Mutsara wemutauro weTurkic chak-chak ane kusiyana kwakasiyana uye mazita mune imwe neimwe yedunhu. Asi kazhinji, izvi zvinosanganiswa zvinobatanidza imwe nzira yekubika: zvidimbu zvehupfu hwakatsetseka zvakabikwa muhuwandu hwemafuta anopisa, zvakadai sama donuts kana mabrashi, uye ndokudururirwa nehuchi-based hot syrup ndokusimuka kuisa, ndokucheka ndokushumira.
Chak-chaka mapoka muTatar
ITatar chak-chak yakagadzirirwa pamusana pekuedzwa kwakajeka mazai neupfu, mumazuva ano maitiro akasiyana-siyana epepeti, bhotoro rakanyunguduka, izvo zvinoita kuti kuwedzera uye kutonhora kwechingwa, zvakare kuwedzera kuwedzera kwehupfu.
Zvisungo:
- upfu - 540 g;
- mazai - 6 pcs;;
- mafuta - 135 g;
- uchi - 320 ml;
- shuga - 125 g;
- mafuta yefrying.
Kugadzirira
Mutsara wek-chak-test ndiyo yakakurumidza uye yepakutanga zvokuti kunyange mucheki anochera achararama nazvo muzvikamu zviviri. Iyo bhotela inofanira kusungunuka uye yasara kuti inononoka zvishoma apo iwe unobvisa mazai. Dzorerai mazai mumuchengeterwe mutsvuku haafaniri kukoshesa, ingodira chiduku chemuyu kwavari uye nekurova neforogo. Zvino taurira mumafuta, dzokorora kurova uye utange kudurura upfu. Apo upfu hwose huri kuwedzerwa, mukanyiwa huchakurumidza kubvisa kubva pamusoro, kunyange zvazvo huchava hwakanyorova uye huri nyore.
Sora mukanyiwa uite sechinhu chakaonda uye ucheke zvidimbu zvakasviba sezvinongoita mahara. Fry zvikamu zveeodles zvakadai mumafuta anotanga kufambisa kusvikira mutete, zvino siya mafuta akawandisa kuti udire, uye utore murasi iwe pachako.
Nokuti sirasi, zvakakwana kudururira shuga kune uchi uye kusiya zvinhu zvose kuti ugadzire kusvikira magirasi asvibiswa zvachose. Pakupera kwegadziriro, tsvina yakakangwa yakasanganiswa nehushira, zvinyoronyoro tamped mu fomu yakasarudzwa uye yakasara kusvikira yakanatswa zvachose.
Chuck-chuck recipe for yolks, inovhiringidza mumuromo
Chiedza nemhepo chak-chak inowanikwa kubva pachingwa chinotapira zvinoenderana nenhamba yakawanda yejiki uye mapuroteni ose. Zvinyoro zvishoma zvinopa mukaka.
Zvisungo:
- mazai - zvidimbu zviviri;
- evha machena - 4 zvidimbu;
- mukaka - 55 ml;
- uchi - 230 ml;
- shuga - 165 g;
- upfu - 210 g;
- mafuta ekudzika frying.
Kugadzirira
Dururira mukaka mutsva mumusanganiswa wamazai ose uye mazai evha. Dururira munyu wemunyu, ipapo whisk. Kumusanganiswa wezai, tanga kubudisa ufu hwezvikamu. Hupfu inofanira kuve yakasara uye kutanga kwayo yose yakatarwa nemumvuri, ndicho chikonzero chigadzirwa chacho chinowedzerwa chikamu kusvikira chidimbu chisina kuunganidzwa ichiunganidzwa pamwechete.
Yakagadzikisa poda yakanyungudutswa yakagadziriswa uye ikacheka ikabatwa. Fry in oil preheated until tender.
Nechirasi, shandisai zvakaenzana nehuwandu hwehuchi uye shuga uye kubika pamusoro pemhepo yakasviba kusvikira makristasi apera. Dururirai musanganiswa weuchi pamwe nemashizha kubva pahupfu, mushure mekunge musanganiswa, ipai dessert chimiro chaunoda uye regai kupora.
Chuck-chak ane mukaka wakanyoroveswa muchoto - recipe pasina vodka
Izvi zvakasiyana-siyana zve-chak-chak zvine zvishoma nezveiyo yepakutanga: kunze kwekuti ma noodles kubva muhupfu anobikwa muchoto, mushure mokunge iwowo asingasanganisi neuchi, asi nemukaka wakanyoroveswa. Chikafu chinonakidza kune avo vakatoedza vhesi yepakutanga.
Zvisungo:
- upfu - 235 g;
- mukaka - 55 ml;
- mazai - zvidimbu zvitatu;
- mukaka wakanyoroveswa;
- mafuta yefrying.
Kugadzirira
Kugadzira bundu, zvakakosha kusanganisa zvitatu zvekutanga zvinosanganiswa kusvikira hunyoro hwakatsetseka uye hunyoro hunowanikwa. Mushure mokunge, bundu rinogona kufukidzwa uye rakasara kunorara pasi kwehafu yenguva, kuti zvigadziridze kubhururuka. Sungai mukanyiwa mucheka mutsvuku, mucheke kuva zvipembenene zvakadai severmicelli, panzvimbo yebhayiti yebiki uye muregei musviba pa 180 degrees. Bvisa uswa hunopisa mumudziyo ugoadira neukaka hwakanyoroveswa, usiye kuti ufare.