Tsymes ndiro chikafu chekudya kwechiJudha. Mumazuva ekare, ma cymes aionekwa se dessert. Asi nguva yakapfuura, uye zvimwe kugadziriswa zvakaitwa muchepe yekugadzirira kwayo. Iye zvino chikafu ichi chakagadzirirwa kubva kune karoti pamwe nekuwedzera kwezvibereko zvitsva kana zvakaomeswa nemucheka. Mukuwedzera, pane nyama yakasviba, uye kunyange nyemba. Nzira yekubika ma-cymes, tichakuudza zvino.
Cymes ne nyama
Zvisungo:
- karoti - 2.5 kg;
- Nzombe - 700 g;
- onion - 1 piece;
- mbatata - 2 zvidimbu;
- zucchini - 1 piece;
- mafuta omuorivhi - 50 ml;
- muto wenyuchi - 2 litita;
- waini tsvuku - 150 ml;
- dill greens - 50 g;
- mazambiringa akaoma - 50 g;
- apricots dzakaomeswa - 100 g;
- prunes - 100 g;
- munyu, pepper, paprika - kuravira.
Kugadzirira
Karoti, mbatatisi uye zucchini zvinonatswa uye zvakatemwa kuva cubes. Muchikwata chinopisa zvinopisa kutsvaira 20 ml yemafuta emuorivhi uye fry yakanyorowa nyama yechingwa, kudurwa muzvidimbu. Zvadaro tora nyama, uwedzere mamwe mafuta uye fry yakagadzirwa nemiriwo, munyu, pepper, uwedzere porogi kuti inonaka. Uyezve wedzera nyama. Zvose izvi zvinodururwa nemuviri wemuviri uye waini, zvakabikwa pamoto muduku kwemaawa anenge maviri, zvichikonzera dzimwe nguva kusvikira nyama yenyuchi ichinyorova. Panenge pamagumo, tinowedzera yakashambwa uye yakaomeswa mazambiringa akaomeswa, prunes uye maapricots akaomeswa. Stew kwemaminitsi gumi nemashanu. Tsimes yakagadzirira!
Cymes kubva maharia
Zvisungo:
- bhinzi - 200 g;
- karoti - 4 pcs;;
- uchi - 100 g;
- prunes - 200 g;
- bhotela - 40 g;
- shredded nuts - 50 g.
Kugadzirira
Nyeredzi inoshandiswa kushambidzwa uye nguva yakakura yegumi, uye wobva wiraya kusvikira wapiwa. Karoti fely chop, kuwedzera mafuta mashoma, munyu uye gorosi kusvikira zvishoma. Apo bhinzi rakagadzirira, iyananise kuburikidza ne-colander, wedzera makaroti, masagawi, uchi uye mafuta akasara. Zvakanaka, funganisa zvinhu zvose uye gadzira pamoto muduku kwemaminitsi gumi. Usati washanda maharansi patafura, uisase nemiti yakakodzwa yakagadzirwa.
Carrot Cymes
Zvisungo:
- karoti - 1 kg;
- mazambiringa akaoma - 200 g;
- sinamoni - 0,5 maawa emakamuri;
- shuga tsvuku - 100 g;
- mafuta omuorivhi - 40 g;
- juisi - 40 g;
- uchi - 40 g;
- mvura inopisa - 200 ml;
- prunes - 200 g;
- munyu uye pepper.
Kugadzirira
Karoti mami, akachenesa uye akacheka mumitsara. Fry mufuta kusvikira wapera. Zvadaro zviisei muhombodo, wedzisa 200 ml yemvura inodzika, mazambiringa akaomeswa, masipunyu, shuga uye uchi, munyu kunongora uye kudya kweawa. Kwatinoti yedu haina kupiswa, inofanirwa kunge inokurudzira. Pakupera kweawa, wedzisa jisi remuti kune pani, pepper kuti tateve uye simmer kune imwe maminitsi makumi matatu. Carrot cymes yakagadzirira!