Hove casserole igadziro rakanakisisa rakazvimirira risingadi rutivi rwemanheru uye rinogona kushandiswa kune tafura ipi zvayo. Kunyanya kubudirira kushandisa pfungwa iyi yekushandisa hove vane hanya, kuedza kugara nguva dzose mukudya kwevana vavo hakusi kudiwa nguva dzose navo, asi pasina mubvunzo chinhu chakanaka.
Hove casserole muchoto
Ihove casserole inowanzogadzirwa nemhepo inopisa inoshandiswa kubva kune zvikamu zvinosanganiswa, maererano nechimwe chikafu. Mukuwedzera kune chigadzirwa chikuru, iyo ndiro inogona kusanganisira mimwe miriwo yakawanda, zviyo, zvimwe zvigadzirwa zvinoshandiswa, izvo zvinowirirana zvakafanana.
Hove casserole nemapatata
Chimwe chezvinhu zvakasiyana-siyana zvakakurumbira pakati pezvinyorwa zvakadai sehove casserole uye mbatata muchoto. Mbatata inofanirwa kucheneswa isati yabika nekubikira kuda kusvika yakagadzirira, kana zvisina kudaro kune ngozi yakawanda yokuti zvisikwa zvicharamba zvakasvibiswa uye zvisingabhaki kana hove yakagadzirirwa.
Zvisungo:
- kusungirirwa kweputi, huke, mutauro wegungwa - 500 g;
- mbatata - 800 g;
- anyanisi - 200 g;
- tomato - 250 g;
- cheese - 150 g;
- kumba-yakagadzirwa mayonnaise kana mucheki wakasviba - 100 g;
- Mishonga yeItaly - 2-3 pinch;
- munyu, pepper, dill.
Kugadzirira
- Izvo zvipfeko zvinosungirirwa zvidimbu zvakasvibirira, zvinamunwa, zvinotapira nemashira uye zvakasara kwenguva yakareba.
- Shred the bulbs uye ucheke mafuta akadiridzwa, cheka zvindori nematata.
- Gadzirira mbatatisi, kutarisa tubers, kuidzikisa mumakishi uye kuibikira mumvura ine munyu.
- Itai zvidimbu zviduku zvepollock kana huke, eiii uye mbatata.
- Ivhara ndiro ne maayonnaise, tambanidza tomato, cheese shavings uye gadzira iyo yakagadzirwa kwemaminitsi makumi matatu kusvika makumi mana pa 200 degrees.
Hove casserole nejunga
Yakagadzika, inonwisa uye inobatsira ipudding kubva kune hove uye mupunga. Anowedzera zvakanyanya kusimbisa mararamiro emufaro wechete yefende yehove chero ipi zvayo, zvinoshamisa zvinopesana nezvinonhuwira uye zvimwe zvinodhaka zvinomera.
Zvisungo:
- kusungirwa kwehove - 500 g;
- rice - 300 g;
- nyeredzi asparagus - 300 g;
- mazai - zvidimbu zviviri;
- mbuu - 60 ml;
- mafuta - 30 g;
- cheese - 200 g;
- munyu, musanganiswa wepuropiti, yakaoma oregano.
Kugadzirira
- Nehove dzakagadzirirwa dzakagurwa, munyu, pepper, nguva nemvura yemononi, oregano uye uende kweawa.
- Bvisa zvidimbu zvakasanganiswa pane ganda rakaoma mafuta, wedzerai mahairi uye fry pamusoro pekupisa kukuru kwemaminitsi anoverengeka.
- Murairi unonatswa, wakabikwa, wakanyirika, wakasanganiswa nemazai uye hafu yechizi chips uye wakapararira muchiganda.
- Kubva kumusoro kugovera uwandu kubva kune hove ine mbotanha, kusasa nezvimwe zvese zvechizi uye kugadzirira hove casserole makumi maviri pamadhora makumi maviri.
Hove casserole nemiriwo
Izvo zvinonyanya kudya uye inobatsira casserole kubva kunhove dzehove nemiriwo. Kana iwe uchida kuita chikafu zvakanyanya, zvinosanganisira mbatata. Chiedza chekudya chichava ne zucchini, cauliflower kana broccoli, uye zvinonhuwira nekuwedzera kweBulgarian pepper uye stery stalk.
Zvisungo:
- kusungirwa kwehove - 500 g;
- zucchini - 300 g;
- kiroliflower - 300 g;
- shallots - 7 pieces;
- tsanga dzewaini - 3 pcs .;
- Bulgarian pepper - 2 pcs;;
- mbuu, maorivhi, munyu, pepper.
Kugadzirira
- Zucchini, pepper, bulbs uye celery zvinopwanyika nediki cubes, kabichi inoparadzaniswa pa inflorescence.
- Podsalivayut yemuriwo mashizha, pepper, inogadzirwa uye yakagadzirirwa muvheni kwemaminitsi gumi nemashanu.
- Bvisa chikafu, chengetedza hove dzehove kubva kumusoro, munyu, pepper kare uye usasese nemvura, uye dzokera kune imwe shanduro.
- Mushure memaminitsi makumi maviri, casserole kubva hove neholiflower uye zucchini ichagadzirira.
Casserole kubva kuhove dzvuku
Kubva pamutsara unotevera, iwe uchadzidza kugadzirira hove yehove muvheni yakaitwa kubva kuhove tsvuku. Ichi chikafu chinonaka chichapfekedza mabiko ezuva nezuva ega kana kuva chikafu chinonaka chekudya kwemasikati.
Zvisungo:
- hove dzvuku-500 g;
- mbatata - 800 g;
- mababu - 200 g;
- mazai - zvidimbu zviviri;
- cheese - 120 g;
- mukaka - 250 ml;
- mafuta - 100 g;
- basil yakaoma - 2-3 pinch;
- munyu, pepper, laurel, magreens.
Kugadzirira
- Mbatata inonatswa, ichekwa nemakishi uye yakabikwa mumvura ine munyu nemucherechedzo kwemaminitsi mashanu.
- Pamusoro pehairi yakanyanyisa oiri, furai onion slicing kuve pachena.
- Iroi diki shoma, munyu, pepisi, kunwa kwechingwa nebhasil, uye kusanidza musanganiswa nemukaka uye grated cheese.
- Muchikwata chakakoswa, isa hafu yezvidimbu zvembatata, pamusoro pehove dzehove dzvuku, maeii uye mbatata zvakare.
- Ivhara pasi pehove casserole nekuzadzwa, kuisa zvidimbu zvehotela uye kubika hafu yeawa yekudya pane ushuhuro hwe 185 degrees.
Casserole kubva kune hove yakakoniwa
Hove casserole, ruzivo rwayo rwakarongwa pasi, runogadzirwa nemakwenzi emakwenzi uye pasta yakabikwa mumaminitsi, asi inosvika kunhuhwirira uye inofadza kunonaka. Nyoka kubva muchikwata "mukukurumidza" ichasvika pakununura, apo iwe unoda kuongorora kudya kwekutanga kwekutanga kana kudya kwemanheru.
Zvisungo:
- Nhamba yemakinheni - 1 inogona;
- pasita - 250 g;
- celery celery - 2 pcs;;
- bhobhoni - 100 g;
- cottage cheese - 200 g;
- cream yakasviba - 100 g;
- mazai - zvidimbu zviviri;
- chingwa chimedu - 120 g;
- mafuta - 50 g;
- seasoning, salt, greens.
Kugadzirira
- Birai pasta nekudhonza.
- Tuna ifukidze neforogo, yakasanganiswa ne pasta yakatsvaira, kottage cheese, mazai, mukisi wakasviba, yakatswa anyezi uye celery, kuunganidza nguva yekuravira.
- Isa chigadziko chechidimbu mumudziyo wakafuridzirwa, uchisvibisa nechingwa chekudya uye shavings kubva muhurura.
- Pashure pemaminitsi makumi mana ekubika pa 185 degrees, hove casserole ichagadzirira.
Baked nyama casserole
Hamuzivi kubika hove casserole kune nyama isina kudyiwa? Izvi zvinotevera zvinokubatsira kuti utsungirire basa racho nekugadzira zvokudya zvinobatsira, zvinofadza uye zvinonhuhwirira. Sezvokuzadza munyaya iyi, chingwa chichena chichatorwa, asi kana chichidiwa, chinogona kuchinjwa ne rizi yakabikwa kana kuputika mbatata .
Zvisungo:
- mince ye pollock, hake, cod - 1 kg;
- zvimedu zvechingwa chena - 5 pcs;;
- bulb neii - 1 pande;
- mukaka - 100 ml;
- kumba-yakagadzirwa muto wakamukira - 120 g;
- breadcrumbs for breading - 100 g;
- mafuta - 50 g;
- seasonings.
Kugadzirira
- Chingwa chiduku, inya mumukaka uye uende kwemaminitsi gumi.
- Nyama yakakanganiswa yakakanganiswa nechingwa chakakanyiwa, chikafu chakasvibiswa, eii yakagurwa, kuwedzera yei uye kugovera mauto kuti aite.
- Paridza chiyero chezvokudya mumudziyo wakafuridzirwa kana pane chifukidzo pamapepa ekubikwa, uchipa mufananidzo wakaisvonaka.
- Ita pasi nekisiki yakasvibirira, shandisa chingwacrumbs uye shavings kubva kumafuta.
- Kugadzirira casserole kubva hove hove muhuni, inopisa kusvika 185 degrees kwemaminitsi makumi mana.
Hove casserole mu multivariate
Zvakanaka ndezvokudya zvakabikwa nejikoni yekicheni. Zvadaro, iwe uchadzidzira kugadzira hove casserole, uchishandisa multivariate.
Zvisungo:
- halibut, hake (fillet) - 600 g;
- mazai - zvidimbu zviviri;
- mavhareji evhabhuroti - 1 pc .;
- mukaka - 80 ml;
- cheese - 150 g;
- breadcrumbs - a handful;
- munyu, pepper, mafuta.
Kugadzirira
- Pinda muhuni yakaoma yeiii-karoti akacheka, kuisa mode "Baking".
- Bhatanidza tsvina pamwe nesaga yakagadzirwa, uwedzere mazai, mukaka, mabhisiki uye zvinonhuwira kuti uite.
- Paridza mazamu mumatafura akawanda ane mafuta akawanda.
- Kugadzirira hove casserole ye "Baking" 40 maminitsi.
- Maminitsi gumi asati apera purogiramu inosasa pasi chechesi ne cheese chips.