Vechokwadi connoisseurs veZuzbek cuisine vakatenda nomwoyo wose kuti pilaf chaiyo inogona kungobva pane mutton. Hatingaiti nharo navo, asi panzvimbo iyo tichapa kubika mapepa kubva kune rudzi urwu rwezvokudya. Kune iwe, ndiro mu multivarquet uye mubhokisi riri padanda.
Nzira yekubika pilaf kubva mumutsipa pamba mune multivariate - recipe
Zvisungo:
- gwayana gutsva - 520 g;
- rizi rakagadzirwa - 420 g;
- onion - 180 g;
- karoti - 270 g;
- hot chili (optional) - 1 pod;
- garlic - 1-2 misoro;
- sunflower pasina mafuta emukanhu - 160 ml;
- imwe yemiti inonhuhwira nezvinonhuhwira zvemafuta ;
- dry barberry;
- tsvuku tsvuku;
- iodized munyu.
Kugadzirira
Kugadzirira pilaf, gadzirira zvose zvinoshandiswa zvinodiwa zvedha. Gwayana rinosuka, rakaomeswa uye rinocheka kuita zvidimbu anenge maviri nemamita masendimita muhukuru, uye rizi rinonatswa kunotsanangurwa kwemvura uye rinodururwa kwemaminitsi makumi matatu nemvura inotonhora. Maroti uye akachena makaroti uye bulbs uye akacheka mu semicircles uye cubes maererano. Isu tinosuka uye kubvisa garlic misoro kubva pamba rekunze uye kushambidza pepper pod.
Iye zvino tinodurura mafuta earidhari asina hweroma muatangi yemujinshi-shandura, tangai mishonga mu "Hot" kana kuti "Bake" mamiriro uye oita kuti idziye. Zvino gadzirai gwayana rakagadzirirwa, fukidza naro nechivigiro chizarurirwa kwemaminitsi matatu uye imwe maminitsi gumi nemashanu, kuchivhara.
Mushure mekupera kwemakore, tinoparadzira anikisi yakakoswa uye karoti mu-multicast-griddle uye fry kwemaminitsi manomwe pasina kuvhara chifukidzo, mushure mezvo tinokanda mikoko yepilaf, yakasviba uye inopisa uye barberry, yevhara chifukidzo uye rega miriwo nenyama dzidye kune imwe gumi kusvika gumi nemaminitsi.
Iye zvino simesa risiketi yakawanda, uzviparidzire kune zvimwe zvinoshandiswa, huwandu uye udire mvura yakasviba inopisa, kuitira kuti inogadzirisa zviri mukati nehafu nehafu. Isu tinoshandura chimbo chebasa re "Pilaf", shandura nguva yacho kwemaminitsi makumi maviri uye fukidza chivako chechigadziro. Mushure mokunge tisina nguva yakawanda tinomisa goroki yakagadzirwa mumusoro pilaf uye kubika ndiro kune imwe maminitsi mashanu nenzira imwe chete uye maminitsi mashanu kuitira basa "Kupisa".
Iye zvino tinobatanidza zviri mukati me multivark, tipe maminitsi gumi kuti tirege, uye isu tinokwanisa kushanda patafura.
Nzira ipi yekubika Uzbek pilaf kubva kune gwayana mubhokisi pamoto?
Zvisungo:
- gwayana rakachena - 1.2 kg;
- rizi rakabikwa - 1,2 kg;
- onion - 180 g;
- karoti - 750 g;
- mutton mafuta - 280 g;
- garlic - 3-4 misoro;
- mafuta ezuva-e-flavored - 280 ml;
- zira - 2 pinch;
- mazambiringa akaoma asina mashizha - 55 g;
- tsvuku tsvuku tsvuku - 1 duku pod;
- iodised salt - 55 g kana kuti kuravira.
Kugadzirira
Sezvakanyorwa mukare, tinogadzira nyama pakutanga, tichiitema kuita zvidimbu zvakakura munyaya iyi, kusungira mashizha nemaketani eonikisi, uye kushambidza misoro yakazara yegoriki uye pod ye pepper inopisa.
Tinoisa gorofu pamusoro pomoto uye tinoita kuti idziyidzire, ichidira mafuta ezuva rearidho mauri. Isu tinotanga gwayana uye mafuta uye fry, zvinokonzera, kune hupfumi hwakawanda hwezvisikwa zvenyama uye kupisa kwemafuta. Zvino kuwedzera karoti uye anyanisi uye fry kwemaminitsi manomwe nemhuka uye imwe yakawanda, kuwedzera girazi
Ramba uchiwedzera zvakanyanya murairi wakashambidzwa, uchienzanisa zvakanaka uye udire mvura yakanyoro inopisa, kuitira kuti inobatanidza zviri mukati nehafu kana maviri centimita. Tinowedzerawo kushambidza risi, pepper uye zir. Tinobika pilaf pamusoro pemhepo inopisa isina chifukidziro kusvikira zvose zvinoshandiswa mumvura, zvichibva zvarova iyo yose pari pamvura ndokudururira mumvura shomanana. Iye zvino tinodzimisa kupisa, tivhare chivigiro nekifodhi uye tisiya kudya kweimwe maminitsi gumi namashanu.