Anion soups anobva kuFrance, anodyiwa nyama yemukati uye anoshandiswa pamwe chete nechingwa uye chechi chechi. Iye zvino tichakuudza iwe kuti ungaita sei mutsara uyu wakanaka.
Onion soup ne croutons
Zvisungo:
- onion - 500 g;
- nyama yemukaka - 2 litita;
- mafuta - 80 g;
- Waini yakaoma - 250 ml;
- upfu - 2 tsp.
- slices of baguette - 4 pcs;;
- cheese - 60 g;
- munyu, pepper.
Kugadzirira
Tinocheka anyanisi muhafu yezvindori. Butter inopisa muhombodo, iyo ine chando chakasvibirira, kuwedzera anyanisi uye tomato pamoto kwemaminitsi makumi maviri nemaviri. Anyanisi inofanira kukurudzirwa nguva dzose. Kana ikava yakaoma uye yakasviba, wedzera spoonful yefurawa kune anyezi, fambisa uye kupfuurira kwemaminitsi mashanu. Mushure mekuwedzera muto, waini, munyu uye kupa mota. Moto uite zvishoma uye ugadzirire mumwe maminitsi makumi matatu. Dya chingwa chacho kumativi ose maviri. Takagadzirira sopu inodururwa mumoto usingasviki, tinoisa croutons kumusoro, kusvina gashizi uye kuisa muchoto, kuitira kuti cheese inyauka.
French onion soup ne croutons
Zvisungo:
- mafuta - 45 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- anyanisi - 1 kg;
- munyu - 1.5 tbsp. makapu;
- shuga - 1,5 tbsp. makapu;
- garlic - 2 slices;
- Waini yakaoma - 300 ml;
- nyama mutsuko cubes - 2 pcs.
For the croutons:
- French baguette - 5 pieces;
- grated zvakaoma cheese - 80 g.
Kugadzirira
Isu tinoparidza mafuta muhombodo, tiwedzerei anyezi yakagadzirwa, munyu uye fry kwemaminitsi gumi neminomwe kusvika denderedzwa yegoridhe inowanikwa. Moto usaita zvishoma, wedzera zvakapwanyika garlic uye kubika zvinotyisa, kusvika mutsvuku mutsvuku wemaminitsi makumi maviri. Dururira muwaini, simbisa, wobva wawedzera 1 litre yemvura, shandisa marita cubes uye ubike kune imwe maminitsi makumi matatu. Chingwa chakaoma. Muto wacho unodururwa pamusoro pekugadzirisa mabhodhoro, tinoparadzira toasts kubva kumusoro, tisvina chezi uye tinoisa muchoto kuti tinyungudze cheese.
Onion soup ne croutons uye grated cheese
Zvisungo:
- onion tsvuku - 500 g;
- leek - 150 g;
- garlic - 2 cloves;
- Butter - 40 g;
- mafuta ezvirimwa - 30 g;
- nyama yemukaka - 2 litita;
- Waini yakaoma - 220 ml;
- thyme - matavi maviri;
- Bay leaf;
- mutsva mutsva;
- munyu;
- baguette slices;
- cheese -75 g.
Kugadzirira
Muchipupe, pisa mafuta newaini yemafuta. Wedzerai vhudzi tsvuku uye maekisi akacheka nehafu yezvindori uye pamwe chete nemidyadhi, vigadzire moto unotonhora kwemaminitsi makumi matatu, ichikurudzira nguva dzose kusvikira anyezi ave muvaraidza wendarama. Chinhu chinonyanya kukosha mumushonga weeiii ndechekupfuura nenzira yakakodzera. Wedzera garlic, thyme mashizha, dururira waini, muto uye upe soup kubika, kuderedza moto uye kubika kwemamwe makumi maviri. Pakupedzisira, wedzisa zvinonhuwira. Takadururira simu muzviputi zvinopisa moto, kuisa pamabhedha, kusaswa nechesi uye kutumirwa kuchoto.