Nenzira, mitsara yakagadzirirwa nehove nemiriwo, asi kwete imwe tsika yekugadzirisa yenyika isingashanduki, kune marongerano akawanda uye akawanda ezvokuda. Iyi mapeji inoputika nehutu inoputika uchapupu hwakajeka hweiyo.
Inoputira inopisa huku
Nzira yekuita chicken roll "mupunga"? Hazvisi zvakaoma sezvazvinoratidzika pakutanga, edza.
Zvisungo:
- nori peji - ½ pcs;;
- rizi reSushi - 2,5-3 st. makapu;
- rice musvini, shuga, munyu - kuvira;
- bhuruu anyanisi - 4 mapepa;
- tsvuku yebhuruu yegorosi - 1 \ 4 pcs;;
- kusvuta chicken fillet - 100 g;
- mhete kana masheya mashoma - 1 teaspoon;
- soy sauce - 1 teaspoon.
Kugadzirira
Birai rizi pamwe nekuwedzerwa kweirizi vhiniga, shuga uye munyu. ChiBulgarian pepper uye anyanisi zvakaomeswa. Takatema chikamu chevhu reBulgaria tikachicheka kuita zvishoma. Chicken fillets inotemwa zvakare. Pamuviri we sushi tinoisa firimu yezvokudya, pairi tinoisa nori kutasisa kurutivi pasi. Maoko akaoma (maoko anogona kuomeswa nemvura kana murairi vhiniga) uise rizere panorori, uchisike pamucheto wekusununguka 1 - 1.5 cm Fukidza risi nemashira emuSesame (zvakakugadzirisa zvakadini), shandisa zvishoma, asi usina fanaticism. Tora nori rizere pasi pasi. Tinoisa zvikwata zvepamusoro pamusoro pedu uye nokuzviisa mafuta e soy sauce, pepper uye mashizha ekii akaiswa kurutivi rumwe, zvishoma nezvishoma zvakasaswa nesame. Zvinyoro zvinyorwa rug roll nefirimu yekudya. Dura mupumburu ne 8-chimedu yakadzika banga. Tinoshumira wasabi uye soy sauce yezvipumburu. Kana uchida, iwe unogonawo kugadzirira mavhesi nehuku nekomba, kutora pepper yeBulgaria nemucucumber.
Zvichidziya zvinoputika nehuku
Zvisungo:
- rizi reSushi - 400 g;
- marinewe nori - 6 pcs;;
- chicken - 300 g;
- cheese zvakaoma - 300 g;
- shiitake mushrooms - 6 pcs;;
- shuga - 4 tbsp. makapu;
- mirin (mucheka wekaini waini) - 2 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Birai mupunga weSushi. Chicken fillet inobikwawo mumvura yakasvibiswa uye ichichekwa kuita zviduku. Mushonga ubike nehuga, soy muto, myrr uye munyu. Yakabikwa mushroom (kana ukashandisa shiitake yakaomeswa, saka inofanira kutanga yakonzerwa mumvura kwemaawa maviri) yakakoswa uye yakavhenganiswa nehuku. Isa risi pamashizha eori, uchisiya mitsetse isingabhadharwi ne1-1.5 cm, uye pamusoro pemupunga wekuri nemuwaini, ugofa ne grated cheese. Tinoputira nori nemapumburu uye tapedza mavhesi nemudziyo wakanyorova mumvura. Usati washanda mabheji, uise mu microwave kwemasekondi 10-15, uchirega cheese inyauka.
Uyewo, magetsi anopisa anogona kudonhwa mu tempura uye yakadzika-yakabikwa. Bon appetit!