Buglama kubva mutton

Buglama ndiro chikafu cheCaucasian cuisine uye yakagadzirirwa, sekutonga, kubva pagwayana. Munharaunda imwe neimwe yekumaodzanyemba pane kuchinja kwekudya, tichitora kushandiswa kwechidimbu chakasiyana chezvikamu. Chimwe chete uye chisingaoneki chimiro chevanhu vose ndirwo runyama rwe nyama nemiriwo mumvura yavo pachavo pasina kuwedzerwa kwemvura.

Nzira yekubika boogam kubva mumutinhi - mhizha muAzerbaijani

Zvisungo:

• gwayana - 975 g;
• mafuta akaputika - 190 g;
• mbatata - 670 g;
• eggplant - 970 g;
• chili pepper - 2 pods;
• pepper inotapira - 220 g;
• onion bulbs - 970 g;
• kabichi - 970 g;
• matoro matsva - 970 g;
• garlic heads - 3 pcs;;
• magira e dill, parsley, basil uye cilantro - rimwe bunch;
• bhuruu anyanisi - 4-5 stems;
• pasi pepisi yakasviba uye munyu mukuru - kuvira.

Kugadzirira

Nenzira, chigumbu chinoputirwa mubhokisi padanda. Asi kana pasina mukana iwoyo uye pachitofu, iwe unogona kuwana kutora kwakanaka kwechidya. Nhamba yezvigadzirwa zvinotarirwa nehovhoni huru, kana zvichidiwa tinoderedza huwandu kaviri, kana katatu.

Pakutanga, gurai mahwendefa emafuta woiisa pasi peKazanka. Zvadaro, tinoparadzira muton, tichichicheka kuita zviduku zviduku, uye tichivhara nyama nemhete yakakoshwa uye yakagadzirwa. Zvadaro simesai tomato, turai peduncle uye muparidze tatei zvachose pamucheka weeiii. Iye zvino tendeuka sitiroka. Vanoda kushambidzwa, kutemwa kuita zvidimbu zvakakura uye kutumirwa kune zvimwe zvese. Mazamu angu, ochenesa, echeka muzvidimbu zvitsva kana (kana isingaregi) yisiye zvachose uye iisewo mumapanga. Isu tinowedzera ndiro iyo necheka rakakura bell pepper, isawo iyo yakashambwa chidi pods uye garlic misoro. Shinku uyewo kabichi, yakaipararira pamusoro pepiresi uye garlic, ndokubva yavhara nemasumbu ese emadhishi uye boka rezvinyoro zvinyoro, tinovhara zvishandiso zvedhishi nemashizha ose emakabichi, tiifukidze nehumwe chivigiro uye tigoisa pamoto pasi pevhareji.

Mushure mokubikira tinoita kuti zvokudya zvive maawa maviri, mushure mezvo tinobvisa kubva pamapanga emaguta nemashizha ekii, pirapi uye garlic misoro uye muzvikanda kunze, uye zviputi zvinowanikwa pamahwendefa uye pakarepo zvinoshanda.

Buglama kubva pagwayana ndeye muchero muGeorgia

Zvisungo:

• gwayana - 975 g;
• onion bulbs - 450 g;
• mafuta - 145 g;
• waini yakaoma yakaoma - 120 ml;
• greens (coriander, basil, parsley, mint, tarragon, dill);
• garlic meno - 2-3 pcs;;
• barberry omiswa - 35 g;
• hops-suneli ;
• pasi pevhu yakasviba uye guru munyu.

Kugadzirira

Izvo zvakasiyana-siyana zvekugadzira chirlama muGeorgia zvakanyanya zvakasiyana nesidhi, chimiro cheAzerbaijani chikafu. Gwayana rinocheka kuita zviduku zviduku ndokuisa mujueti kana girasi rakanyunguduka. Fry nyama yacho kwemaminitsi gumi, ezvo wobva wawedzera zvindori zveeii, garlic, hops-suneli, munyu wakawanda, barberry, pepper uye mbiriso mumusana muduku kudarika pasi pechifukidzo kusvikira gwayana rakanaka. Iye zvino tinodurura muwaini, tisa miriwo yakakoswa, tiisanganise, fanyisa nyama kwemaminitsi mashomanana oibvisa kubva pakateti.

Kusiyana ne-self-sufficient chiAzerbaijani, chiGeorgia chinofanira kuwedzerwa nechepamusoro nedivi iyo iyo inoshumira.