Sezvo wakaziva nezvimwe zvakasiyana-siyana zvezvokudya zvepakutanga, iwe uchaziva chaizvo kuti chii chaunofanira kubika kubva kune fillet ye turkey chidya. Inoramba ichingoti iite zvinorondedzerwa mapeji mumitambo uye inonakidzwa nekunaka kunoshamisa kwezviyo zvinoguma.
Nhamba yehudyu yehutu muovheni
Zvisungo:
- fillet ye hip ye turkey - 1-1,2 kg;
- soy sauce - 45 ml;
- mafuta ezvirimwa asina kuvhenganiswa - 25 ml;
- bhariamu vhiniga - 20 ml;
- uchi huchi - 25 g;
- garlic meno - 4-5 zvidimbu;
- pasi paprika yakanaka - 5 g;
- doro rakasviba - pinch;
- iodized munyu uye pasi pepper (musanganiswa wemhando dzakasiyana-siyana) - kutora.
Kugadzirira
- Kumutsetse wehutambo yehudyu yakashanduka yakajeka, yakanyorova uye ine nyoro, nyama inofanira kunge isati yashambadzirwa kwemaawa matatu.
- Tora muto we soy, balsamic vhiniga, mafuta emiriwo, uchi uchi uye kusanganisa zvigadziri mumudziyo, uchiwedzera mazino anonyorera, porika powder, musanganiswa wepuropiti, tsini yebasil uye munyu.
- Ikopa yehudyu yebhiri risina pfupa yakashambidzwa, yakasvibiswa uye yakasungirwa ne marinade yakagadzirirwa.
- Tinoisa shiri iyi mundiro, tidira zvisikwa zve marinade uye tisiye iyo kuti tibatanidzwe.
- Isu tinosanganisa nyama yakanyanyiswa zvakasimba neshinda kana twine uye tinoiisa mumudziyo wekubheka.
- Isa chivharo chevharo nechidimbu chekunyora uye utumire kuti uwedzere kubika muchoto uchipfuta kusvika kune madigiri 180 kweawa nehafu.
- Ikozvino bvisa chikoro uye rega shiri iyi iite sohupamhi hwehutambo hwakanyanya kwemaminitsi gumi.
- Kana zvichidiwa, marinated turkey fillet munyaya iyi inogona kuputirwa nemiriwo, fried mushroom nechesi kana zvimwe zvimwe zvekugadzirisa, ndokuisa pasi nyama nemupumburu, kusungira tsvimbo uye kubika zvakafanana sefletlet muhupenyu hwayo.
Stewed turkey thigh inobata mune imwe micheka-recipe
Zvisungo:
- turkey thigh fillet - 0.7 kg;
- onion - 320 g;
- karoti - 90 g;
- mafuta ezvirimwa asina kuvhenganiswa - 25 ml;
- soy muto - 80 ml;
- dill, parsley, basil (fresh herbs) - kuravira;
- iodized munyu uye pasi pepper (musanganiswa wemhando dzakasiyana-siyana) - kutora.
Kugadzirira
- Gadzirira gorosi uye unofadza kuna Mwari turkey thigh fillet mu multivarquet zvakanyanya pasina urombo husingadi.
- Kuti uite izvi, simbura, uome uye ucheke zvimedu zviduku zvekuku nyama uye uzviise kwechinguva mundiro.
- Bhubhu dzakachena, dzinopenya hafu zvindori uye dzinotumira kune turkey. Ikoko tinowedzerawo makaroti akacheneswa uye akachekwa.
- Zadza zvishandiso ne soy sauce, kuwedzera zvinonhuwira uye zvinonhuwira pane zvaunosarudza uye tora uye usanganise.
- Mushure meawa, ivai nehuni nemiriwo uye marinade mumashizha akawanda ane mafuta. Isa chigadzirwa che "Quenching" mode uye gadzira kudya kwemaawa makumi mashanu.
- Pakati pezvakaitika, zviri mukati me multivark zvinofanira kusanganiswa, uye mushure mokunge zvapera zvinowedzera miti yakasvikwa yemadheri, parsley uye basil.
Fukisa yehutani thigh - recipe in frying pan
Zvisungo:
- turkey thigh fillet - 0.7 kg;
- onion - 240 g;
- cream yakasviba - 140 g;
- Curry uye hops-suneli - 2 pinch;
- mafuta ezvirimwa asina kuvhenganiswa - 45 ml;
- dill, parsley, basil (fresh herbs) uye garlic - kuravira;
- iodized munyu uye pasi pepper (musanganiswa wemhando dzakasiyana-siyana) - kutora.
Kugadzirira
- Nekubika mune ganda rakagadzirirwa rakagadzirirwa nekucheka muzvidimbu zvefuchuti yehudhudhu inoputika inoparidzirwa mumhepo inopisa uye yakasvibira zvishoma kubva kumativi ose.
- Zvino wedzerai anyanisi akacheka muhomwe dzindori uye fry imwe maminitsi mashoma.
- Iparisa cream yakasviba, inyura mumamita anenge 200 emamiriyoni emvura inodzika, shandisa munyu, pepper, curry uye hops-suneli kuvira.
- Tinovhara mushure mokubikira kwezviri mukati pekazinga kafry by chivigiro uye regai zvipikiso zvive nemoto unonyorera kusvikira kunyorera kwezvidimbu zve shiri.
- Pakuguma kwekubika, wedzerai miori yakasvikwa uye garlic kune pani uye musanganise.