Pakati pemarudzi ose ezvitsvuku, nyama yenyuchi inogona kunyatsonzi yakanyanya kupfuura yose. Muchikoro kune inenge chikamu chero chechitunha, chimwe nechimwe chinogona kushandiswa mune imwe chikafu uye chakagadzirwa kuburikidza nemhando dzakasiyana-siyana. Kutora mukana wokukutaurira pamusoro pezvose zvinoshandiswa nenyama iyi, tinokurumidza kugoverana nzira dzekugadzirira ndiro kubva kune imwe nyama yechipiri.
Nyuchi yekufemera kwechipiri
Kana yaiva pedo nyama yenyuchi, zvino inogona kunyura mumuchero unotapira nenzira yaBeef Stroganoff. Mukati mekugadzirisa kamukira iyi, kambani ichaita mushwa zvidimbu zvemombe. Iwe unogona kushanda nenyuchi yakagadzirirwa yakagadzirwa nemhando ipi zvayo yakasarudzwa, asi ichave inobatsira zvikuru kana ichibatanidzwa ne pasta kana mbatata.
Zvisungo:
- Nyama yemombe - 115 ml;
- mukaka - 105 ml;
- waini tsvuku - 115 ml;
- Akaoma anyanisi uye parsley - 1 teaspoon;
- celery (mbeu), paprika - on? h spoon;
- onion - 145 g;
- Nyuchi yemombe - 1.2 kg;
- cream yakasviba - 265 g;
- upfu - 35 g;
- champignons - 175 g.
Kugadzirira
Tanga nekugadzirira nyama. Kuparadzanisa nyuchi muzvidimbu zviduku zvakasvibirira, fry mumwe nomumwe kusvika blubber, uye zvino uchinje kune imwe yakashamba. Panzvimbo yemombe, regai zvidimbu zvinyuchi pamwe nehowa muhomwe yakafanana, uye uwedzere kwavari nyama nezvinonhuwira mushure mekunyanyisa kwemahombwe kubva muwaini. Fukidza nyama uye mushwa pamwe neupfu, uye mushure mekunge uchisanganiswa, udira muvhengana wemukaka nemukaka newaini yakachena. Nyoro pamwe unobatanidza mvura nekisiki yakasviba uye uende mumhepo yakadzika, uchimirira kuwedzerwa kwesauce uye kunyatsogadzirira nyama pachako. Yechipiri kudya yemombe ndeyokugadzirira nokukurumidza, unogona kushanda nayo pakarepo.
Yechipiri ndiro yemombe munharaunda
Kana iwe usingazivi kuti ungaita sei nenyuchi kwechipiri, zvino chikafu ichi chinofanira kunge chichibatsira kunyange kana uchida kuvhara festive tafura. Izvi zvinyorwa zvinongororwa zvinogona kuputirwa nechinenge chero chipi zvacho, asi kuchinja kwedu kune mazambiringa, nuts uye cheese pachigadziko.
Zvisungo:
- aine mazambiringa akaomeswa;
- waini tsvuku - 65 ml;
- akawandisa weprisley parsley;
- grated Parmesan - 65 g;
- garlic - 4 meno;
- chingwa chingwa - 45 g;
- pine nuts - 70 g;
- Nyuchi yemombe - 780 g;
- anyanisi - 35 g.
Kugadzirira
Chengetedza zvimedu zveeiii uye shandisa waini. Apo iyo mvura inoputika nehafu, kuwedzera mazambiringa akaoma, parsley, garlic yakakurwa uye yakagurwa pine nuts. Bvisa kuzadzwa kubva kupisa, kupora uye kuwedzera chesi.
Surai mapira uye nguva yakawanda. Paridzai kuzadza pamusoro pehutano hwemhuka uye muiise mumupumburu. Rongedza gwaro rimwe nerimwe rine skewers uye tsvuku pahupamhi hwekupisa. Mipumburu yakakangwa yakabikwa pamakiromita 190 nemaminitsi 25. Nyama yakagadzirira inofanira kunge inenge maminitsi gumi tisati tanyura.
Chii chokubika kubva kumbabvu yehando kusvika kune yechipiri?
Kana ukasarudza kuita chikafu chemombe chechipiri muhari, zvino shandisa nyama yakaderera, semuenzaniso mhando dzenyuchi, iyo, mushure mekurwadziwa kwenguva refu, inotanga kuparadzaniswa pasi peforogo uye kuratidzira ruzha rwavo.
Zvisungo:
- bheri - 870 ml;
- nenyuchi mombe - 1,8 kg;
- bhakoni - 115 g;
- karoti - 165 g;
- onion - 185 g;
- celery (stems) - 3 pcs;;
- tomato paste - 85 g;
- nyama yechingwa - 1,1 l;
- Worcestershire sauce - 25 ml;
- shuga - 5 g.
Kugadzirira
Fry bhakoni tsvina kusvikira wanyora. Paunenge uchidziya mafuta, chengetedza miriwo uye usvibisa nyama yako. Ipa zvipo zvakagadzirirwa zvakagadzirwa pamadziro, uye gadzirira musanganiswa wewaini, muto, nyanya yemarato, maoster na shuga. Kunyanya kugovera musanganiswa unoguma mumapoto ose woaisa muhuputi hwe 185 degrees oven kweawa nehafu. Somugumisiro, mvura iyo inofanira kuve muupu hwakasvibirira, uye nyama inonyorera.