Zvirongo zveSaroni - ichi ndicho chiyeuchidzo chakanakisisa kune chero mutambo wemabiko. Ivo vakagadzirira chaizvo, asi zvinoshamisa kuti zvinonaka, zvakashata uye zvakanakisisa. Tinokupai mazano akawandisa ekugadzira mitsetse kubva muSalmon.
Ramba yechizi nearimoni
Zvisungo:
- kirimu kana curd cheese - 150 g;
- salmoni shoma shoma - 150 g;
- lemon - 1 piece;
- parsley greens - kuravira.
Kugadzirira
Huru hweparley yangu, yakaoma uye yakanyatsonaka shredded. Zvadaro kusanganisa nemonmon zest, add cream cheese. Tinokura tenzi muzvidimbu zviduku uye tinozviisa pamabhodhi ekucheka, kusaswa nejisi remuoni. Ikosi yakasanganiswa yakanyatsoiswa pazvidimbu zvehove uye yakaputirwa mumapumburu. Tinovhara firimu rose rekudya uye tinoiisa kwemaawa akawanda mufiriji. Pakupera kwemazuva, tinoshandura mavhesi acho kubva kune salmon shoma kune imwe chikafu chakanaka, kupfekedza caviar uye kushumira iyo patafura.
Purogiramu yepinashiki nearimoni
Zvisungo:
- kutsva sipinashi - 50 g;
- basil - 20 g;
- cream cream - 250 g;
- magira e dill - 30 g;
- lemon - 1 piece;
- capers - 3 tbsp. makapu;
- Salmon inoputa - 250 g;
- munyu, pepper - kuravira.
Kugadzirira
Ovheni inoshandiswa mberi uye inopisa kusvika kuma12 degrees. Sipinachi inopararira mukaini, ugodira mvura shomanana, yevhara chifukidzo uye uuye kumota. Zvadaro zvinyorovesa zvose uye ushandise sipinashi mumudziyo wemvura yechando, rega uimirire, itairire uye uupure ne blender kusvikira yakachena. Wedzera munyu kuvira, mazai eji, kukurudzira. Mapuroteni anotsvaga oga kuti awane mapurisa ane simba, uye obva apinda zvinyoronyoro muhuwandu.
Tinovhara tereyi yekubikwa nekabika pepaji, kuisa mafuta nemafuta ewadhiro uye kuparadzira musanganiswa wepinashike. Bhika anenge maminitsi gumi nemashanu kuti uwane zvinhu zvose zvakanaka, wakabata. Bhuku rakabikwa rakanyatsoendeswa kune bhodhi recheka uye kusiya maminitsi makumi matatu echitonhora zvachose.
Apo patinogadzirira kuzadzwa: mix mix cream, zest uye juisi juisi, dill yakagadzirwa zvakanaka, munyu uye pepper kuti tate. Tinoparadzira jira repinashi yakabikwa pafirimu yezvokudya, zvakafanana, tichishandisa chipuni, kuparadzira kuzadza kwacho, kusiya zviduku. Fukidza makanda pamusoro, svitsa salmon yakagadzirwa pamwe uye unyorodze mupumburu nefirimu yezvokudya. Nyatsogadzirisa mitsara kuitira kuti ndiro irege kuparadzana, uye tinobvisa rugwaro kubva muarimoni kwemaawa anoverengeka mufiriji kuti iome.
Iwe unoda kupfekedza tafura nemhando yakasiyana-siyana yemapumburu? Zvino edzai mapeji ehuku uye squash rolls . Bon appetit!