Cream cheese - zvakanakisisa mapepa ekudya zvinotyisa kumba

Cream cheese ndiyo inofarira kudya, iyo iwe unogona kuita nyore nyore iwe pachako. Kubudirira kwekubika kumba kunonzwisisika - iwe pasina mubvunzo unogamuchira kwete zvinonaka chete, asiwo zvepanyama, pasina chero chigadzirwa chinowedzera.

Nzira yekubika sei mishonga cheese?

Cheki yakagadzirwa pamba yakagadzirwa pakutanga, asi inoda kushandiswa kwemitemo yakasimbiswa, pasina iyo ichave yakaoma kana kuti isingakwanisi kuwana chikonzero chakanaka.

  1. Kuti uzadzise mutsara chero upi zvawo, iwe unongoda kutenga zvisikwa zvepanyama, zvichiita kumba-zvakaitwa kana kuita chigadzirwa chepakutanga iwe kubva mumukaka wemombe kana wembudzi.
  2. Mafuta anofanirawo kuva akanaka kwazvo, uye mazai matsva.
  3. Cream cheese inogona kuitwa nemafuta akasiyana-siyana: ham, mushroom, herbs, garlic, seasonings uye kunyange chokoti.
  4. Zvinoshandiswa kushandisa ndiro iyo yekugadzirwa kwemagetsi nemukati wakadzika uye isiri-tsvimbo mukati.

Chekisi yakagadzirwa kubva kuCottage cheese pamba

Kuti uite cheki yakagadzirwa nemaoko ako, unoda kusarudza tsvina yakasikwa, iyo ichava kiyi yekubudirira mukushanda kwekapepeti. Shanduro yekugadzira chigadzirwa uye icharamba yakasara - haugoni kudikanwa kwemavara kubva kune zvigadzirwa zvekushandisa.

Zvisungo:

Kugadzirira

  1. Cottage cheese inosanganiswa ne soda, yakaroverwa blender kuti iite homogeneity uye yakaiswa pamubhedha wemvura nemvura inopisa.
  2. Idziya hutu kusvikira zviri mukati zvanyunguduka kwemaminitsi mashanu.
  3. Zvisizvo zvakarovei mazai nemunyu uye shuga kusvikira makirasi ose echinyungudutswa uye injowa mumusanganiswa wakanyunguduka pamwe nehotela, inopisa zvishoma, ichiita.
  4. Isa nzvimbo yakanyunguduka kubva kune cottage cheese mufiriji kuti iome.

Cream cheese nemidhero

Cheese yakagadzirwa, ruzivo rwayo rucharondedzerwa sezvinotevera, runoitwa nekuwedzera kwemishonga yakachena, iyo inopa yakagadzirwa yakagadzirirwa kwete kungova kunakidza uye kunakidza, asiwo kuonekwa kunofadza. Kakawanda sekuwedzera, dill uye parsley zvinoshandiswa, asi kana zvichidiwa, unogona kutora uye coriander, goriki, gorosi eiii kana basil.

Zvisungo:

Kugadzirira

  1. Sakanidza cottage cheese nesoda muhomwe, bata ne-blender, ivai pamudziyo nemvura inopisa (mvura yokushambidza).
  2. Wedzerai yai inoputirwa nemunyu uye shuga, injoi yakanyunguduka bhotela, isa jira repiresi uye chikwata zvishoma.
  3. Mushure mekunyunguduka kwekotori cheese uye kutendeuka mucheki, bvisai mudziyo kubva mumoto, bvumira kuti itonhore pasi uye inonganidza mishonga yakasvibira yakaoma.
  4. Isa nzvimbo yakanyorova yakakusiwa muchitonho chekuisa.

Cream cheese ne ham

Chikafu chinogadzirwa kumba chinogadzirwa chese chinotonyanya kunakidza uye chinopa utano, kana ukachiwedzera kana wapedza chirongwa chekunyungudutsa ham. Izvo zvinoshandiswa kushandisa chimiro chakasvibiswa chepanyama chekanhu hwakanaka, saka ichavandudza zvikuru ruzivo rwezvigadzirwa zvakagadzirirwa.

Zvisungo:

Kugadzirira

  1. Iko kottage cheese, pasi ne soda, inonyungudutswa mumvura yekushambidza nemvura, inowedzera kurohwa mazai, munyu uye shuga mukugadzirisa.
  2. Bvisa chigadzirwa chakapedzwa kubva mumoto uye uwedzere grated pane grater yakanaka kana yakasimwa mu blender ham.
  3. Iko yakapedzwa gorosi cheki nehasi inokurudzirwa uye yakanatswa.

Cheese yakagadzirwa kubva mukaka wembudzi

Kana uine mukaka wembudzi uripo, usapotsa mukana wekubika mishonga yembudzi yakabva kune iyo . Chibereko chinowanikwa hachisi chakanaka chete, asi chinobatsirawo zvikuru. Chikamu cheshumba chevhithamini uye zvikamu zviri mune chigadzirwa chepakutanga hazvizove zvakanyanyisa mukudya kwako, zvichiita kuti zvive zvakajeka uye zvakasiyana.

Zvisungo:

Kugadzirira

  1. Preheat mukaka kusvika kumadigiri makumi maviri, udira mukati, unomutsa, uye uende kwemaminitsi makumi maviri.
  2. Dururirai musasa pajisi nekacheze mucheka uye sungirira pane ndiro kuti ubvise whey.
  3. Bvisa gorosi rinoita kuti rive rakasvibiswa, isa munyu, jira rakarohwa, soda, bata uye kusanganiswa.
  4. Isa chigadziko chacho nechepamusoro pamubhedha wemvura uye udzidzimise iyo nekuramba ichikurudzira kusvika musvosvu wechipfeko unogadzirwa.
  5. Iyo yakapedzwa yembudzi cheese inoiswa muchando kuti iome.

Cheese yakagadzirwa newawaini pamusha

Zvadaro, iwe uchadzidza kubika kubika cheese nemahowa. Kuzadza iwe unogona kushandisa sekugara nguva dzose mahowa, uye masango mushwa, izvo zvinongobatsira chete kuchinja mararamiro ezvakagadzirwa zvakagadzirirwa. Mushroom mass is pre-fried in oil independently or in a desire with the addition of an onion or garlic.

Zvisungo:

Kugadzirira

  1. Sakanidza cottage cheese nereti, mazai, munyu, soda, punch blender.
  2. Itai mishonga yakakosha pamvura yekushambidza nemvura uye inyauka kwemaminitsi mashanu kusvika ku10.
  3. Fry the sliced ​​mushroom mune mafuta ewadhiro uye uise mumudziyo nechesi yakagadzirwa.
  4. Kurudzira kamu cream chell uye chill.

Cheese yakagadzirwa nekikiki - recipe

Sezvo uine ruzivo rwekombiki yekubika kubika chezi, iwe unogona kunyatsochengetwa kuyanzvidzira zvekugadzira nekuita kwake. Imwe yeiyo inofanirwa kubikwa negarlic uye mayonnaise. Kazhinji mune yakadai yakabikwa mazai, mashizha anowedzerwa uye anoshandiswa se saladi kana kudimbiswa nehutu hwechingwa hwezvingwa zvechingwa, croutons.

Zvisungo:

Kugadzirira

  1. Muchizikwa cheese chengeta garlic, wedzera mayonnaise uye funganya.
  2. Shandira cheki yakabikwa nekiki, kupararira nechingwa kana croutons, kusaswa nepaprika uye kusasa nemishonga.

Creamy cream cheese - recipe

Fused cream yakisi yakagadzirirwa pamwe nekuwedzerwa kwemukaka usina mazai uye nekuda kweiyo inosvika kuva yakanyorova uye yakanyorova. Kusarudzwa kwemukaka, kufanana nekottage cheese, iwe unofanirwa kutora nemutoro wose, uye unotora imba. Kana zvichidiwa, tambo yejoka inogona kuve nekugadzirwa nekuwedzera mirodhi yakasvikwa, garlic, seasonings, ham yakatswa kana kusvuta bhakoni.

Zvisungo:

Kugadzirira

  1. Sakanidza cottage cheese nesoda uye mukaka, kurova zvakanaka ne blender.
  2. Dzosera iyo mujueti, ichitonhe uye inoramba ichingomutsa kusvikira zvose zvakasvibirira zvinyunguduka.
  3. Wedzera munyu, additives, mafuta kunongora, simbisai yakagadzirwa yakagadzirwa uye inotonhora.

Chokoti yakagadzirwa cheese

Kune mazino anotapira, kunyanya kutapira kunotungidzika cheese nechokoti tambakwenzi. Kuti uwane kunakidzwa mune tsvina yakanyungudutswa, shandisa shuga nekocoa poda kuti unye, fonganisa zvakanaka. Kana zvichidiwa, iyo nyoka inogona kubhadharwa nechokoti yakasvibirira kana mukaka yakanyungudutswa, iyo ichaita kuti itavira kwayo iwedzere kunakidza.

Zvisungo:

Kugadzirira

  1. Bata kottage cheese, mukaka uye soda, bata ne blender uye uise panzvimbo yekushambidza mvura.
  2. Mushure mokutanga kwekunyunguduka, mafuta, kocoa, shuga uye vanilla zvinowedzerwa.
  3. Iyo yakapedzwa yakanyungudutswa chokoleti cheese inotamirwa kune imwe yakagadzika uye yakanatswa.

Cheted processed in multivariate

Cheese yakagadzirwa, ruzivo rwayo rucharondedzerwa pasi apa, rwakagadzirirwa nerubatsiro rwepikicha yakawanda-yekubika. Zvose ruzha rwekorojeni muhutano hwakanaka hwehurumende uye inofanana nekudziya kwezvinhu. Kana ukasarudza yakakwirira uye yeimba yakagadzirwa kottage cheese , chigumisiro chichava chakanyanya kunaka.

Zvisungo:

Kugadzirira

  1. Razirayut cottage cheese ne soda blender, achiwedzera pakuguma kweii, munyu, mafuta.
  2. Vanoshandura nheyo mumataundi akawanda, vhura nzira ye Multipovar pane kutonhora kwemadigiri 100 kwemaminitsi manomwe.
  3. Mushure mechiratidzo, svinura chifukidzo uye ramba uchiputira uwandu kwemaminitsi manomwe, kuchengeta chigadzirwa mu "Kuchenesa" mamiriro.