Sezvo chokoti yakanyatsobatanidzwa pamwe nemichero yose, mashizha, nemafanana akafanana, ave nenguva yakave yakatanga. Icho chimwe chezvireji izvo zvatinoda kugoverana newe munyaya ino.
Chokoti-bhanki mupumburu
Zvisungo:
For rolls:
- mafuta - 25 g;
- upfu - 45 g;
- mazai evha - 120 g;
- evha machena - 120 g;
- cocoa powder 20 g;
- mvura - 10 g;
- shuga - 80 g;
- hupfu hwezviyo - 10 g;
- banana - 1 pc.
For cream:
- cream cream - 250 g;
- chokoti - 90 g;
- mukaka - 4 tbsp. spoons.
Kugadzirira
Whisk the yolks nehafu yeshuga uye wobva wawedzera poda yecocoa yakanatswa mumvura inotonhorera kusvika ku yolk musanganiswa.
Dhidzai vatsvene vemazai nemuvhenganisi nehafu yechipiri ye shuga uye furawa yegorosi kusvikira zvinyoronyoro zvomufomu. Mhepo inokonzerwa nemhepo inokonzerwa yakasanganiswa nemarangi, kuisa iyo inoshumira panguva. Iye zvino funganisai mazai neupfu hwakasanganiswa uye yakanyunguduka mafuta. Iyo yakagadzirwa nehupfu inoparidzwa pamusoro pecheki yakavharwa nekabikwa uye yakaiswa muvhenji yakashongedzwa kusvika ku 180 degrees. Mushure maminitsi gumi nemashanu, bhasiki rinogona kubviswa kubva muchoto uye kuruboshwe kuti itonhorere.
Nokuda kwekrimu, sungai chokoleti nemukaka uye whisk kusvikira yakashata, nekisiki cheese. Iko rinokonzerwa nemakisi yakagoverwa zvakafanana pamusoro pebhisiro yakatsvaira. Pamwe chete pamiganhu ye bhisiketi yakaisa zvidimbu zvebhanana uye inopeta rugwaro. Mushure memaawa 3-4 chokoti-bhanki mupumburu nekisiki inenge yakagadzirira kushumira.
Chokoti rokutanga nebhanamu
Zvisungo:
For rolls:
- mazai - zvikamu zvina;
- shuga yeupfu - 6 tbsp. makapu;
- upfu - 5 tbsp. makapu;
- powder yekubheka - 2 maspuniki;
- lemon peel - 1 awa kapu;
- cocoa powder - 2 tbsp. spoons.
For cream:
- evha - 1 pande;
- shuga yeupfu - 6 tbsp. makapu;
- mukaka - maspuni 2;
- bhanana - 1 pande;
- mafuta - 120 g.
Kugadzirira
Mazai akachena akarova neshuga. Tinowedzera pazai yeiyo yemon lemon, cocoa powduru uye inodzingwa upfu neupfu hwekubika. Chikafu chinogadzirwa chinogoverwa pamusoro pebhaka rakaputirwa nekabika pepa uye rinoiswa muvheni yepakutanga kwemaminitsi 180 nemaminitsi 12-15. Tinopa bhasikiti kuti itonhorere.
Jira, mukaka uye shuga zvinoshusha pamwe uye zvinopisa mumvura yekushambidza mvura. Wedzera bhanana yakakangwa uye bhuru rakasvibirira kumusanganiswa wakaitwa. Takarova whisk nemuchena whisk uye tinovhara mabhisikiti akapera nayo. Fungidza chokotiroti nebhanana uye uende kunyura kwemaawa maviri mufiriji. Mazimbe anoputika anogona kusaswa neshuga yehuta kana kuti cocoa powder.
Chokoti-bhanki mupumburu maminitsi gumi nemashanu
Iyo nzira yekujekesa yetiroti- bhanana mipumburu haifaniri kushanda chero kupi zvako kubva kwauri. Zvinyoro zvitsva uye zvinonaka zvakapetwa zvakanaka kune kapu yekofi kana tei.
Zvisungo:
- chokoti mutsvuku - 55 g;
- mukaka chokoti - 30 g;
- bhanana - 3 pieces;
- rice pepa - 6 pcs;;
- chikafu - 1/2 st .;
- evha - 1 pande;
- mafuta ezvirimwa - 500 ml;
- ushu hwakakosha - 1 tbsp. spoon.
Kugadzirira
Nzira yakasviba nekakaiti yakaputirwa mukati memukati ne blender kana banga. Saizvozvowo, gaya uye marimu. Mabhanana akacheka nehafu hafu, uye iyo inoguma hafu inotemwa pamwe chete. Mashizha emupunga wepunga rinosvibira mumvura inotonhorera, pane rumwe rutivi rwakarongedza nzira ye chokoleti yakasarudzwa, marimu, uye pamusoro penzvimbo yehafu yebhanana. Tora rugwaro uye gadzirisa makona epa pepa neza rakarohwa. Fry the rolls in frying deep, warming the oil to a temperature of about 160 degrees. Mipumburu yatinotora, tinoshandura pamaputiki epa pepa kuti tiwane mafuta akawanda, uye tinosasa shuga yakasvibirira tisati tishumira.