Kunyanya kubatsira muviri wedu miviri yakasiyana-siyana, purees. Vanonyatsopindira nemuviri uye vanoita kuti kuvandudzika kwemabasa ayo anokosha uye saka zvinofanira kunge zviripo mumuviri wedu.
Mapoka anozivikanwa uye anonyanya kukosha pamamota mbesa yakasvibira ari pasi munyaya yedu.
Champignon cream soup nekamu - recipe
Zvisungo:
- champignons - 350 g;
- mbatata tubers - 250 g;
- onion - 80 g;
- karoti - 80 g;
- cream - 110 g;
- Oiri yemafuta akacheneswa - 60 ml;
- mvura kana yemiriwo muto ;
- nezvinonhuhwira, kuti vazvidye;
- Ground nutmeg (kusarudza) - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- mishonga matsva yekusarudzwa;
- toasts kana croutons for serving.
Kugadzirira
Inonyorerwa uye yakasarudzwa kamwe-kamwe anyanisi uye karoti inosvibiswa pane yakanatswa mafuta muhombodo yakadzika nechepasi pasi, ichiita. Mushure memaminitsi mashanu, wedzerai yakakoshwa uye yakasvibiswa mbatata yakakura-siyana uye fry. Mushure maminitsi manomwe, wedzera mushonga wakashambwa uye wakagurwa uye fry zvishoma pamwe chete. Zvadaro mudira mumvura inotanga kubika kana muto. Chiyero chayo chinoenderana nehuwandu hwaidiwa hwehuputi-mashed mbatata. Wedzera munyu kune muto, uise pasi peprishi yakasviba paunenge uchinge uchinge uchinge uine zvinonhuwira. Pashure pemaminitsi makumi maviri nemashanu ekubisa pamoto unoenzanisa pasi pechifukidziro, bvisa mudziyo kubva mumoto, shandura zviri mukati maro mu puree uchishandisa gorosi rakanyungudutswa, uye wobva wawedzera kamu, rega muto ushuke zvakare, wozodira mumaplate uye ushumire nemashizha matsva uye croutons.
Chicken soup puree - recipe
Zvisungo:
- fillet yekukudzidzira - 350 g;
- mbatata tubers - 350 g;
- onion - 85 g;
- karoti - 85 g;
- hupfu hwegorosi - 50 g;
- mvura yakasvibiswa;
- mafuta kana mazai emiriwo;
- pasi pevhu tsvuku - 60 g;
- Munyu - kunwa;
- fresh greens.
Kugadzirira
Chibereko chinodzwa kubva paganda, chakaiswa muhomwe yakakodzera, yakadururwa nemvura, kuitira kuti inogadzirisa zvachose nyama, inopisa kusvika kumota uye kubika kwemaminitsi gumi namashanu. Zvadaro wedzera iyo yakakanyiwa uye yakatswa zvingangodaro mbatatisi, yakasviwa pamakisi ekamera kana yemiriwo pamwe neupfu weeiii uye karoti uye kubika imwe yemaminitsi makumi maviri. Nyora iyo ndiro nemunyu, pasi pepisi tsvuku, kana uchida, kanda zvinonhuwira zvinoda. Bvisa gito, rega zviri mukati pepini zviuye uye zvinotonhorera pasi zvishoma, uye zvino tinoidururira ne-blender yakanyunguduka uye tinoshumira neyemvura yakanaka.
Lentil purée soup - recipe
Zvisungo:
- red lentils - 220 g;
- mvura yakanatswa - 1 litre;
- onion - 85 g;
- karoti - 85 g;
- mafuta - 90 g;
- mbuu - 40 ml;
- pasi pepuru tsvuku - 5-10 g;
- Yakaoma - 10-15 g;
- Munyu - kunwa;
- mbuu yemonimu yekushandira;
- croutons kana mbiriso kushumira;
- matsva magedhi ekufambisa.
Kugadzirira
Muchipupa, tinochengeta salted anyanisi uye makaroti akachengetwa pahutura, kuwedzera lentiki yakashambidzwa, kudira mvura uye kubika kusvika kunonoka kwezviyo nemiriwo. Zvino wobva wawedzera munyu, pepper uye minti uye uite kuti itwe kweimwe miniti. Isu tinoshandura zviri mukati mehututi mu puree ne blender uye tinoshumira nemuchero wemumon, greens uye croutons.