Ikocoa glaze pasina uye yakawanda inobatsira kubvisa keke, pie kana zvimwe zviyo. Nekubatsira kwemazuva ose, chocolat fudge, unogona kupfekedza zvakajeka kudya kunofadza, kuwedzera dessert yekuzadza kana kuvanza zvikanganiso zviduku zvepachery cooker pakuita kurapa.
Nzira yekuita seiko cocoa glaze?
Tichifunga nezvenheyo iyo icrocolate icing kubva kucocoa inogadzirwa, unogona kusarudza kushandiswa kwayo zvakare.
- Kana ruzivo rwekugadzirira kwecocoa glaze runosanganisira kushandiswa kwemukaka, kamuki nemafuta, zvakadai zvinotapira zvinogona kushandiswa zvakachengetedzwa kurongedza dessert. Icho chinobuda chakanaka, chinopenya uye chinopisa zvakanaka. Inowanzoita kuti munhu asvike pamiganhu yechigadzirwa.
- A simple cocoa glaze pamusoro pemvura ichaoma nekukurumidza, kuravira kwayo hakuzove kwakanyorova semukaka-yakagadzirwa, asi kwete zvishoma.
- Iwe unogona kuita kuti glaze igare chete kubva kucocoa, asi kuwedzera kuumbwa kwechocolate yakasviba, kushanduka kwezvokudya zvinonaka kuchave kwakanyatsojeka uye ruvara ruchava rwakazara.
- Guruzi kana kuti "girazi" girazi inowanikwa paunowedzera gelatin kune yakagadzirwa, uye pamwe necocoa zvakafanira kuwedzera chokoti yakanyauka.
- Gorozi yakagadzirwa necocoa inogadzirwa pamusana pekisiki yakasviba kana mukaka wakavharidzirwa, hauna kupisa muitiro wekuisa mukati mechigadzirwa.
Kocoa uye mukaka kupisa
Nzira iri nyore kukukodza mikate yakagadzirwa nemafuta ndeyokuita icing yekiki yekoco uye mukaka. Kudiridza nekunaka kwakadaro kunotapira kunogona kubudisa smudges yepakutanga pamusoro pechinhu chacho. Uyezve, nekuda kwehuwandu hwemvura, humwe hutatu huchawedzera huripo husati hwaiswa. Mukuwedzera pakuvhara keke, krisamu inogona kushandiswa kupfekedza makatekke kana sekuchira ku ice cream.
Zvisungo:
- cocoa powder - 4 tbsp. l.;
- shuga - 1 tbsp. l.;
- mukaka - 1 item;
- bhangi - 50 g.
Kugadzirira
- Sakanidza cocoa nehuga.
- Muchidimbu chinotapira, isa mukaka mumusanganiswa wakaomeswa, uite kuti uite, uchivhuna maruva.
- Pisa mumuviri wemota, kubika kwemaminetsi mashanu kusvika ku7.
- Siya mumudziyo, zvinyorwa zvishoma zvakanyanyisa, kanda mafuta, gweda.
- Iyo inopisa mukaka nekoco inoshandiswa.
Chokoti glaze yeCocoa uye mucheki wakasviba
Kupenya kubva mumucheka wakasviba necocoa kunonaka zvokuti unogona kuzvidya nehupuni. Anoita masukisi akawanda akasiyana-siyana: makeke, donuts, makeke, masikati. Zvishoma zvishoma zvinotapira ruvara rwemukiki wakakisi zvakanyatsobatanidzwa nechokoti. Kubudirira kukuru kweiyo fudge yakaisvonaka ndeyekuti haufaniri kuikora! Kana ukashandisa shuga yakasvibirira panzvimbo pemuchena, icing ichabuda ne caramel flavor.
Zvisungo:
- cocoa - 3 tbsp. l.;
- kirimu yakasviba - 150 ml;
- mvura 100 ml;
- shuga - 100 g;
- vanilla
Kugadzirira
- Sakanya shuga, vanilla nekocoa.
- Pinda mumvura, uchisanganise sjurry yakareba pasina mazhenje.
- Pinda mukiki wakasvibirira, fambisa zvakanaka uye shandisa pakarepo pane chinangwa chaunoda.
Koco uye butter glaze
Iyi kamukira yekocoa glaze yakajeka uye yakajeka seyimwe yakafanana. Mufaro wacho unobuda wakadzikama, wakajeka uye wakazara. Wedzera hafu yekapu yekushokoti uye unganwa zvakajeka. Izvi zvinoputika zvakanaka mufiriji uye inochengetedza chimiro saka hachiomeseri, asi hachiparadzi. Kubva mukiki ino, unogona kunyora pasi pamusoro pekeke.
Zvisungo:
- Kocoa - 5 tbsp. l.;
- mafuta - 100 g;
- mukaka kana mvura - 150 ml;
- chokoti mhepo - 50 g;
- shuga - 100 g.
Kugadzirira
- Sakanidza shuga nekocoa, inyura mumvura, inomutsa kuti ubvise musanganiswa kubva pamakumbo.
- Kanda zvidimbu zve chokoti, udzidzirire kumota. Ita maminitsi gumi.
- Kanda mumagetsi ecocoa bhotela, simbisa uye pakarepo shandisa sekurayirwa.
Glaze kubva kucocoa nemvura
Iyo yakazara kubva kucocoa uye mvura yekike yakagadzirwa nokukurumidza. Iyo inoshandiswa pakuzara kana kusarura kushandiswa kwekaseti. Nokuda kwekunakidza kwakanyanya, kuwedzera vanilla shuga kana madonhwe maviri ewaini (white rum kana liqueur) kune yakagadzirwa, ichapa ruzivo rwakanaka uye glossy gloss kudiriji yakashokoti. Kana uchida shanduko yakaoma yekrimu, shandisa mafuta nemiriwo (kokonati, somuenzaniso) kana kuti usashandise zvachose.
Zvisungo:
- shuga - 100 g;
- Kocoa - 4 tbsp. l.;
- rum - 20 ml;
- mvura 100 ml;
- mafuta - 50 g.
Kugadzirira
- Sakanidza shuga nekocoa, inyura mumvura, funganisa.
- Shandisa masheya kusvika pamota, kuwedzera ramu. Pfeka kwemaminitsi gumi, uchikurudzira nguva dzose.
- Siya frosting, inotonhorera zvishomanana, zora bhotela, dhonza.
- Shandisa icing yekaka inopisa.
Chocolate glaze yekamu nehocoa
Chokoti glaze yekamu nekocoa yakagadzirirwa maererano nemutemo wekusika ganache. Chigumisiro isukisi inobatanidza zvigadzirwa nemucheka wakaonda uye pakarepo inosunungura. Nokuda kwekunakidza kunzwisisika, wedzera chokoti shoma shoma kune yakagadzirirwa, asi, nokuda kweizvi zvinoshandiswa, girazi yakanyatsoputika. Mucherechedzo unoguma zvichienderana nekayiro iyi yakakwana kuti uite keke nemavhuni kumativi.
Zvisungo:
- chokoti - 50 g;
- Kocoa - 100 g;
- kirimu - 250 ml;
- mafuta - 50 g;
- shuga - 100 g.
Kugadzirira
- Muchengetedzo chekupisa kamufa, kanda zvidimbu zve chokoti, unyausa.
- Zvisiyananidza kusanganisa cocoa uye shuga, dururira mumusanganiswa unopisa wemushuturo wakasvibirira, shandura, kupwanya mashizha.
- Kushambidza kamurikaya pamusana wekupisa kusvikira uchinge uchinge uchinge uchinge uchinge uchitsemuka, uise panzvimbo yacho.
- Kanda iyo bhotela, simbisa uye pakarepo usere.
Chokoti glaze yakagadzirwa nomukaka wakagadzirwa nekakoco
Chikafu chinonaka uye chinonyangadza chemukaka wakanyoroveswa uye cocoa inogadzirwa nokukurumidza uye isina njodzi. Muchiitiko ichi, shuga haigone kuwedzerwa. Kuzadza uye kuwedzera kukora, unogona kushandisa confectionery flavors: chokoti, rum kana vanilla. Hazvina kufanira kuwedzera pfumbi yekofi, unogona weld espresso kana kushandisa granules. Iyi glaze inogona kushandiswa kuvhara mazuva kana mashizha.
Zvisungo:
- Kocoa - 100 g;
- kofi yakasanganiswa - 2 tsp;
- mukaka wakavharidzirwa - 200 g.
Kugadzirira
- Mix cocoa uye kofi.
- Gadzirai mukaka wakanyoroveswa nemusanganiswa wakaomeswa, simbisai kusvikira zvose granules ichiparara.
- Unogona kushandisa pakarepo.
Mirror glaze necocoa - recipe
Iyo inonakidza zvikuru uye inonyanya kufarirwa igiriti glaze necocoa. Itai kuti iyo yose inotanga kugadzirisa inogona, chigumisiro chacho chichava chero chakanaka. Chakavanzika chekupfeka kwakanaka chiri mukuwedzera kwegelatin. Mukuwedzera kune cocoa mune kamukira, zviri nani kuwedzera tsvina yakasviba yakasviba, iyo ichawedzera kuwedzera kwekutora uye ruvara. Iyi yakawanda yekamu yakakwana kuti ifukidze keke duku kana 10-12 makanda.
Zvisungo:
- cream - 100 ml;
- mvura 100 ml;
- Kocoa - 50 g;
- chokoti - 50 g;
- shuga yeupfu - 150 g;
- gelatin - 10g.
Kugadzirira
- Shamba gelatin.
- Sakanidza cocoa ne shuga uye zvidimbu zve chokoti, shandisa mvura nekamu.
- Uyai nehosi kubikira.
- Pfuura nepakati pechinyorwa chekuisa, kubvisa zvimedu uye zviyo.
- Mushando unopisa wekotikiti, shandura gelatin yakatsvuka, funganya kusvikira granules ichinyunguduka.
- Shandisa glaze kana ichikwira pasi kusvika pakushambidza.
Cocoa glaze pasina shuga
Kakawanda kaseti inotapira, dzimwe nguva kunyange sukari. Mumamiriro ezvinhu akadaro, mazai ecocoa powder kunze kwekuwedzerwa kwe shuga ichabatsira kubvisa ruvara rwekurapa. Tora yekrisiti ichazadzwa nemafuta anonhuhwirira nenzira yevanilla, sirasi kana doro. Kazhinji glaze yakadaro yakadiridza ice cream kana zvimwe zvinotapira, zvinotapira.
Zvisungo:
- Kocoa - 100 g;
- mukaka kana kamu-e-fat-100 ml;
- rum - 50 ml.
Kugadzirira
- Dururirai kocoa mumudziyo wendarira, vhura mukati maro usati wapisa kamu (kana mukaka.
- Inokurudzira kuparadza mavhinga, kupisa mashoma kusvika kune chemota, kubika pamusoro pemhepo isingapisi kwemaminitsi gumi.
- Wedzera ramu, kusanganisa, shandisa frosted frosting.
Chokoti glaze mu microwave kubva kucocoa
Zviri nyore kuti chokoreti glaze necocoa, yakabikwa mu microwave, haisi yakaderera muhumwe kune imwe, iyo yakasikwa nenzira yemagariro. Zvakakosha kutarisa nguva yakashandiswa mu microwave, mashoma maminitsi gumi akavhenganiswa, iva nechokwadi chekuti glaze haiti kubiya musati mishonga yose yakasanganiswa. Iyi yakawanda yekamu yakakwana kuti igadzike keke duku.
Zvisungo:
- Kocoa - 100 g;
- shuga - 100 g;
- chokoti mhepo - 100 g;
- cream - 100 ml;
- mafuta - 50 g.
Kugadzirira
- Mu microwave, shandura chokoti, wedzera kakao uye shuga, funganya.
- Dururira mukrisheni, isa mu microwave uye funganisa maminitsi gumi nerimwe.
- Apo mashizha ose anouya akasununguka, uye huwandu huchava hwakanaka uye hunyoro huchi, donsa mafuta, kusanganiswa uye kushandisa sezvinorayirwa.