Central Asia dish lagman zvakaoma kugadzirira kunze kwekugadzirira kwakakwana kumba. Chinetso ndechimwe chezvinhu zvakakosha zvedha - manodle, izvo zvinoda kubudiswa manyore, muchero imwe chete. Izvi zvinotora nguva yakaringana uye haisi nyore. Dzorera izvi zvinoshandiswa nekutengeswa kwemaoodles ekutengeswa kwelagman, flat rice noodles kana linguine. Nzira yekubika lambman kubva mumutsetse tichataurira zvakare.
Rega ye Lambin yegwayana
Zvisungo:
- gwayana (masimbi) - 500 g;
- muto wegwayana, kana wenzombe - 1.5 litita;
- noodles - 150 g;
- mbatata - 2-3 zvidimbu;
- anyanisi - 1 pc.;
- celery - 1 stem;
- kabichi - 200 g;
- tomato - 2 zvidimbu;
- cilantro - bun;
- zir - 1/2 tsp;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Tinocheka gwayana nemakwenzi uye fry mupani kusvikira yakagadzirira, pasina kukanganwa kuwedzera munyu uye pepper kutora. Mune imwe ganda rinopisa, chekai anyanisi nemakroti muhafu yezvindori, mucheke muzvindori, uye wedzerai tomate kune mabiko uye fry kusvikira iyo ichinje.
Tinoshandura pasteurization kune nyama, kusanganisa zvose zvakakwana uye uzadze nemucheka. Tinoisa tambo yakasvibiswa muchetura, mushure mei - inonongedzwa uye inodyiwa mbatatisi, uye mushure memaminitsi makumi maviri - yakabikwa kabichi.
Isu tinowisa muto nemunyu uye peputi, shandisai zira yakagadzirwa mumarara. Isaza chivharo nevhaririro uye simmer pamoto usingadziviriki wemaminetsi 30-35. Kusiyana wiraya iyo noodles woiisa mu-lagman yakagadzirirwa. Gadzirai chidimbu chidimbu ne cilantro yakakoswa.
Gwayana reLagman riri mu multivark
Zvisungo:
- gwayana - 1 kg;
- muto wegwayana kana wenyuchi - 3 litita;
- anyanisi - 2 pcs;;
- tsanga yewaini - zvidimbu 2;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2-3 pcs;;
- tomato paste - 1 tbsp. spoon;
- noodles - 300 g;
- mafuta ezvirimwa;
- munyu, pepper - kuravira;
- grated ginger root - 1 teaspoon;
- fresh coriander.
Kugadzirira
Gadzirira lagman kubva kune gwai mune imwe nyanzvi chiri chepakutanga chete, asi kutanga unoda kugadzirira zvigadzirwa zvose zvinodiwa. Tinochera gwayana mumakumbo, tinocheka anyanisi nemashizha. Uyewo, shingairira gorosi yewaini, tomato uye bell tsvina.
Mumukombe we multivarka tinopisa mafuta tichishandisa "Hot" mode. Pangopera mukombe uchingoputika, tinoisa nyama mukati maro uye tinosvaira kwemaminitsi gumi. Kune nyama yakakangwa tinoisa zvese zvinosanganisa uye tizadzidze nemucheka. Isu tinogadzira mhando "Sopu" pachigadzirwa uye gadzirirai lagman maererano nenguva iyo inotarirwa ne multivar.
Munguva iyi, shandisa maodhi. Isu tinogadzira zvidhinha zvakapedzerwa mumudziyo kune zvimwe zvigadzirwa uye regai vamirire imwe miniti 10-15. Tinoshumira lagman ane cilantro yakawanda yakakodzwa.
Recipe yegadziriro yegwayana rega rega gwayana
Zvisungo:
- gwayana - 750 g;
- Nyama yemombe - 1 l;
- ChiBulgarian pepper - 1 pc .;
- hot pepper - 1 piece;
- tomato - 2-3 pcs;;
- karoti - 1 piece;
- anyanisi - 1-2 pcs;;
- garlic - 4 cloves;
- vhiniga - 1/8 yezana remakore;
- rice noodles;
- munyu, pepper;
- mafuta ezvirimwa;
- fresh coriander.
Kugadzirira
ChiBulgaria pepper nematato zvakatemwa kuva cubes. Kubva papepi inopisa, tinobvisa mbeu, uye masvingo akasara akachekwa zvakanaka. Maroti anozora pa grater yakawanda, anyanisi akacheka muzvindori zvehafu, uye garlic zvese inogoneka kupfura nemaoko kana kupfuura nepakati pezvinyorwa.
Muchiganda chinopisa, tinodziya mafuta ehupuru uye tinotsvaira nemaspuru egwayana akachekwa muhomwe yegoridhe. Pangangova nyama yakasvibiswa, tinoisa miriwo yose yakagadzirwa kare, pepper shoma shoma, uye munyu pamwe nepepuru yakasvibira kuti tate. Fry nyama nemiriwo kwemaminitsi mashanu nemakumi mashanu uye uzadze nechisanganiswa chemucheka nevhiniga. Dhavhara ndiro nevharman yevhagman uye uisiye iyo inenge isina kupisa. Kugadzirira kwelagman kubva mutton kunotora 30-35 maminitsi, mushure mokunge ndiro iyo inogona kushandiswa nekizi rakabikwa neodle uye yakawanda coriander.