Yakoma kana yakasimwa tomato - chimwe chezvokudya zvinowanzoshandiswa mumitambo yekugadzirira yeMediterranean. Kazhinji dzinoshandiswa pakubika nyama yakasiyana, hove uye yemiriwo ndiro, kunyanya saladi nematawi akaomeswa , sauces uye gravy, sechikamu chekubheka stuffs. Munyika yedu, yakaomeswa tomato (zvakanaka, kana kuti zuva-yakaomeswa, kuoma - imwe yemhando dzekuoma) dzave dzakakurumbira munguva pfupi yapfuura. Dota tatawa ane unhu husina kujairika, unofadza zvikuru uye unowanzoshandiswa mukugadzira zvidyo zvakasiyana-siyana.
Muchidimbu, hazvisi zvakaoma kubika tomate wakaomeswa iwe pamba, asi zvinotora nguva yakawanda nekucherechedza. Zvisinei, mabasa, zvechokwadi, anonzwisisa. Nedzimwe nzira, zvinogona kuva nengozi kuchengeta matata akaomeswa (anowanzochengetwa mumafuta emaorivhi, ayo anodhura zvikuru). Pano, hongu, iwe haugoni kuhadzika: vanhu vedu vachaziva kuti chii chinodhura mafuta kuti achinatsire. Zvisinei, unogona kuita pasina mafuta, kana ukachengetedza chigadzirwa mumamiriro ezvinhu akanaka.
Nzira yekubika sei yakaomeswa tomate?
Tinosarudza michero mishoma, yakasvibira (asi kwete yepamusoro) ine nyama yakaoma. Izvo zvakakosha ndezvenamato yakawanda, nokuti hazvisi mvura yakawanda uye yakaomeswa zvakanyanya kupfuura vamwe. Zviri nani kukuvara, kunyange ... Inofanira kuonekwa: mukuru, akachenjera, uye ane chibereko chibereko, nguva yakawanda inotora kuoma kana kuoma.
Nzira dzekuoma
Zvechokwadi, yakanakisisa sarudzo yekubika ndeyekuporesa kwepanyama mumhepo uye kujeka kwezuva zvakananga kune zuva.
Iyi nzira haisi kukurumidza uye inonyanya kukodzera kumamiriro okunze anodziya.
Paavhareji, kubva pa15 kusvika ku20 kilograms ye fresh plum tomato, 1-2 kilograms yematawi akaomeswa anowanikwa.
Kugadzirira
Utamatisi akachekwa (hapana mbeu), zviri nani - akayambuka, akapararira pamagetsi akabikira mabhazi kana kuti maduku maduku, akafukidzwa nechekuchengetedza yejize kana mhete yakanaka yekurwisa zvipembenene. Kazhinji zvidimbu zvichaoma kwemazuva mana kusvika ku12. Usati waoma, tomato zvimedu zvinofanira kunge zvakadururwa zvishoma kuitira kuti usapinda mukana wekutanga kutora maitiro. Kana iri yunifomu yakaoma, tomato zvimedu zvinoda kushandurwa kakawanda pazuva. Mumumvuri, mapani nemavara anofanira kuiswa mune imwe imba kana kuti pasi pechidzitiro kuti usapinda zvinokuvadza zvemvura. Kana iwe uchiisa pasi pedenga, zviri nani kuvhara jira reusiku, kuitira kuti usatora mhepo yakanyanyisa.
Pakuguma kwegadziriro yacho, unogona kuomesa zvinyuchi tomate padhifu kana mumoto unopisa.
Mutsara wematawi akaomeswa muchoto
Zvimedu zvakagadzirirwa zvemasamata zvakagadzirirwa kubika mabheti, zvakabikwa nekabika pepa, kutemwa, kana zvichidikanwa, kusasa nomunyu nemafuta. Dya nehuwandu hwekushisa nemusuo wakavhenekera ovhenji, zvakanaka, kana pane mafambiro ekumanikidzwa kwemhepo - izvi zvinokurumidzira nzira nekuvandudza kunaka kwechigadzirwa chekupedzisira. Isu tinoomesa mumakamuti akawanda (40-60 maminitsi ega ega) nekumanikidzira kuputika uye kukanganisa kwekupera kwakakwana. Munzira dzakawanda, nzira yacho inobva pane zvibereko pachavo uye chigadzirwa chevhisi imwe. Mutemo mukuru: zvidimbu zvemasamato hazvifanirwi kubikwa nekuomeswa kuti zvive fragility. Iyo yakaderera inotonhorera muimba yekushanda yehovheni, yakasimudza unhu hwechigadzirwa chekupedzisira - zvimwe zvinhu zvinobatsira zvakachengetwa.
Nzira yekuchengetedza tomate dzakaoma sei?
Kuchengeta matamisi akaomeswa zvakanaka pane imwe nzvimbo yakaoma yerima kwete hafu yegore, nekuda kweizvi tinoshandisa midhi yevhu, girazi kana
Iwe unogona kudururira nyuchi dzakasvibiswa nemafuta ezvemichizha uye nguva nemhando dzakasiyana siyana dzinonhuwira (pane nzvimbo yekufungidzira), nokuda kweizvi tinoshandisa magirasi egirazi. Pedyo zvakasimba, iwe unogona kuchengeta mufriji, muchitsime kana pasi pechiranda chisina kufanira (kubhadha), muchitoro chekudya.
Pasati yashandiswa, yakaomeswa tomato dzimwe nguva yakanyorova mumvura kana musanganiswa wefuraji yewaini isina kuvezwa nemvura.