Saladi dzakagadzirwa kubva kune huku huri chiedza, zvinoshamisa zvinonaka uye, zvakare zvakare, dzakagadzirirwa. Nhengo huru yehuku nyama inobatanidzwa zvakakwana pamwe nezvose zvinogadzirwa, izvo zvinotanga mikana yakawanda yekuedza.
Tinopa imwe yepamusoro saradhi kubva kune huku, iyo inofanirwa kutamba festive uye zvirokwazvo ichafadza iwe nevashanyi vako.
Yakapfava uye yakasviba saradi nekoko uye pineapples - recipe
Zvisungo:
- chicken chifu (fillet) - 550 g;
- chibage chekakani - 270 g;
- karinini chinopinha - 270 g;
- bhuruu anyanisi - 2-3 stems;
- mayonnaise - 200 g kana kuravira;
- Munyu - kunwa;
- matsva magidhi ekugadzirisa.
Kugadzirira
Saladhi yakadaro yakagadzirirwa kwazvo uye nokukurumidza. Zvakakosha kubika nyama yekuku mumvura ine munyu kwemaminiti makumi maviri nemashanu kusvika pamakumi matatu, uye wozoipora uye uidye nemakumbo maduku. Ikozvino mumudziyo wakadzika, sanganidza huku, zviyo uye makininiraini eminate, zvigurwa zvidimbu. Tinowedzera zvakasvibirira eiiii, mayonnaise, munyu, shredded ne felic felics, tinoiputira muzvishongo zvakanaka uye tinogona kushanda, tichigadzira nemashizha emiti mitsva.
Kaisari akareruka uye anonaka anogadzirwa nehuku - recipe
Zvisungo:
- chicken fillet - 370 g;
- mazai - zvikamu zvina;
- garlic breadcrumbs - 100 g;
- dorosi rakaoma - 210 g;
- cherry tate - 210 g;
- lettuce mashizha - 210 g;
- mafuta ezvirimwa;
- munyu;
- pepper;
For refueling:
- mafuta omuorivhi - 100 ml;
- juice yehafu yemononi;
- garlic - 2 cloves;
- chumba chekudya yemasitadhi - 40 g;
- munyu - kuravira.
Kugadzirira
Birai mazai kwemaminitsi gumi, ezvo ochenesa uye mucheke mativi. Chicken fillet yakashambwa, tsvangira mudiki brusochkami uye fry mukunatswa mafuta musati mutsvuku. Pakupera kwemafrying mukaka chicken nemunyu uye pepper. Tinosvina cheese pane grater, tema cherry tato muhafu.
Tinogadzirira kupfekedza nekusanganisa mumudziyo zvose zvinoshandiswa kubva pane zvinyorwa zvinoshandiswa, tinonatsa garlic yeizvi uye tinozviisa mumutsara.
Patafura yakadzika, tine mashizha evhadhi yakabvamburwa kuita zvidimbu uye inodiridza nekapfeka zvishoma. Zvadaro zvinoparadzira chizivo chekuku, mazai, tomate cherry uye croutons, tinonakidza kupfeka saradi, tinopfeka chezi uye tinokwanisa kushanda.
Inonaka saladi nehuku, mushwa uye Pekinese kabbage - nyore nyore
Zvisungo:
- chicken fillet - 200 g;
- kabichi Peking - 150 g;
- champignons - 220 g;
- apple - 100 g;
- dorosi rakaoma - 95 g;
- mayonnaise - kuravira;
- Munyu - kunwa;
- pepper - kuvira;
- mafuta ezvirimwa;
- mishonga matsva, nuts uye mazai mazai ekugadzirwa.
Kugadzirira
Chicken fillet boil, uye yakagadzirwa mushwa fry kusvikira yakagadzirwa, munyu uye pepper. Gadzirai huku ne nyama yakakanyiwa uye mukanamatira apulo, wedzerai fried fried, grated cheese, uzadze nemayonnaise, itavira nayo nomunyu uye funganya. Tinoparadzira saladhi muhodhi yewadhi, kunyorera nehafu yengarave mazai, marimu akachekwa uye matsva ake.