Mapeji ezvokudya kubva muchifuva chekuTkey anova anozivikanwa nhasi. Asi izvi hazvishamisi. Kunyatsonaka kuravira, zvokudya zvekudya uye kugoneka kwechirudzi ichi che nyama kunongobatsira kukura mukuzivikanwa.
Tinopa hutano hwakanaka hwekudya nyama kubva muhutano nyama yemukati, iyo ichakufadza iwe zvechokwadi.
Recipe yeTitkey sefu yakabikwa muchoto
Zvisungo:
- chifuva cheturuki - 950 g;
- mishonga yakaoma yakasanganiswa yemiti inonhuwira nemishonga inonhuhwirira - 2 tbsp. makapu;
- soy sauce - 85 ml;
- pini yemunyu kana zvichidikanwa.
Kugadzirira
Sezvaunoziva, pickling ennobles uye inoita nyama ipi zvayo yakajeka, uye chigadzirwa chakaita seyiyi mutsara inonyanya kudikanwa nenzira yakadai, sezvo ine chimiro chakanaka, chakaoma. Nokudaro, zvinotofanira kuvhara mazamu kwemaawa anoverengeka kuitira kuchengetedza zviripo uye kupa mamwe juiciness. Kuti uite izvi, kushambwa nekuomeswa kwehukuku nyama inoputirwa munzvimbo dzakasiyana-siyana nevha rakapinza, yakasanganiswa nemusanganiswa wezvinonhuwira zvemishonga uye zvinonhuwira, zvinogona kutorwa kune zvaunofarira kana kutengwa zvakagadzirwa mumusika unokodzera nyama yehuku. Dururirai nyama yakagadzirwa ne soy sauce uye muikandire mukati memazamu, muchiedza kupinda mune zvinoshandiswa. Kana takadikanwa, tinowedzera munyu muhutano, asi tinofunga nezvehutu hwekasa hwe soy sauce. Tinobvumira shiri yacho kuti iende kwemaawa matatu kusvika mashanu kana pane zvatinogona kuiisa kunze kweusiku mufiriji.
Tinogadzira nyama yehuku yekukuya mumapaki ekubikira kana pamapepa ekunyora pamwe chete ne marinade, chisimbiso uye nzvimbo panzvimbo yebate rebibi rinotarirwa pamwero wakaenzana wakatsva kusvika kusvika 200 degrees ovheni, kwemaminitsi makumi mana nemashanu.
Braised turkey mazamu nekamu - mupepeti pane frying pan
Zvisungo:
- hutema-450 g;
- dorosi rakaoma - 130 g;
- kamuki muhutano hwema 10% - 130 ml;
- bhotela - 30 g;
- zvinonhuwira nezvinonhuwira zvekuku - kuvira;
- pepiti yakatsva pasi pasi - kuvira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta.
Kugadzirira
Kuti tigadzirire chikafu ichi, tinoda chidimbu chinotapira chechifu chinoputika, icho chatichachenesa zvachose uye chakaoma. Zvadaro gurai nyama yacho muzvidimbu zvidimbu zvikamu zvinenge hafu nehafu masendimita uye zvishoma nezvishoma zvinoputirwa uchishandisa hammer yekicheni. Sdabrivaem nyama zvinonhuwira uye nguva yekuchengetedza huku, uye podsalivayem zvishoma uye kupa promarinovatsya maawa mashoma. Zvadaro, tinoparidza bhotela mune ganda rinopisa uye tinosvina zvimedu zve shiri kubva kumativi maviri pamoto pamusoro pevhareji.
Zvino gadzira dorosi rakaoma nematavi akaonda uye uise pamisoro yezvimedu zvakasvibira zvehutu. Tinovhara ganda rinopisa nechifukidziro, regai cheese inyauka, uye tobva wadururira mukamu, kuwedzera zvishoma kudiro uye kuwedzera mamwe zvinonhuwira kuti uite kana uchida. Mushure mezvo, tinosuruvara nyama yekisi necheki mukamu kwemaminitsi gumi nemashanu, tichifukidza chikafu nechifukidzo nekuderedza kushanda kwemoto kusvika padiki.
Sopi kubva muhututi-kamukira
Zvisungo:
- turkey bhiza - 320 g;
- mbatata tubers - 700 g;
- imwe svikiro karoti;
- rimwe bhuru parutivi;
- mvura yakanatswa - 2.9 l;
- pepiti yakatsva pasi pasi - kuvira;
- Munyu - kunwa;
- supuni yebhuru;
- imwe kana maviri mashizha emashizha;
- mishonga yakanatswa mafuta.
Kugadzirira
Kuti kugadzirire muto, mazamu echando ehutu anotemwa nematavi maduku kana makerubhi uye akasvibiswa mune ganda rinopisa nebhokisi. Mushure meizvi, isa nyama muchigamba, uye mune ganda rinopisa nemafuta akacheneswa, tichaponesa anikisi yakakoswa uye karoti, tichichibata pane grater yakawanda. Tinoparadzira miriwo kunyama, tinodha mvura yakawanda inopisa, kuwedzera yakakonzerwa uye inodyiwa mbatatisi tuber uye tinonakidza ndiro yacho nemunyu, mashizha e laurel uye pepper. Gadzirira muto kusvikira unyoro hwemiriwo muhuwandu hwekupisa uye hunogona kushanda, kunwa nemafuta matsva.