Zvokudya zveMexico ndeimwe yevakakurumbira munyika yose. Asi munyika yedu pane zvishoma kwaungawana nzvimbo yekudyira ine zvikafu zvinoshamisa zvakadaro. Saka ngatitarisei mapeji anonakidza ekubika kubika kweMexico uye pamwe nekufungidzira kwechinguva chekuti takashanyira imwe yezvokudya zvakakurumbira muMexico - Grand Velas Riviera Maya!
Chicken mu Mexican style
Zvisungo:
- chicken makumbo - 10 pcs;;
- anyanisi - 1 pc.;
- mafuta omuorivhi - 2 tbsp. makapu;
- matinate matata - 400 g;
- mahwando echando - 120 g;
- chikamu pepper - 1 teaspoon;
- tomato paste - 2 tbsp. makapu;
- pasi coriander - 1 teaspoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mutsara wekubika mbishi muMexico inenge iri nyore. Dururirai mafuta mashoma omuorivhi muzinga rinopisa, chengetedze uye ugadzire zvakanaka chikafu makumbo. Fry them zvakanaka kumativi ose maviri kusvikira chimedu chisina kunaka, chikafu chinonaka chikaumbwa, munyu kunonaka. Isu tinoshandura nyama muhote, uye fry anyanisi mune ganda rinopisa.
Nyaya ne coriander uye chirim, gadzirirai maminitsi Ezvo zvino gurai matata matinhe uye muaise kuonanisi pamwe nemusi kubva mubhodhoro. Chimwe chezvinhu zvose zvinoputirwa kunze uye wobva wawedzera nyanya yemarato. Pangosanganisa kusanganiswa kwatangotanga kuvhara, tinoderedza mazai mukati maro uye tinogadzirira maminitsi makumi maviri nechisviniro chakavharwa pamhepo yakadzika. Zvadaro, durai zviyo uye musanganise. Nyaya nomunyu uye pepper kuvira. Tinoshumira doro rakagadzirwa nemucheka wakabikwa, pasta kana mbatata yakasvibiswa.
Mexican chicken muchoto
Zvisungo:
- rizi - 200 g;
- nyemba tsvuku - 300 g;
- coriander itsva - 3 tbsp. makapu;
- chicken fillet - 500 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- kirimu yakasviba - 130 ml;
- cheddar cheese - 200 g.
Kugadzirira
Saka, kuitira kubika huku, kubikwa muMexico, tinotanga kutendeuka uye tinotangidza huni kusvika 180 °. Zvadaro gadzirai nendiro yekubheka doro uye ivai nechero. Muhari, dururirai mvura, pfeka pamoto uye uuye kumota. Zvadaro kandira jisi uye ugadzike, zvichiita kuti uwedzere, kwemaminitsi gumi. Zvadaro, zvinyoro zvinyorovesa mvura, mupunga unoshambidzwa uye wakakandirwa kumashure. Mune chimiro chakagadzirirwa, funganisa zvimedu zvitsvuku zvemakinheni uye coriander yakatsva uye yakakodzwa. Zvadaro wobva wawedzera mupunga uye usanganise zvakanaka, kuomesa uremu zvishomanana, kuitira kuti mhete yose inopisa. Pamusoro nehafu ye grated cheese. Mukaini yakatsvaira udira mafuta mashoma, uise zvose chicken fillet uye zvishoma fry pamusoro pepakati yehuni kwemaminitsi matatu kune rumwe rutivi. Zvadaro tinoshandura nyama muchiganda, kuwedzera coriander uye kusasa cheese zvakare. Ivhara chidimbu nemashizha uye gadzira maminitsi makumi matatu muvheni. Durai nyama yakagadzirirwa muzvikamu zvina uye mushumire iyo patafura, muchidira kumusoro nekamuki.
Chicken, Mexican ine nyemba
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- chikamu pepper - 0,5 tsp;
- Gomo kumini - 0,5 tsp.
- bulb - 1 piece;
- tomato - 4 pcs;;
- masiji anosvuta - 200 g;
- chicken broth cube - 1 piece;
- mhondi yemaginha - 200 g;
- ChiBulgarian pepper - 2 zvidimbu;
- chicken gumbo - 8 pcs .;
- munyu, tsvuku tsvuku - kuravira;
- magira e dill uye parsley - kana achida.
Kugadzirira
Anion akacheka kuita hafu zvindori uye fry kusvika yakanyorova mukapu inopisa. Wedzerai poda yehupi, pumini pasi uye gadzira maminetsi mashomanana. Tinoisa tateti inopwanyika nemakumbo uye inodurura mvura. Zvadaro wobva wawedzera iyo yakaputsika chicken cube uye uuye nayo yose mashoma kuyamwisa. Pakarepo paanotanga kugadzira, zvinyoronyoro kuderedza huku dzekuku mukati maro. Ivhara pani inopisa nechifukidziro uye simmer kwemaminetsi makumi maviri nemashanu pamusoro pemhepo inopisa.
Zvadaro tinoisa pepper tsvina kuti tibatanidze uye tidururira mahwanda emakwenzi (pasina marinade). Ita huchi, isa munyu kurora uye nguva nepepuru tsvuku. Shandisai mbatata yakabikwa, shandisa parsley.