Uye unoziva here kuti saladhi haisi yega inonaka chete, asi inewo mwoyo. Isu tinokurudzira kuti iwe ucherecheke mapeji emashizha ane nyama yenguruve.
Saladi "Merchant" nehove
Zvisungo:
- yakabikwa pork - 200 g;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- makedheni matsvuku mapepa - 0, 5 zvinhu;
- mayonnaise;
- shuga - 2 tbsp. makapu;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Maroti anonatswa, akaiswa pa grater uye akadzikisa kusvikira ari nyore. Anyanisi akacheka muhafu yezvindori, adurure mvura, uwedze munyu, shuga, vhiniga uye uende kwemaminitsi gumi nemashanu kuti udzoke. Boiled nyama yenguruve nyama inobvisa cubes uye uise zvinhu zvose muhodhi yewadhi. Nyaya pamwe ne mayonnaise, zvipfeke nemashizha uye funganya.
Iropepe ye saladi nehove
Zvisungo:
- nguruve pulp - 150 g;
- mbatata - 3 pcs .;
- pickled cucumber - 2 pieces;
- apple - 1 piece;
- herring - 60 g;
- Evha - 2 zvidimbu;
- tomato - 1 pc .;
- parsley greens, lettuce mashizha.
For muto:
- cream cream - 1 item;
- sarardadish, masitadhi, vhiniga-kunora.
Kugadzirira
Saka, nyama uye mbatata zvakagadzirwa zvakasiyana kusvikira zvagadzirwa. Zvadaro nyama yenguruve inonatswa, mbatatisi inocheneswa uye inogurwa mu cubes. Sungai mundiro, wedzerai yakanyoroveswa munyu mutsva uye mazai akabikwa. Tinotarisa maapuro kubva muzinga, bvisai nheyo, shred netswa yemakucuche twese uye zvakare kuwedzera kune saladhi. Zvose zvinosanganisa zvakanyatsonaka uye zvakagadzirwa nekamuti muto . Nekugadzirira kwayo tinosanganisa zvakasiyana-siyana zvemukrimu ne grated horseradish, masardard uye vinegar. Chigadziro chakakonzerwa nekorogi nemakucheka yakashongedzwa nemidhero uye zvimedu zvemiriwo.
Salad pamwe nehove uye mushwa
Zvisungo:
- cheese yakagadzirwa - 2 zvidimbu;
- nguruve - 200 g;
- karoti - 2 zvidimbu;
- makomkoro akavezwa - 2 pcs;;
- marinated mushroom - 200 g;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- Ezira - 3 zvidimbu;
- greens, mayonnaise - kuravira.
Kugadzirira
Saka, kutanga tinoshandisa nyama yenguruve uye zvakasiyana-siyana mbatatisi, karoti nemazai. Onion inocheneswa, yakatemwa muhomwe yezvindori uye inoshandiswa muvhiniga, yakabatwa muhafu nemvura, inenge hafu yenguva, uye yakasimbiswa. Maroti anonatswa, akabatanidzwa pane grater yakawanda. Makungukiti anopenya mudiki, uye akacheka nyama mumakumbo. Yakakoswa cheese uye mbatatisi inobviswa. Mazai akagadzirwa zvakanaka. Iye zvino tinoshandura zvose zvinoshandiswa mumudziyo we saladhi, nguva nemayonnaise, kusanganisa uye kushanda yakagadzirira saladi yegove yakabikwa patafura.
Nguruve chiropa saladi
Zvisungo:
- nguruve chiropa - 1 kg;
- Ezira - 3 zvidimbu;
- bhubu - 3 zvidimbu;
- karoti - 2 zvidimbu;
- mayonnaise;
- zvinonhuwira;
- mafuta ezvirimwa;
- mitsva miviri - yekushongedza.
Kugadzirira
Makaroti anoshambidzwa, akabikwa, anodonhwa uye matatu pamusana grater. Chiropa changu, bvisa firimu uye wiraire kwemaminitsi makumi matatu mumvura ine munyu. Zvadaro itonhorera uye uirege kupfurikidza ne-grinder nyama. Tinochera zvinyoro zviduku mumakumbo maduku uye tinopfuudza kusvika zvinyorova pamafuta emiriwo. Maii pre-kubika, kunotonhorera, tsvina shell uye gadzira grater. Mushure meizvozvo, funganya chiropa, anonisi, mazai uye karoti. Solim, nguva nemayonnaise uye kusanganisa zvose zvakakwana. Yakagadzika saladi yakapararira muhodhi yewadhi uye yakashongedza nemafuta matsva.
Wakashanda saladi negove
Zvisungo:
- broccoli frozen - 200 g;
- bhinzi bhinzi - 150 g;
- nguruve - 250 g;
- pine nuts - 2 tbsp. makapu;
- garlic - 2 cloves;
- soy sauce - 1 tbsp. spoon;
- mafuta omuorivhi - 3 tbsp. makapu;
- kukanganisa - 50 g.
Kugadzirira
Funchozu yakanyoroveswa kwemaminitsi gumi mumvura inobikira, uye yakashambidzwa. Broccoli inotamirwa kune colander uye yakasara kuti iparadzwe. Nguruve yakave yakaonda zvishoma, garlic yakasimbiswa kuburikidza nemhepo. Fry nyama yacho kwemaminitsi mashanu mumafuta anopisa, dururirai miti yemapine uye muise garlic. Mushure meizvi, dururirai mu soy sauce, wedzera fungus uye broccoli. Zvicherechedza maminitsi 1, fungidzai maharanki uye mushumire saladhi neveki yakabikwa patafura.