Cod mu batter

Cod ndiyo hove yakakurumbira mukubika. Kubva pairi inogadzirira zvakawanda zvakasiyana uye zvepakutanga ndiro, kutanga nezvisi nyore - cod mu batter, uye kuguma nematambudziko akawanda. Ngatitsvakei kuti zvakajeka sei uye zvinonakidza kugadzira zvidzitiro zvekodhi mubatter nenzira dzakasiyana-siyana.

Mutsara wekodhi mu batter

Zvisungo:

• mafuta ezvirimwa - 4 tbsp. makapu;
• bulb - 1 piece;
• evha vatsvene - 2 pcs;;
• corn starch - 3 tbsp. makapu;
• pasi peperi pepper;
• mbatata - 2 zvidimbu;
• cod fillet - 4 pieces;
• munyu;
• Yakamiswa tateti - kana ichidikanwa;
• balsamic muto - 1 teaspoon.

Kugadzirira

Ikozvino taurira iwe kuti fry cod mu batter. Muchokuputi tinopisa pamafuta asina simba emoto. Ipapo tinodurura anyanisi yakagadzirwa mukati maro ndokuipfuudza kumucheka wegoridhe. Iye zvino anocheka gorosi muhari, zvishoma nezvishoma zvinotonhora. Zvisiyananidza kuvhenganisa mazai vatsvene, pinch ye starch, pepper uye kuwedzera eiii. Gadzirai mbatatisi uye gadzirai muchero wekicheni pane grater yakawanda. Iye zvino tinoshandisa chigunzva uye tinopisa jisi sezvinogona. Isu tinoparadzira mazai eitamu kumusanganiswa wezai, tosa hove zvidimbu nemunyu.

Zvadaro, dururirai mamwe ose emashizha papepa uye munyoro mupfudze kodhi kubva kumativi ose mairi. Zvinyoro, kunyanya, tinoisa pahove yehove yevhoti uye kuisa zvikamu zvakagadzirirwa pane pani inopisa. Fry the cod in batter kwemaminitsi gumi nemashanu pamativi ose maviri. Tinoisa hove dzakagadzirirwa patafura uye tinoshumira pamwe chete nemafuta ebharisamu, omumata tomate uye asperagus.

Cod mu batter muchoto

Zvisungo:

• cod - 500 g;
• ghee - 50 g;
• mushroom - 60 g;
• yakabikwa mbatata - 3 pcs;;
• bulb - 1 piece;
• hupfu hwezviyo - 30 g;
• Evha - 2 zvidimbu;
• cheese - 50 g;
• munyu, pepper.
• For muto:
• kirimu yakasviba - 200 ml;
• mvura.

Kugadzirira

Saka, tinoshandisa hove, tiiteme, bvisa mapfupa makuru. Zvadaro gurai mhete yekodhi muzvidimbu zviduku, munyu, paniruem muupfu hwegorosi uye fry pakanyunguduka mafuta kuitira kuti chidimbu chimwe nechimwe chisati chave nemuvara wakaisvonaka wegoridhe. Anyanisi uye mushroom zvinonatswa, zvakagadzirwa zvakanaka uye tinopfuurira kwemaminiti mashomanana pahutu hwakanyunguduka, asi chete. Mazai uye mbatata zvakabikwa nguva isati yasvika uye pakarepo pavanotonhora, vakachena uye vakagadzika zvakanaka.

Panguva ino, ngatigadzirire muchero wemuchero weuyu. Kuti uite izvi, kirimu yakasvibiswa yakasvibiswa nemvura inotonhorera yakabikwa kune mvura yakasvibiswa uye yakadururirwa muzasi yeprying pan. Kubva kumusoro tinoisa hove yakabikwa, zvimedu zve mbatata yakabikwa, mushwa pamwe neeii uye mazai evha. Zvose zvakanaka munyu, pepper uye kumusoro nemuchero wemuchero weuyu . Fukisa zvakanyanya ne grated cheese, uchisvike neakisi yakanyungudutswa yakakanyiwa uye bhodhi yekabheti mu batter pa2 degrees kwemaminitsi makumi matatu. Paunoshumira patafura, sora chigadziro chakagadzirwa nemiriwo ye dill.

Cod mu batter mu multivark

Zvisungo:

• cod fillet - 500 g;
• zvinonhuwira.

For batter:

• chicken egg - 1 piece;
• mukaka - 0,5 zvinhu;
• bhuruu eiii;
• upfu - 3 tbsp. spoons.

Kugadzirira

Chimbofunga imwe nzira, ungabika sei cod mu batter. Iko tsvina inoshamba uye inochekwa kuitira kuti hove ivhare pasi multivark. Muchidimbu, nyatsobatanidza mazai, mukaka uye udururire hupfu hwekugovera. Somugumisiro, iwe unofanirwa kuwana hutano hwakawanda hwakafanana nekisiki yakasvibirira. Giraii eiii inoshambidzwa, inogwedezwa, yakaiswa shredded uye yakawedzerwa kune musanganiswa. Solid sticker kuvira, kuwedzera pepper uye seasonings.

Iye zvino tinozadza hove nehuyu huzhinji, isa "Baking" mamiriro pamakoni uye eka maminitsi makumi maviri nemashanu nechivigiro chakavharwa. Mushure mokudaro, svinurai, shandura kodhi kune rumwe rutivi, fambai ku "Kuchenesa nekumirira imwe maminitsi makumi matatu. Kana uchida, unogona kuwedzera mayonnaise, mushroom uye grated cheese kune chanokwanisa.