Kutenga kushambadza, isu, nhamo, hauzive kuti chii chitsva ichi hove iyo isati yatanga kuchengetedzwa, uye isu tinopa mari yakawanda yehuti yakadaro. Saka ngaurege kurega kubhadhara uye kutenga hazvizivikanwe chii, uye tichaita kubika kwevashandi vekumba, semuenzaniso kubva pane hove dzakanaka seBaltic herring.
Recipe ye sprats kubva kuBaltic herring kumba
Zvisungo:
- yakangova nechando herring - 900 g;
- mvura - 300 ml;
- black tea (pasina additives) - 1 dessert spoon;
- onion husks - kubva mairi eiii;
- kicheki munyu - 1 dessert spoon;
- mafuta e-sunflower - 180 ml;
- girasi rakasvibiswa - 2-3 pcs;;
- tsvuku tsvuku - 4-6 zvidimbu;
- pepper inotapira - 2-3 pcs.
Kugadzirira
Muchikwata chiduku chesimbi isina tsvina tinodurura yakanaka yakachena yeii chai, yakashambidzwa mumvura yakachena eiii masukisi, mashizha emurairi uye marudzi maviri epepper. Zvose zviri mukati mechirwere zvinokwidzwa nemvura yekunwa uye tinozvitumira kune hombe inopisa yefufu yegasi. Pangokunge zvose izvi zvinopisa, tinoderedza moto kuhurumende yega yega uye kubika kutsvaira kwemaminitsi 10-12 pasi pechivimbiso chakavharwa.
Dzvinyirira mutsva inenge yakanyorova, svinura zvakanaka mumvura uye ucheke mapepa (kune rumwe rutivi uye pamuswe) uye musoro nebanga. Zvadaro, tinocheka mimba uye kutinha mukati mehering. Isu tinosukazve hove uye tinoiisa mu ryadochkom yakaoma mune imwe ndiro yesimbi isina kusapiswa kuitira kuti mitsipa yaiva kumusoro. Fukidza nekicheni yekasa, iyo yakawanda yemafuta e-sunflower uye udururire Baltic herring yakasvibiswa yakazara kuzadza, yatakagadzira newe kare. Zvose izvi zvakanaka zvinotapira pamoto usina kuputika 2 maawa nemaminitsi gumi nemashanu.
Sprats yakagadzirirwa kubva kuBaltic herring muchoto
Zvisungo:
- hove itsva (herring) - 850-900 g;
- zvipfeko zvehausi yakasviba - 3 pcs .;
- kunwa mvura - 1.5;
- bay leaves - 3 pcs;;
- munyu mukuru - 1,5 tsp.
- Mafuta ekufurisa - 130 ml;
- peas of sweet pepper - 4 pcs.
Kugadzirira
Mutsva iyi, unogona kutora Baltic Herring yakakura, iyo yatinonyatsochenesa, uye zvino ndinofanira kutora mumvura inotonhorera. Tinogadzira zvitunha zvakagadzirirwa zvakagadzirwa mumudziyo wegirasi risingapisi girazi kuitira kuti mimba dzavo dzive pasi pasi uye chirongo chinogadzikana pamwe chete.
Mune mazai ewai anotanga kushandiswa kubva kune tema dema, simbisai munyu, uye ozobatanidza pamwe nehutu nehuputi. Pamusoro pezvakanyorwa zvakajeka zveBaltic herring tinoisa laurel uye nhokwe shomanana yepepper inonhuwira. Zvadaro kuzadza zvose zvakamboitwa kuzadzwa kweii nehotela uye uise zvinhu zvose mukati mevheni. Ijiji inoshandurwa kusvika kune madigiri mazana maviri uye tinocherechedza apo kuzadza kunofukidza hove kunotanga kubika. Pashure pacho, tinoputira kutonhorera muchoto kusvika kuzvidigiri makumi mashanu, seputi uye tichimirira kugadzirira kwavo 1 awa nemaminitsi 45.
Zvinyorwa zvinokonzerwa nemiti zvinoshandiswa kubva kuBaltic herring mu multivark
Zvisungo:
- Baltic herring - 1 kg;
- salted soy sauce - 50 ml;
- buds of carnation - 3 pieces;
- mafuta omuorivhi - 120 ml;
- kushivirira kwakasimba kweti yakasviba - 1.5 st;
- Onion peel - 2 maoko.
Kugadzirira
Isu tinoshamba mumvura yakawanda iyo yose inowanika Baltic herring. Nebako rakapinza revha, tinobvisa musoro kubva kune hove imwe neimwe, tinobvisa mapepa uye tinochenesa chikamu chemukati chemuviri. Mumutsetse wechirimu wakaisa pasi rose pasi
Miti yakadaro yakagadzirwa nemusha kubva kunonaka yakachena ye herring haizofi yakapa nzira kune chero ipi zvayo, kunyange iyo inodhura zvikuru yezvokudya zvinokonzerwa nemakwenzi zvakagadzirwa mumhizha.