezvishoma ramming. Siya kusvikira uoma, uye enda mberi kunonaka.
Iri nyore nyore rek-chak
Kune avo vanofarira crispy fried bundu, tinokurudzira kuti tire pane recipe pamwe nekuwedzera kwevodka. Kutenda kune chigadziro chekupedzisira, mukanyiwa unenge uchinge uchinge uine hutete huri mukati uye uchinge uchinge uchidya.
Zvisungo:
- upfu - 375 g;
- mazai - zvidimbu zvitatu;
- vodka - 45 ml;
- mafuta ekudzika-frying;
- uchi - 145 ml;
- shuga - 75 g.
Kugadzirira
Whisk mazai ne vodka uye pini yemunyu. Dururirai musanganiswa weii muupfu uye mudonhe hupfu. Apo bundu rinova rakasununguka, rega kuti rizorore, uye wozopeta zvishoma uye ucheke kuva zvimedu. Uturu hwemashizha hunogona kusiyana zvichienderana nezvamunofarira: zvidimbu zviduku zvinenge zvichinyanya kuve zvakanyanya, uye izvo zvinowedzera - zvakasvibira uye zvakanyorova. Pisa mafuta uye utange kupisa zvidimbu zvehupfu mairi kusvikira vagoita ndarama. Mushure mekunge, shandura fodya yakabikwa mu napkins uye utore hurasi.
Kusanganisa uchi uye shuga, isa chisanganiswa pamoto uye gadzira kusvikira magirasi echishuga apera. Zvadaro, dururira zvidimbu zvehupfu nerasi yakagadzirirwa, uye mushure mekusanganiswa kubva pa-chak-chak kuti uise mufomu yakasarudzwa.
Recipe yekakura chak-iyo muTartar neuchi
Imwe chibereko cheTatar chak-chak chinosanganisira uswa hwakasvibirira hwehupfu, iyo, mushure mekucheka, inowedzera zvakanyanya nekuda kwekuvapo kwe soda. Uchi uye shuga mumutsara uyu zvakasanganiswa muhuwandu hwakaenzana, izvo zvinoita kuti zvikwanise kuwana sirasi yakasimba inochengetedza nyore nyore chigadziro kubva kune zvidimbu zvakashata zvehupfu pamwe chete.
Zvisungo:
- mazai - 5 pcs;;
- upfu - 310 g;
- soda - 1/3 yepuni;
- uchi - 230 g;
- shuga - 230 g;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Nokuda kwekafuro yeTatar chak-chak mazai anoputika akarohwa nesoda uye pini yemunyu kusvikira vashandurwa kuva mavara machena. Kuwedzera kwemweya iwe uchaisa mazai, iyo inokudzwa zvikuru uswa hwehupfu hwakatangwa huchabuda. Wedzera hupfu hwakatsetseka kuburikidza nesave, guranya mukanyiwa pamwe chete, gurai muzvikamu, roka uye uite wakaoma, wakavharwa netambo, kwemaminitsi makumi maviri. Mavara emasango akacheka kuita zvidimbu uye zvidimbu zvefry zvewayi iyi mumafuta anotangira.
Shuga neuchi, kubika pamwe chete kusvikira musanganiswa unoripira, uidururire fried bundu, uye mushure mokufambisa zororo kuti usvike.