Cod yakabikwa nechezi

Cod yakabikwa muchoto uye cheese - chikafu chine kubudirira kwakanaka hachisi zuva rega rega, asiwo sangano. Kuigadzirira hazvidi kuti zvokudya zvakawanda uye simba, asi zvinosvika zvinonaka zvinonaka uye zvepakutanga.

Cod pamwe nemarato uye cheese

Zvisungo:

• cod fillet - 800 g;
• zucchini - 1 piece;
• cherry tate - 250 g;
• cheese - 200 g;
• celery - 50 g;
• garlic - 2 cloves;
• ChiBulgarian pepper - 2 zvidimbu;
• lemon - 1 piece;
• tomato paste - 50 ml;
• mafuta omuorivhi - 100 ml.

Kugadzirira

Hove yehove inodonhwa muzvimedu zviduku, zinyorove nezvinonhuwira uye munyu, wedzera jisi remuoni uye ugovhengana. Tinochera tatei pamakamuri; pepper, zucchini uye cheese, zvakapwanyika mumakumbo, uye kudonhedzwa mumuchero wezvimedu zvishoma. Garlic melenko akacheka, wobva uwedzera mafuta ugovhengana nemamwe mimwe miriwo, uye odira zvinyorwa zvose.

Muchibika kubika, tambanudza hove dzinobata uye miriwo, shandura. Bika ndiro iyo inenge yechando yezvidi 180 zvehafu yehafu yeawa. Ready casserole yakarongedzwa nemishonga yakachena uye tema tato.

Cod nechesi muchoto

Zvisungo:

• cod - 1,5 kg;
• bhubu - 4 pcs;;
• cheese - 200 g;
• mayonnaise - 350 ml.

Kugadzirira

Dzvora zvidimbu zvehove mufomu yakaoma kana kuti ganda rinopisa nemakona marefu. Solim, add spice kurora. Zvadaro, ivai necheki weeiii pamusoro uye bvisa cheese. Uyezve, kunyange hutete hwe promazyvaem yose mayonnaise, inwa mvura shoma uye utumire hove kwemaminitsi makumi mana muvheni. Iko yakagadzirirwa yakagadzirwa , yakabikwa muchoto uye cheese uye mayonnaise, nguva dzose inobuda yakanaka uye isina kuchena inonaka.

Cod with cheese

Zvisungo:

• cod fillet - 4 pieces;
• mukaka - 300 ml;
• black peppercorns - 4 pcs;;
• Bay leaf - 1 piece;
• bhotela - 50 g;
• upfu - 2 tbsp. makapu;
• cheese - 150 g;
• mustard - 1 teaspoon;
• Worcestersky muto - 2 tsp.
• evha yolk - 2 zvidimbu;
• parsley greens.

Kugadzirira

Muchikwama chemupukisi mudira mukaka, kuisa mutsvuku wepisita mu peas uye laurel leaf. Zvadaro ugare mune imwe nheve yehove dzinobata hove, uuye kumota, uvhare uye ubike pamoto maduku kwemaminitsi matatu vasati vagara hove yakagadzirira. Mushure meizvi, bvisa zvinyoronyoro kodhi, uise mumwero unopisa moto, wakagadzirirwa nehotela. Pamwechete, takanyungudutsa bhotela muhombodo, tirai muupfu uye munyoro muduruke mumukaka wakasvibiswa, umo hove dzaidyiwa. Tichengetedza muto mu moto kwemaminetsi maviri, wozobvisa kubva pakateti, wobva wawedzera chesi, musardard, Worcesters muto, yolks uye parsley, fungisisa zvakanaka kusvikira yakanyorova.

Ovheni reheat re 250 degrees. Hove dzinodururira muto uye kubika kwemaminitsi gumi nemashanu kusvika dhandi dzendarama. Tinoshumira kodhi nekese uye mbatata yakashamba nemiriwo.