Unoziva chii chiri briol ? Iri harisi iro redha, asi nzira yekubika iyo inoreva: yakabikwa mune omelette. Mabhoti akagadzirirwa nechose zvachose kuzadza: hove, nyama kana yemiriwo. Izvi zvinowanzoitwa nenzira inotevera: musanganiswa weii inodururirwa mupani, chimwe chinhu chinoiswa pahafu, uye chikamu chechipiri chakavharwa. Zvadaro nyatsotora zvinhu zvose uye fry kune rumwe rutivi, kana kuisa rugwaro. Ngationgororei nemwi nzira yekugadzirira benzi rakasviba uye vashamisika vaenzi nechingwa chinonaka uye chinonaka.
Benzi rine benzi nehowa
Zvisungo:
- evha - 5 pcs;;
- nyama inotapira - 300 g;
- mukaka - 0,5 zvinhu;
- upfu - 2 tbsp. makapu;
- champignons - 300 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- kirimu yakasviba - 3 tbsp. makapu;
- cheese - 100 g;
- mafuta emiriwo - 75 ml;
- bhakoni - 50 g;
- zvinonhuwira.
Kugadzirira
Saka, kutanga tinogadzirira nyama: tinoshandura nyama iri muchigunzva nyama ndokuiisa mumudziyo. Tinowedzera mazai, tinwira mumukaka, tidira muupfu, munyu uye pepper kuti tate. Tinovhenganisa zvose zvakakwana. Iye zvino tinopisa gorosi rinopisa, dururira mafuta mashomanana uye tanga kutora mafuta evhapake anobuda kubva muzai inokonzerwa nezai.
Zvadaro, enda kugadziriro yekuzadza. Nokuda kweizvi, mhondi dzakabikwa neeiii kusvikira ndarama, podsalivaya. Panzvimbo pehowa, unogona kushandisa mishonga uye cheese. Pashure pacho, tinoparadzira chigadziro chakasungirirwa pamusoro pepakake, kunyatsozviputira mumapumburu akaisvonaka, uye kuchiisa muhari yekunya. Kamuroya yakasanganiswa nemakumbo akaomeswa uye ichi chisanganiswa chakafukidzwa zvakafanana nevanoputika. Bika ndiro munhivheni yekare inotanga kupera kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri nemakumi maviri. Maminitsi mashanu asati asvika kuguma yakasaswa bhakoni uye grated cheese.
Iyo yenyora yebenzi rakasviba
Zvisungo:
- chicken fillet - 300 g;
- bulb - 1 piece;
- mukaka - 60 ml;
- zvinonhuwira;
- Evha - 3 pcs.
Kugadzirira
Iyobhu inocheneswa uye yakasarudzwa pamwe chete nehukuta fillet neyekunatswa bulb anyanisi. Solim all to taste and mix stuffing till homogeneity. Imwe yei yewai inoputika nefurafura yekapu yekaka inotonhorera, munyu uye fry ma omelet kubva kumativi maviri mune pani inopisa. Saizvozvowo, tinoshandisa mazai akasara uye, semugumisiro, tora makatekete matatu. Pamusoro peiyolette yega yega, isa chidimbu chemuviri we nyama yakadyiwa uye uisungirire zvakasimba nemapumburu. Tinovaisa muhari yekubika uye tinoiisa pachoto kwemaminitsi makumi matatu, tinopisa kusvika 190 degrees. Pakupera kwemazuva, mhepo ine simbe ine huku yakagadzirira!