Muteu munyoro unogona kushanda sechimwe chikamu chekeke kana chigadziro cheimwe sarita, uyewo chikafu chakazvimiririra chakakwana chinogona kubikwa muchoto ichienda kune imwe meringue uye chakashanda sekubata mukombe weti kana kofi.
Kubika sei meringue yechiFrench?
Usati waenda zvakananga kumukirayi nemagadzirirwo, unofanirwa kuterera mitemo mishomanana iri nyore ichakubatsira iwe kwete chete kana uchida kugadzirira meringues, asi kana iwe uchingofanira kurova zvipfeko:
- Usati warova mapuroteni, teerera kuhutsanana. Mafuta haabvumi kuti mapuroteni apinde muhutu, saka oshambidza ndiro yacho uye corolla, achiedza kubvisa zvishoma zviduku zvemafuta.
- Mapuroteni asati arova anofanirwa kupisa kumusana wekamuri, saka vanorova zvakanyanya nyore uye nokukurumidza, saka kweawa imwe vasati vabika, bvisa mazai kunze kwefiriji.
- Chenjerera kuti usapinda mapuroteni nebhakiti. Kuwanda kwehuwandu hwemasimba kunorasikirwa nemhepo iyo yakabikwa, uye pamakoronet inotarisa yakaoma uye inobhururuka, saka iva nechokwadi chokuti meringue yakapedzisira haina kurasikirwa nekunaka kwayo uye kubwinya.
- Iva wakachengeteka kubva "kuwa" kweproteiniti peaks nekuwedzera kamudiki kaakisi kana starch kune mapuroteni. Izvozvo zvinotanga kuvharwa neshuga.
- Shuga mu meringue inowedzerwa zvishoma nezvishoma uye inogoverwa nechidimbu. Pakutanga, mapuroteni anofanira kurohwa kusvika kune mapfupi, ndokuzowedzera kuwedzera shuga.
Mutsva weFrench meringue
Meringue yechiFrench inofungidzirwa seimwe yemhando dzakawanda uye dzakakosha dzemameringue, sezvo kugadzirira kwayo kunosanganisira kupombera mapuroteni ane shuga, uye shuga kuburikidza nehuremu inofanira kutorwa zvakanyanyisa kaviri pane chiprotheni.
Zvisungo:
- bvisa mapuroteni - 90 g;
- shuga - 180 g;
- citric acid - 1/8 tsp.
Kugadzirira
Bvisai mazai mazai kusvikira zvinyoro zvishoma uye kuwedzera kwe citric acid. Kumusasa wakaoma unowanikwa nokuwedzera shuga, kwete kumira kurohwa. Pangosvika iyo masikati inopenya uye yakanyorovesa, uyewo nekuvimbika icharamba ichienda kune aureole pasina kusvetuka - merenga yakagadzirira. Iye zvino inogona kushandiswa pakushongedza kana kugadzira makeke.
Nzira yakareruka yekushandura meringue yeFrance muDessert chaiye ndeyokuita meringue kubva mairi. Kuti uite izvi, isa mhepo ye merengue mune imwe sitiroko yekugadzirisa uye iise pahwendefa rechifukidzo rakafukidza bhaka rebibiki. Dry the meringue at 100 degrees kweawa imwe.