Zvigunwe zvakanyanyisa ndezvokudya zvepakutanga uye zvisina kujairika, izvo zvichange zvichishamisa uye zvinofadza vose vashanyi. Iyo yakagadzirirwa nokukurumidza, asi inosvika zvinoshamisa zvinotyisa uye zvinonaka. Tichakuudza kuti iwe unogona sei kunyatsogadzira anyezi.
Mutsara wezvakatswa anyezi
Zvisungo:
- bhubu - 5 pcs;;
- mafuta emiriwo - 30 ml;
- minced turkey - 250 g;
- evha - 1 pande;
- oyster mushroom - 150 g;
- mhepo yakaoma yakaoma - 30 ml;
- soy muto - 100 ml;
- mbatata yemashizha - 10 g.
Kugadzirira
Tinochenesa bhuru uye tinobvisa zvishoma kubva pakati. Kuti uite izvi, chikamu chepasi chinochekwa zvishoma kuitira kuti miriwo igare yakasimba, asi jisi hairi kubuda. Kubva kumusoro bvisa hafu yebhuru uye ucheke pakati kuitira kuti pane zvinyorwa zviviri zvekunze zveeiii. Oyster mushroom zvakanaka zvakashambwa uye melenko yakasarudzwa. Ipapo tinodururira mushwa muchoka chinopisa nemafuta uye kupfuurira kusvikira ndarama uye zvachose ichibuda mumvura. Kumata mushanga akaomeswa, wedzera huturuki stuffing, udire mu soy muto newaini yakachena. Nyatsobatanidza, kubvisa kubva pakusana uye kunotonhora. Zvadaro tinotanga mazai akaoma uye tinyatsoputika hukuru ne whisk. Muchidimbu chimwe nechimwe, dururira chidha chiduku, wozadza zvishandiso nekuzadza kunodziya. Tambanudzai zvigunwe zvakanyungudutswa kune gorosi yekubika uye kubika muchoto kwemaminitsi makumi matatu pa 180 degrees. Akapedzisa anyanisi, akafukidzwa nemwawa, akadiridza ne soy sauce ndokushumira patafura.
Nyama Yakabatwa Onion
Zvisungo:
- pasi pasi nyuchi - 400 g;
- bhubu - 5 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mvura - 1 chinhu;
- rice - 0.5 tbsp.
For muto:
- bulb - 1 piece;
- puree tomato - 3 tbsp. makapu;
- zvinonhuwira;
- karoti - 1 pc.
Kugadzirira
Inion inocheneswa, melenko shiny uye inodururirwa munharaunda yakagadzirirwa nyuchi.