Zvokudya zvekudya zvingatangwa kwete chete kubika cutlets, meatballs kana bolognese sauce. Wedzera mimwe miriwo yemwaka kune nyama, kuisa zvinhu zvose pamwe chete uye kuwana pfuma yakawanda uye inonhuwira panzira yekubuda nayo, iyo ichazorora uye inotonhora munguva yechando. Muchikamu chechikamu chino, takaunganidza zvakasiyana-siyana zvekudya zvakadaro kamwechete, uye basa rako nderokusarudza zvaunoda.
Miti yemichero ine nyama yakabikwa uye mbatata
Zvisungo:
- pasi pasi nyuchi - 530 g;
- onion - 90 g;
- karoti - 430 g;
- mbatata - 550 g;
- tomato puree - 35 ml;
- Muchero Worcestersky - 30 ml;
- Nyuchi yemombe - 400 ml;
- Mbeu dzekunamatira - 400 g.
Kugadzirira
Pakati pekupisa, kupisa bhazier uye kuisa ruvara mukati mawo pasi pasi nenyuchi kwemaminitsi matatu. Nguva ino ichakwanisa kudzvanisa anyezi, mbatata uye karoti. Wedzera miriwo yakagadzirirwa nyama, ivhura Worchester sauce, tomato puree uye muto. Mushure mokuwedzera munyu, kumirira kusvikira mvura yemvura, uye kuderedza kupisa. Gadzirira gorosi yemiriwo nemafuta asina kuvhara kweawa nehafu, pakupedzisira wedzisa maharisheni emakwenzi uye, kana zvichidikanwa, chikamu chechipo chemidhinha.
Miti yemichero ine nyama yakadyiwa uye zucchini
Zvisungo:
- gorosi lenzi - 380 g;
- gomba ramakumbo - 290 g;
- miti yemiriwo - 1,9 l;
- karoti - 320 g;
- tsanga dzewaini - 3 pcs .;
- zucchini - 260 g;
- tomato - 90 g;
- white cabbage - 380 g;
- onion - 130 g;
- garlic meno - 2 zvidimbu;
- tomato puree - 45 g;
- ivhura kumini, sinamoni - kwe 1 tsp.
Kugadzirira
Usati wagadzirira gorosi yemiriwo ine nyama yakabikwa, lenzi inotonhora muchitonhora, mvura yakasvibiswa usiku hwose, isati idira mvura, kunyura.
Preheat mafuta ehupusi uye uishandise kuti uite anyanisi ezvinonhuwira. Mushure memaminitsi mashanu kusvika eii gorosi, wedai garlic, karoti uye zvinyuchi zvevhu, uye mune imwe nguva nguva, isa nyama yakasungwa. Wedzera tomato paste uye lentiki kumiriwo uye nyama, muduruke mumucheka, uye mushure mokubika uwedzere zukini, tomato uye shredded kabichi. Gara nyama nyama 45 maminitsi.
Miti yemichero ine nyama yakadyiwa muchoto
Zvisungo:
- onion - 310 g;
- garlic meno - zvitatu;
- pepper inotapira - 120 g;
- nyama inobvisa - 530 g;
- tomato mumuto wayo - 950 ml;
- tomato paste - 35 g;
- mhondi yemakinini - 450 g;
- pasi pepuriko - 1 tsp.
Kugadzirira
Mushure mokupisa mafuta mashoma mu-brazier, isa zvimedu zvimedu zveeiii, garlic uye pepper inotapira. Simmer mishonga mumafuta kwemaminitsi gumi nemana, uye wobva wawedzera kwavari nyama isina kutora uye uite kuti iite tsvuku. Zvichakadaro, isai ovheni kumusana we 155 degrees. Muchirasier kune miriwo uye nyama, dururira mumatato mujisi rako pachako, kuwedzera nyanya nyanya uye nyemba. Itai nguva yezvokudya nemaprika uye chinopisa chakanaka chegungwa munyu. Isai bhazier muchoto uye gadzira chikafu kwemaminitsi 45. Mukuwedzera, iwe unogona kusasa ndiro yakagadzirwa nechesi uye nzvimbo pasi pegrill kuti uite maruva. Iwe unogona kushanda ichi chidimbu sechidimbu ne chips nechingwa, kana iwe unokwanisa kushumira neinogara pamba dish: mupunga, buckwheat, pasta.
Miti yemichero ine nyama yakadyiwa mumagetsi
Zvisungo:
- nyama yakadyiwa - 600 g;
- mbatata - 260 g;
- karoti - 140 g;
- aine mazambiringa akaomeswa;
- gorosi peas - 80 g;
- pepper inotapira - 45 g;
- chicken muto - 375 ml;
- tomato paste - 45 g;
- white wine vhiniga - 30 ml;
- onion - 80 g;
- garlic meno - 4 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Spare karoti, garlic, peas uye eiii mumafuta anopisa pa "Baking". Kuenda kune frying, wedha makate mbatata, nyama yakadyiwa, uye tarisira kusvikira wekupedzisira atora. Dururira zviri mukati mehuta multivarka nemukaka nevhiniga, uwedzere nyanya nyanya, mazambiringa akaomeswa, laurel uye ovhara "Kuchenesa". Pashure peawa nehafu, ragout ichava yakagadzirira kuvira.